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@_dihtunq: Dậy đê các vo oiii.. #xuhuongtiktok #xuhuong #xh #dihtunq

_dihtunq jr
_dihtunq jr
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Wednesday 22 July 2026 00:04:39 GMT
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lốp hay love :
chéo ko ạ
2026-07-22 01:21:08
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Raspberry danish with whipped white chocolate custard: Raspberry lovers, this one’s pure bliss 💕 Flaky croissant danishes filled with fresh raspberry compote and whipped white chocolate custard — sweet, tangy, and melt-in-your-mouth perfect 🥐✨ 👉 The croissant dough recipe is on my website — I did 3 single folds, rolled the dough to 9 mm, cut 9 cm circles, proofed, and baked with weights on top to create little wells for the filling. Here’s how to make the fillings 👇 🍇 Raspberry Compote • 300 g raspberries (fresh or frozen) • 60 g sugar • 1 tbsp lemon juice • 1 tsp lemon zest • Optional: ½ tsp vanilla Simmer everything over medium-low heat for 5–7 min until the berries soften and thicken. For a glossy look, add 1 tsp cornstarch + 2 tsp water while cooking. Cool completely before using. 🍫 Whipped White Chocolate Custard • 250 ml whole milk • 2 egg yolks • 40 g sugar • 30 g cornstarch • 1 tsp vanilla bean paste • 100 g white chocolate (finely chopped) • 150 g heavy cream (cold) 1️⃣ Heat milk until just simmering. 2️⃣ Whisk yolks, sugar & cornstarch until smooth. Temper with hot milk, then return to saucepan and cook until thick. 3️⃣ Remove from heat, add white chocolate & vanilla, whisk until glossy. 4️⃣ Cover and chill completely. 5️⃣ Whip heavy cream to soft peaks, then fold gently into custard until airy and smooth. ✨ To assemble: Spoon in raspberry compote → pipe whipped white chocolate custard → top with fresh raspberries. #raspberry #whipped #custard #croissant #danish
Raspberry danish with whipped white chocolate custard: Raspberry lovers, this one’s pure bliss 💕 Flaky croissant danishes filled with fresh raspberry compote and whipped white chocolate custard — sweet, tangy, and melt-in-your-mouth perfect 🥐✨ 👉 The croissant dough recipe is on my website — I did 3 single folds, rolled the dough to 9 mm, cut 9 cm circles, proofed, and baked with weights on top to create little wells for the filling. Here’s how to make the fillings 👇 🍇 Raspberry Compote • 300 g raspberries (fresh or frozen) • 60 g sugar • 1 tbsp lemon juice • 1 tsp lemon zest • Optional: ½ tsp vanilla Simmer everything over medium-low heat for 5–7 min until the berries soften and thicken. For a glossy look, add 1 tsp cornstarch + 2 tsp water while cooking. Cool completely before using. 🍫 Whipped White Chocolate Custard • 250 ml whole milk • 2 egg yolks • 40 g sugar • 30 g cornstarch • 1 tsp vanilla bean paste • 100 g white chocolate (finely chopped) • 150 g heavy cream (cold) 1️⃣ Heat milk until just simmering. 2️⃣ Whisk yolks, sugar & cornstarch until smooth. Temper with hot milk, then return to saucepan and cook until thick. 3️⃣ Remove from heat, add white chocolate & vanilla, whisk until glossy. 4️⃣ Cover and chill completely. 5️⃣ Whip heavy cream to soft peaks, then fold gently into custard until airy and smooth. ✨ To assemble: Spoon in raspberry compote → pipe whipped white chocolate custard → top with fresh raspberries. #raspberry #whipped #custard #croissant #danish
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