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@review.nha.thy: Áo thun dài tay fom đẹp mặc tôn dáng #xuhuong

Review Nhà ThyThy
Review Nhà ThyThy
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Wednesday 22 July 2026 04:20:50 GMT
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جوجل و ChatGPT AI: إليك دليل خطوة بخطوة لإنشاء صور جيميني 1 افتح ChatGPT وجوجل. Gemini 2 حمل صورتك. 3 الصق التعليمات. 4. لا تنس المتابعة. Transform your photos into ultra-cinematic Al portraits using the latest Al prompts and advanced Alphoto editing techniques! 使 Learn how to create hyper-realistic Al-generated photos and full Al photoshoots with powerful Gemini Al prompt ideas, selfie prompts for Gemini, and the trending copy-paste prompt effect. Master single-pose photography, find the best aesthetic selfie prompts, and explore creative pose ideas for Al-generated images to elevate your visuals. Follow this step-by-step Al photo tutorial to achieve professional, cinematic results using Al photo generator prompts and ChatGPT art prompts. How to create: Follow for more Al portrait tutorials, creative prompts, and cinematic .editing tips All images in this post are Al-generated using ChatGPT & Gemini .Al for creative purposes. #الذكاء_الاصطناعي #gemini #ai #ترند_جديد #اكسبلور_تيك_توك
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🍅 PANZANELLA 🇮🇹 Welcome back to SALAD SEASON, my new series, where I show you how to make the best salads in town. FOR EPISODE 3, I’ve made you my version of Italian Panzanella. Celebrating seasonal summer tomatoes at their best, this is such a simple one that never misses. Traditionally, you’d use soaked stale bread, but I decided to mix things up with crunchy garlicky croutons - which if you leave for a few hours - soak up all the tomatoey juices anyway! I’ve left my full written recipe below, so let me know if you give it a go! INGREDIENTS (serves 4-6) 1kg large tomatoes (the best you can find) 1 red onion 30g fresh basil 3 slices (stale) bread 1 tbsp red wine vinegar 1 garlic clove 1 tbsp dried oregano Salt Pepper Extra Virgin Olive Oil METHOD Chop the tomatoes into large chunks. Place in a sieve, sprinkle over a large pinch of salt + leave to sit for 20 minutes. Roughly tear the bread into chunks. Season with salt, pepper, 1 clove minced garlic, dried oregano + olive oil. Mix well, then roast for 10 minutes at 180 fan, or until golden + crisp. Slice the onion into rounds, then pick your basil leaves. Strain the tomatoes, then combine the tomato juice with 2 tbsp extra virgin olive oil, vinegar, salt + pepper - this serves as a simple, fresh, zero-waste dressing. In a large salad bowl, add the tomatoes, onion, fresh basil, croutons + some of the dressing. Mix well but carefully to coat. Serve immediately + enjoy! #panzanella #salad #italianfood #saladrecipe #EasyRecipe #healthyrecipe
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