Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@layalimohamed08:
lølà🐣👸
Open In TikTok:
Region: EG
Wednesday 22 July 2026 15:46:06 GMT
998
96
11
0
Music
Download
No Watermark .mp4 (
1.57MB
)
No Watermark(HD) .mp4 (
1.56MB
)
Watermark .mp4 (
2.9MB
)
Music .mp3
Comments
𝑅𝑜𝑘𝑖𝑎👑 :
روحيي ❤️🌎
2026-07-22 17:00:10
0
🎀𝓛𝓸𝓵𝔂🎀 :
روح قلبي ❤️🌏
2026-07-22 21:18:43
0
جوجو واحده بس ❤️😋 :
😆قمر يا قلبي🤣😂
2026-07-23 07:35:24
0
H🥹🎀 :
مزتييي المجىرمه❤️
2026-07-23 09:11:24
0
احمد العشيشي :
🥰🥰
2026-07-23 10:46:09
0
يــــاســـو الـــمـتـــسيط :
😉😉😉
2026-07-23 23:56:07
0
Mahmoud ❤️🩹 :
💗💗💗
2026-07-22 21:49:48
0
سعدون الاسكندراني 🥷🥷✊✊ :
🥰🥰😉
2026-07-23 15:03:43
1
To see more videos from user @layalimohamed08, please go to the Tikwm homepage.
Other Videos
리센느 프리티걸 쳐볼사람? 진짜쉬움🎹 #fyp #foryou #피아노 #튜토리얼 #아이돌
ay*rdılar...🥀🖤 #mixflow__ #keşfet #qruz #fypppppppppppppp #yazılıvideolar
🫠🏄🏻♀️
#بدون_موسيقى #حمد_البريدي #شعر #اكسبلور #fyp
No churn, homemade Salted Caramel Ice cream recipe. Ingredients. For the salted caramel. *1 cup sugar. *3/4 cup warm whipping cream. *3 Tbspn butter/Margarine. *1/2 tspn salt. For the condensed milk. *500ml milk. *1 cup sugar. For the ice cream base. *2 cups cold whipping cream. *1 cup condensed milk. *Vanilla extract. *Salted caramel. *In a pot melt sugar completely. Add the margarine/butter. Mix to combine. *Add warm whipping cream. Mix to combine. Turn off the heat and add salt. *Do not overcook the caramel or it will harden. Cook caramel over medium heat. *If the salted caramel hardens after cooling, warm it slightly and give it a mix to loosen it up. *The condensed milk is ready when it coats the back of a spoon. *When making the condensed milk, remove the foam on top of the milk using a wet spoon. *Cover the condensed milk with plastic wrap ensuring it's touching the surface. This will prevent a skin from forming on the condensed milk. Let it cool before using. *Ensure the whipping cream is cold before whipping. Whip the whipping cream to soft peaks. Don't overwhip. *Cover the icecream with plastic wrap to prevent ice crystals from forming. #tastysahani #homemadeicecream #nochurnicecream #icecreamrecipe #LevelUpAfrica
About
Robot
API
Legal
Privacy Policy