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@surfsupluvr2003: #novoovonailtips #nails #nailtips #fyp #tiktokshop @NOVO OVO

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Wednesday 22 July 2026 17:25:26 GMT
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_miakulier
mia ☆ :
what lashes i love!
2026-07-23 02:11:40
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مَلِكُ انا☀. #كاظم_الساهر#تصاميم#like#fyp#fypシ゚viral
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Caramelised Soy Chicken with Rice - - - - Ingredients Chicken • 1 kg chicken thigh fillets with skin • 3 tbsp soy sauce • 3 tbsp oyster sauce (or dark soy sauce) • 2 tbsp rice vinegar • Juice of 1 lime • 2 tbsp brown sugar • 1 tbsp sesame oil • 1 tbsp honey • 1 tbsp salt • Rapeseed oil (for frying) Broth • 1 tbsp grated ginger • 3 garlic cloves, finely chopped • 3 spring onions, sliced • 500 ml chicken stock Green Salsa • 30 g cashew nuts, roughly chopped • 1 red chili, finely chopped • 3 spring onions, sliced • 1 handful fresh coriander, chopped • 1/2 tbsp sesame oil • 1 tbsp white and black sesame seeds • Juice of 1 lime • 1/2 tsp salt Mix all ingredients in a bowl and set aside. Instructions 1. Marinate the Chicken 1. In a bowl, mix the soy sauce, oyster sauce, rice vinegar, lime juice, brown sugar, honey, sesame oil, and salt. 2. Add the chicken and marinate for at least 20 minutes, preferably up to 5 hours. 2. Cook the Chicken 1. Heat rapeseed oil in a frying pan. 2. Place the chicken skin-side down and cook until the skin becomes crispy and caramelised. 3. Flip the chicken and cook the other side until the internal temperature reaches about 67°C (153°F). 4. Remove the chicken from the pan and set aside. 3. Prepare the Broth 1. In the same pan, sauté the ginger, garlic, and spring onions for 1–2 minutes until fragrant. 2. Pour in the chicken stock and let it simmer for a few minutes. 3. Slice the cooked chicken. 4. Add the chicken to the broth and let it simmer for about 10 minutes so the flavours can come together. Serving Serve the chicken with: • freshly cooked rice • the green salsa • chili oil (optional) Enjoy! - - - #soychicken #rice #EasyRecipes #chef #homecooking
Caramelised Soy Chicken with Rice - - - - Ingredients Chicken • 1 kg chicken thigh fillets with skin • 3 tbsp soy sauce • 3 tbsp oyster sauce (or dark soy sauce) • 2 tbsp rice vinegar • Juice of 1 lime • 2 tbsp brown sugar • 1 tbsp sesame oil • 1 tbsp honey • 1 tbsp salt • Rapeseed oil (for frying) Broth • 1 tbsp grated ginger • 3 garlic cloves, finely chopped • 3 spring onions, sliced • 500 ml chicken stock Green Salsa • 30 g cashew nuts, roughly chopped • 1 red chili, finely chopped • 3 spring onions, sliced • 1 handful fresh coriander, chopped • 1/2 tbsp sesame oil • 1 tbsp white and black sesame seeds • Juice of 1 lime • 1/2 tsp salt Mix all ingredients in a bowl and set aside. Instructions 1. Marinate the Chicken 1. In a bowl, mix the soy sauce, oyster sauce, rice vinegar, lime juice, brown sugar, honey, sesame oil, and salt. 2. Add the chicken and marinate for at least 20 minutes, preferably up to 5 hours. 2. Cook the Chicken 1. Heat rapeseed oil in a frying pan. 2. Place the chicken skin-side down and cook until the skin becomes crispy and caramelised. 3. Flip the chicken and cook the other side until the internal temperature reaches about 67°C (153°F). 4. Remove the chicken from the pan and set aside. 3. Prepare the Broth 1. In the same pan, sauté the ginger, garlic, and spring onions for 1–2 minutes until fragrant. 2. Pour in the chicken stock and let it simmer for a few minutes. 3. Slice the cooked chicken. 4. Add the chicken to the broth and let it simmer for about 10 minutes so the flavours can come together. Serving Serve the chicken with: • freshly cooked rice • the green salsa • chili oil (optional) Enjoy! - - - #soychicken #rice #EasyRecipes #chef #homecooking

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