@beebiancaa: orang baik sering jadi penjahat karena "terlalu baik"

bianca何
bianca何
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Region: ID
Wednesday 22 July 2026 17:40:30 GMT
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adem.guys
Adem Guys :
💖🙏Good advise💖
2026-07-23 09:47:37
0
just.rijal_
R✨ :
aku adalah orang tersebut, dan bagiku bodoamat mereka anggap aku orang jahat, aku berbuat baik bukan untuk mereka tapi karena aku orangnya cuma baik aja, ikhlas, kalo mereka jahat yaudah, aku bukan bagian dari mereka 😛
2026-07-23 05:06:53
35
intan_m.s01
I.N.T.A.N :
bener kaa batasan kita jdi keliatan salah trus dijulidtin
2026-07-23 01:05:48
50
bookvelyn88
Bibliobliss 📖 :
iya kak bener, padahal kitanya mau tulus, tp di manipulasi sm org npd, trs ketika kita udh sadar dan mau keluar dr hubungan toxic itu sama kita mau setting boundaries, eh malah di framing seolah" jahat
2026-07-23 03:28:04
18
nabilasnyyah
bila :
relate
2026-07-22 18:09:23
0
lee_3_1
it's Me🌹 :
betuLL, setelah saya menarik diri malah di anggap penjahat dan suka menindas orang ‼️
2026-07-23 06:52:46
0
super12345638
Super :
gemini di gituin
2026-07-22 22:53:28
0
bebykyyy
Collukwhba :
2026-07-23 01:19:31
1
enung.hermawati
me :
aku tersedia saat orang butuh,dan begitu aku menolak langsung jadi penjahat😌
2026-07-24 10:07:35
0
fiskagemini
uni fiska♊ :
malah kita yg dikatakan npd heran
2026-07-23 03:54:18
2
kagura.shokoyo
Kagura mode pesawat :
aku Gemini dan sering gtu aku sering bgt di cap jahat sama keluarga sama mamaku sendiri malah aku sampe capekkk bgt apa yang aku lakuin semua nya di kira jahat aku bantu dikatain ada maunya padahal aku orang yang ga banyak mau
2026-07-24 14:12:52
0
crazyrichgirl7
Nelivirgo :
ya emang😂
2026-07-24 08:06:42
0
lyudmila.xn
𝖓𝖆𝖓𝖆 ( -`︿ ´- ★ :
IYA BENCI BGT😭😭😭😭 MALAH DIA NYA NYEPELEIN
2026-07-23 16:51:42
0
widyafs8
Widya siagian :
mee
2026-07-24 06:27:40
0
baiklah_ok
vladimir legolas :
AKU kak TAdinya aku baik hampir tanpa batas. karna lelah, dimanfaatkan dll sekarang mulai bikin batasan. ---- pernah dulu aku ngamuk tantrum sampe 1 kampung heboh, merka shock krna aku yg selama ini baik & gentle tiba2 ngamuk beringas
2026-07-23 05:16:15
2
lyypaw03
SYLUS BAPLANG 🪶 :
kak , bahkan aku dimusuhin emak + Sekeluarga besar lho kak 🗿
2026-07-24 06:32:03
0
selfgaleri
backtoblack 🩶 :
benerrr 😭
2026-07-22 23:34:28
1
yujireda
Manusia_Biasa :
dulu jadi orang baik sekarang jadi orang yang sadar
2026-07-23 05:30:37
2
liminhoo.minho
05041994G_MYA :
enak jd jahat beneran.... terima saja sistem global memburuk
2026-07-23 13:11:30
0
egaardi78
Ega :
Jir gw 🗿
2026-07-24 13:45:59
0
tintintin960
Tin Tin Chryn 🖤 :
yang terjadi saat ini
2026-07-24 13:32:16
0
duar_986
DuaR :
baik yg dimanfaatkan saat sudah kelewat batas baiknya akan berbalik dan akan cutoff langsung tanpa babibu....
2026-07-23 14:50:31
0
diki4007
R RAHMAT :
☺️🙏
2026-07-24 09:55:10
0
To see more videos from user @beebiancaa, please go to the Tikwm homepage.

Other Videos

Recipe Name Slow-Roasted Smoked Beef Brisket Ingredients 1. 1 whole beef brisket (10–12 lbs) 2. 2 tbsp yellow mustard 3. 2 tbsp olive oil 4. 3 tbsp kosher salt 5. 3 tbsp coarse black pepper 6. 2 tbsp smoked paprika 7. 2 tbsp garlic powder 8. 2 tbsp onion powder 9. 1 tbsp brown sugar 10. 1 tsp cayenne pepper (optional) 11. 1 tsp dried thyme 12. 1 cup beef broth 13. 2 tbsp Worcestershire sauce 14. 2 tbsp melted butter Recipe 1. Trim the brisket, leaving about ¼ inch of fat on the surface. 2. Rub the brisket with mustard and olive oil to help the seasoning stick. 3. In a bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, brown sugar, cayenne, and thyme. 4. Coat the brisket generously on all sides with the dry rub. 5. Let the brisket rest for at least 1 hour, or refrigerate overnight for deeper flavor. 6. Preheat your smoker or oven to 225°F (107°C). 7. Place the brisket fat-side up and cook low and slow for 8–12 hours, spritzing occasionally with beef broth if needed. 8. Once the internal temperature reaches about 165°F (74°C), wrap the brisket tightly in butcher paper or foil. 9. Continue cooking until the internal temperature reaches 200–205°F (93–96°C) and the meat is probe-tender. 10. Remove the brisket and let it rest, still wrapped, for at least 1 hour. 11. Brush lightly with melted butter before slicing if desired. 12. Slice against the grain and serve with the natural juices, barbecue sauce, pickles, or your favorite sides. Follow our account for more delicious, easy-to-make recipes every day.
Recipe Name Slow-Roasted Smoked Beef Brisket Ingredients 1. 1 whole beef brisket (10–12 lbs) 2. 2 tbsp yellow mustard 3. 2 tbsp olive oil 4. 3 tbsp kosher salt 5. 3 tbsp coarse black pepper 6. 2 tbsp smoked paprika 7. 2 tbsp garlic powder 8. 2 tbsp onion powder 9. 1 tbsp brown sugar 10. 1 tsp cayenne pepper (optional) 11. 1 tsp dried thyme 12. 1 cup beef broth 13. 2 tbsp Worcestershire sauce 14. 2 tbsp melted butter Recipe 1. Trim the brisket, leaving about ¼ inch of fat on the surface. 2. Rub the brisket with mustard and olive oil to help the seasoning stick. 3. In a bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, brown sugar, cayenne, and thyme. 4. Coat the brisket generously on all sides with the dry rub. 5. Let the brisket rest for at least 1 hour, or refrigerate overnight for deeper flavor. 6. Preheat your smoker or oven to 225°F (107°C). 7. Place the brisket fat-side up and cook low and slow for 8–12 hours, spritzing occasionally with beef broth if needed. 8. Once the internal temperature reaches about 165°F (74°C), wrap the brisket tightly in butcher paper or foil. 9. Continue cooking until the internal temperature reaches 200–205°F (93–96°C) and the meat is probe-tender. 10. Remove the brisket and let it rest, still wrapped, for at least 1 hour. 11. Brush lightly with melted butter before slicing if desired. 12. Slice against the grain and serve with the natural juices, barbecue sauce, pickles, or your favorite sides. Follow our account for more delicious, easy-to-make recipes every day.

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