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𝐌𝐆 𝐖𝐀𝐈𝐘𝐀𝐍
𝐌𝐆 𝐖𝐀𝐈𝐘𝐀𝐍
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Thursday 23 July 2026 04:32:09 GMT
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tryin043
ᶻᵃᵗᵃ✓𝙿𝚁𝙴𝚂𝙴𝚃-စစ်ကိုင်းသား :
ဟုတ်ကဲ့ပါဗျ
2026-07-23 05:48:47
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aungmyatthu213456gmail.c
𝙈𝙂✮𝙉𝙄𝙆𝙊✓ တောင်ငူသား☆ :
အမှန်ပဲ
2026-07-23 04:34:41
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myohtet2643
𝙋𝙀𝙍𝙁𝘾𝙏𝙎𝙃𝙊𝙏√ :
https://vt.tiktok.com/ZSXoSKX1N/🤭💐
2026-07-27 04:55:24
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htetla391
ᥫ᭡ ✿ 𝑫𝒂𝒘 𝑺𝒘𝒂 𝑻𝒂𝒚 ✿ ᥫ᭡ :
တိုတိုကြီးကလဲ😂😂
2026-07-23 04:36:36
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eaintchitmay3348
🍓爱•|𝙉𝙖𝙣ᥫ᭡ :
😁
2026-09-06 23:35:45
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Tart Nenas Aneka Variasi / Assorted Pineapple Tarts Resepi Paling Simple dan Mudah! Ingredients (for each type) Paste: 1kg BWY Pineapple Paste Dough:  • 400g Pineapple Tart Mix • 250g butter • 2 egg yolks Dough Method: 1. Beat butter until creamy. 2. Add in egg yolks and mix until fluffy. 3. Add in Pineapple Tart Mix and fold until mix well. Tart Nenas Bunga 1. Flatten the dough at 0.5cm thickness. 2. Use flower mould to cut the dough. 3. Place the cutted dough into paper cup no1. 4. Place 7g pineapple paste into the middle of the dough. 5. Bake at 180ºC for 20-25 minutes. Tart Nenas Nyonya 1. Flatten the dough at 1cm thickness. 2. Layered the pineapple tart mould no103 and cut the dough. 3. Placed 6g pineapple paste in the middle of the cutted dough. 4. To make the topping, mix 40g dough with 10g butter and pipe using nozzle no1. 6. Bake at 180ºC for 20-25 minutes. Tart Nenas Bola Naga 1. Placed 8g pineapple paste on a 9g dough. 2. Round the dough and placed it into paper cup no1. 3. Layer with egg yolk on top. 4. Bake at 180ºC for 20-25 minutes Tart Nenas Gebu 1. Placed 8g pineapple paste on a 9g dough. 2. Round the dough, and lightly roll the dough to make an almost cylinder shape. 3. Using a spatula, make the diamond shape. 4. Layer with egg yolk on top. 5. Bake at 180ºC for 20-25 minutes Tart Nenas Bar 1. Divide dough into two. Each weight 300g and flatten each dough to fit an 8
Tart Nenas Aneka Variasi / Assorted Pineapple Tarts Resepi Paling Simple dan Mudah! Ingredients (for each type) Paste: 1kg BWY Pineapple Paste Dough: • 400g Pineapple Tart Mix • 250g butter • 2 egg yolks Dough Method: 1. Beat butter until creamy. 2. Add in egg yolks and mix until fluffy. 3. Add in Pineapple Tart Mix and fold until mix well. Tart Nenas Bunga 1. Flatten the dough at 0.5cm thickness. 2. Use flower mould to cut the dough. 3. Place the cutted dough into paper cup no1. 4. Place 7g pineapple paste into the middle of the dough. 5. Bake at 180ºC for 20-25 minutes. Tart Nenas Nyonya 1. Flatten the dough at 1cm thickness. 2. Layered the pineapple tart mould no103 and cut the dough. 3. Placed 6g pineapple paste in the middle of the cutted dough. 4. To make the topping, mix 40g dough with 10g butter and pipe using nozzle no1. 6. Bake at 180ºC for 20-25 minutes. Tart Nenas Bola Naga 1. Placed 8g pineapple paste on a 9g dough. 2. Round the dough and placed it into paper cup no1. 3. Layer with egg yolk on top. 4. Bake at 180ºC for 20-25 minutes Tart Nenas Gebu 1. Placed 8g pineapple paste on a 9g dough. 2. Round the dough, and lightly roll the dough to make an almost cylinder shape. 3. Using a spatula, make the diamond shape. 4. Layer with egg yolk on top. 5. Bake at 180ºC for 20-25 minutes Tart Nenas Bar 1. Divide dough into two. Each weight 300g and flatten each dough to fit an 8" tray. 2. Flatten 250g pineapple paste to fit the 8" tray. 3. Arrange all into the 8" tray according to this sequence: 1st layer dough, 2nd layer pineapple paste, 3rd layer dough. Layer with egg yolk on top. 4. Sprinkle feuilletine. 5. First bake for 8 minutes at 180ºC. Once done, insert the cutter and bake again for another 18 minutes 180ºC. #bakewithyen #bwy #pineappletart #tartnenas #rayacookie

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