1. Home
  2. Detail

@abu.mishw:

ابو مشاري 48
ابو مشاري 48
Open In TikTok:
Region: SA
Thursday 23 July 2026 10:11:33 GMT
188
3
1
1

Music

Download

No Watermark .mp4 (1.38MB) No Watermark(HD) .mp4 (1.38MB) Watermark .mp4 (2.08MB) Music .mp3

Comments

dyh62xduqjh5
dyh62xduqjh5 :
😁😁😁
2026-07-23 14:49:46
0
To see more videos from user @abu.mishw, please go to the Tikwm homepage.

Other Videos

Brown Butter Chocolate & Walnut Cookies - Ingredients: - 180g unsalted butter (You’ll have about 150g after browning, which is what we are looking for) - 3/4 cup + 1 tablespoon (You’ll end up with 2/3 after browning, which is what we need!) - 100g granulated sugar - 1/2 cup - 80g light brown sugar - 1/3 cup + 1 tablespoon - 1 large egg + 1 large egg yolk - 1 teaspoon vanilla extract - 220g all-purpose flour - 1 3/4 cup - 4g baking powder - 1 teaspoon - 80g milk chocolate chips - 1/2 cup - 80g semi-sweet chocolate chips - 1/2 cup - 50g walnuts, chopped up -1/2 xup Notes: - If you want to skip the brown butter, you can use regular, unsalted butter. You will need 150g, melted and cooled. - The batter is wet, so I recommend using an ice cream scoop to portion the cookies. I used a large scoop. Instructions: 1. First we are going brown the butter. 2. Cut up the butter into cubes and place in a saucepan. Over medium heat let the butter melt. Once melted, let the butter simmer, stirring frequently until it turns golden brown. This took me a total of 10 minutes over medium heat. Once ready, pour in a different bowl and let it cool. I let mine cool for 15 minutes. 3. Once the butter has cooled down, it’s time to prepare the cookies. 4. In a large bowl mix together the butter, brown sugar and sugar. 5. Next mix in the egg, egg yolk and vanilla. 6. Add the flour along with the baking powder and mix until just combined. 7. Lastly, fold in the milk chocolate chips, semi sweet chocolate chips and chopped walnuts. 8. Using an Ice cream scoop, scoop out 11 equal cookies onto a tray, cover and refrigerate for a minimum of 1 hour. You can keep it refrigerated for up to 48 hours. 9. 10 minutes before you’re ready to bake them, preheat your oven to 170•C (using fan setting) 10. Place the cookies on a baking tray lined with parchment paper, leaving some space between them. 11. Bake in the preheated oven for 12 minutes. 12. Enjoy (: #chocolatechipcookie #cookiesoftiktok #asmr #asmrsounds #EasyRecipe
Brown Butter Chocolate & Walnut Cookies - Ingredients: - 180g unsalted butter (You’ll have about 150g after browning, which is what we are looking for) - 3/4 cup + 1 tablespoon (You’ll end up with 2/3 after browning, which is what we need!) - 100g granulated sugar - 1/2 cup - 80g light brown sugar - 1/3 cup + 1 tablespoon - 1 large egg + 1 large egg yolk - 1 teaspoon vanilla extract - 220g all-purpose flour - 1 3/4 cup - 4g baking powder - 1 teaspoon - 80g milk chocolate chips - 1/2 cup - 80g semi-sweet chocolate chips - 1/2 cup - 50g walnuts, chopped up -1/2 xup Notes: - If you want to skip the brown butter, you can use regular, unsalted butter. You will need 150g, melted and cooled. - The batter is wet, so I recommend using an ice cream scoop to portion the cookies. I used a large scoop. Instructions: 1. First we are going brown the butter. 2. Cut up the butter into cubes and place in a saucepan. Over medium heat let the butter melt. Once melted, let the butter simmer, stirring frequently until it turns golden brown. This took me a total of 10 minutes over medium heat. Once ready, pour in a different bowl and let it cool. I let mine cool for 15 minutes. 3. Once the butter has cooled down, it’s time to prepare the cookies. 4. In a large bowl mix together the butter, brown sugar and sugar. 5. Next mix in the egg, egg yolk and vanilla. 6. Add the flour along with the baking powder and mix until just combined. 7. Lastly, fold in the milk chocolate chips, semi sweet chocolate chips and chopped walnuts. 8. Using an Ice cream scoop, scoop out 11 equal cookies onto a tray, cover and refrigerate for a minimum of 1 hour. You can keep it refrigerated for up to 48 hours. 9. 10 minutes before you’re ready to bake them, preheat your oven to 170•C (using fan setting) 10. Place the cookies on a baking tray lined with parchment paper, leaving some space between them. 11. Bake in the preheated oven for 12 minutes. 12. Enjoy (: #chocolatechipcookie #cookiesoftiktok #asmr #asmrsounds #EasyRecipe
#teenwolf
#teenwolf
@omo_vietnam #TramGiatOMOSieuToc15Phut
@omo_vietnam #TramGiatOMOSieuToc15Phut
#fyp #dphw
#fyp #dphw
ادعولنا بلكي الله يفتحها بوجهنه ونطلع كلنا معدلنات#الشعب_الصيني_ماله_حل😂😂 #fyppppppppppppppppppppppp #سادسيون #efectoboomerang #ذي_قار
ادعولنا بلكي الله يفتحها بوجهنه ونطلع كلنا معدلنات#الشعب_الصيني_ماله_حل😂😂 #fyppppppppppppppppppppppp #سادسيون #efectoboomerang #ذي_قار
izin a @Yogi Alamsyah #jayabarumandiri #skintoe3 #fypシ #truckerofeurope3 #udquester
izin a @Yogi Alamsyah #jayabarumandiri #skintoe3 #fypシ #truckerofeurope3 #udquester

About

Legal