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Friday 24 July 2026 07:02:11 GMT

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Cô Ba Yêu Thương :

Đẹp lắm

2026-07-24 07:18:19

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Phương Mai :

Áo xinh nha

2026-07-24 07:16:18

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tieuxuanhoacv1 :

Đẹp quá chừng luôn nha nhìn cuốn ghê!

2026-07-24 07:12:12

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Đẹp mã cover by T.I.U #depma #geminihunghuynh #hoaminzy #tiemgaudepmachallenge #tiuhatmotxiu

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Just makes sense #funny #pets #catsoftiktok

Just makes sense #funny #pets #catsoftiktok

Shrimp Veggie Rice Skillet Ingredients: • 1 stick (½ cup) unsalted butter (plus 2 extra tablespoons, if desired) • 1 lb shrimp, peeled and deveined • 1–2 tablespoons “Mofo Delicious” seasoning (or your favorite all-purpose seafood seasoning) • 2 cups chicken broth • 2 cups yellow rice (uncooked) • 1 cup grape tomatoes, halved • 1 cup sliced mushrooms • 1 cup diced onions • 2 large handfuls baby spinach Instructions: 1. Cook Shrimp: 1. Warm a large skillet over medium heat and melt 1 stick of butter. 1. Add the shrimp and sprinkle with Mofo Delicious seasoning. 1. Cook for about 3 minutes on each side until shrimp turn pink and are just cooked through. 1. Remove shrimp from the skillet and set aside. 2. Cook Rice: 2. Pour 2 cups chicken broth into the same skillet. 2. Scrape up any browned bits from the pan for extra flavor. 2. Bring the broth to a gentle boil. 2. Stir in 2 cups of yellow rice, ensuring it’s well-mixed. 2. Cover the skillet and let it cook for 15 minutes, or until the liquid is absorbed and the rice is tender. 3. Add Vegetables: 3. Remove the lid and add the grape tomatoes, mushrooms, and diced onions. 3. Stir everything together thoroughly. 3. Cook uncovered for about 3 minutes to soften the veggies. If you’d like, add an extra 2 tablespoons of butter for richness. 4. Finish with Spinach & Shrimp: 4. Add two large handfuls of baby spinach to the pan. 4. Cover for 5 minutes, allowing the spinach to wilt. 4. Take off the lid and give everything one last good mix. 4. Add the cooked shrimp back to the skillet and combine gently. 5. Serve: 5. Give one final stir and serve warm. Enjoy! #EasyRecipes #OnePanMeals #QuickDinners #ComfortFood #HealthyEating

Shrimp Veggie Rice Skillet Ingredients: • 1 stick (½ cup) unsalted butter (plus 2 extra tablespoons, if desired) • 1 lb shrimp, peeled and deveined • 1–2 tablespoons “Mofo Delicious” seasoning (or your favorite all-purpose seafood seasoning) • 2 cups chicken broth • 2 cups yellow rice (uncooked) • 1 cup grape tomatoes, halved • 1 cup sliced mushrooms • 1 cup diced onions • 2 large handfuls baby spinach Instructions: 1. Cook Shrimp: 1. Warm a large skillet over medium heat and melt 1 stick of butter. 1. Add the shrimp and sprinkle with Mofo Delicious seasoning. 1. Cook for about 3 minutes on each side until shrimp turn pink and are just cooked through. 1. Remove shrimp from the skillet and set aside. 2. Cook Rice: 2. Pour 2 cups chicken broth into the same skillet. 2. Scrape up any browned bits from the pan for extra flavor. 2. Bring the broth to a gentle boil. 2. Stir in 2 cups of yellow rice, ensuring it’s well-mixed. 2. Cover the skillet and let it cook for 15 minutes, or until the liquid is absorbed and the rice is tender. 3. Add Vegetables: 3. Remove the lid and add the grape tomatoes, mushrooms, and diced onions. 3. Stir everything together thoroughly. 3. Cook uncovered for about 3 minutes to soften the veggies. If you’d like, add an extra 2 tablespoons of butter for richness. 4. Finish with Spinach & Shrimp: 4. Add two large handfuls of baby spinach to the pan. 4. Cover for 5 minutes, allowing the spinach to wilt. 4. Take off the lid and give everything one last good mix. 4. Add the cooked shrimp back to the skillet and combine gently. 5. Serve: 5. Give one final stir and serve warm. Enjoy! #EasyRecipes #OnePanMeals #QuickDinners #ComfortFood #HealthyEating

People used to boycott those manhwas before now they defend these kind of mls🫩 #historicalmanhwa #fypppppppppppppp #manhwareccomendation #manhwaedit #manhwafyp

People used to boycott those manhwas before now they defend these kind of mls🫩 #historicalmanhwa #fypppppppppppppp #manhwareccomendation #manhwaedit #manhwafyp

I like number 3 the most 😝 • #marvel #tonystark #ironman #mcu #edit tonystank aftereffects ae foryou marveledit mcuedit fyp foryoupage foryou tonystarkedit ironmanedit robertdowneyjr irondad peterparker tonyandpeter spiderman avengers morganstark ogavengers robertdowneyjredit rdj pepperpotts morganstark rdjedit jetelaisseraimots patrickwatson trend

I like number 3 the most 😝 • #marvel #tonystark #ironman #mcu #edit tonystank aftereffects ae foryou marveledit mcuedit fyp foryoupage foryou tonystarkedit ironmanedit robertdowneyjr irondad peterparker tonyandpeter spiderman avengers morganstark ogavengers robertdowneyjredit rdj pepperpotts morganstark rdjedit jetelaisseraimots patrickwatson trend

Sausage and Leek Pastina ✨ It’s been a while since I’ve made a pastina recipe (am I feeling okay…?), so I decided it was well past time. I’ve made probably close to 30 pastina recipes over the years, and this one is up there with my favorites. My One-Pot Sausage & Leek Pasta was such a huge hit, so I decided to turn it into a cozy pastina version. I wanted to opt for something a little lighter than traditional pork sausage, so I went with sweet Italian chicken sausage from my local grocery store (shoutout Seaside Market). You can really use whatever sausage you like best here, pastina is one of those recipes that doesn’t need to be followed exactly. It’s meant to be comforting, flexible, and forgiving. Full recipe is in my newsletter (link in bio) 💌 #pastina #onepot #leeks #EasyRecipes #italian

Sausage and Leek Pastina ✨ It’s been a while since I’ve made a pastina recipe (am I feeling okay…?), so I decided it was well past time. I’ve made probably close to 30 pastina recipes over the years, and this one is up there with my favorites. My One-Pot Sausage & Leek Pasta was such a huge hit, so I decided to turn it into a cozy pastina version. I wanted to opt for something a little lighter than traditional pork sausage, so I went with sweet Italian chicken sausage from my local grocery store (shoutout Seaside Market). You can really use whatever sausage you like best here, pastina is one of those recipes that doesn’t need to be followed exactly. It’s meant to be comforting, flexible, and forgiving. Full recipe is in my newsletter (link in bio) 💌 #pastina #onepot #leeks #EasyRecipes #italian

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