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@phuonghanglive: #christinanguyen Christina Nguyen

Phương Hằng Live
Phương Hằng Live
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Region: VN
Friday 24 July 2026 12:26:06 GMT
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Comments

nhi.cindy
Nhi - Cindy❤️❤️❤️❤️ :
Đúng thiệt. Cái gi cô Hằng nói là có nghi định ra
2026-07-25 03:43:07
6
user00917054
Thanh Nguyet Nguyen :
hằng qúa thông minh cái gì củng biết mà biết qúa nhiền nói cái gì củng đúng 11111111111111
2026-07-24 13:14:48
5
thinh.l471
QuachGiaHuynh :
👍❤️11111
2026-07-25 04:35:03
1
rioz010._uwu
Helen :
Ůng hộ PH xinh đẹp nha
2026-07-24 22:56:19
1
user642472922
Hai Nguyen :
Vẫn ủng hộ c
2026-07-24 12:41:51
2
ti.hng638
tươi hồng :
1111111111👍👍👍👍
2026-07-25 05:58:12
1
dygxfaw8ifme
dygxfaw8ifme :
2026-07-24 23:55:46
1
m.l02739
Mỹ Lệ :
👍111111111
2026-07-24 13:11:32
1
nguyenngoctramla4
Thảo Nguyên :
👍👍👍👍11111111111111
2026-07-25 08:36:10
0
thuy283102
bichthuy :
11111
2026-07-24 12:35:34
1
nhi.cindy
Nhi - Cindy❤️❤️❤️❤️ :
Cô nói đúng nha.
2026-07-25 03:47:11
2
linh.chi1971
Linh Chi :
🥰🥰🥰
2026-07-25 06:41:47
0
duong.phu.au
Duong phu Au :
🥰🥰🥰
2026-07-25 05:47:02
0
chau.chau016
Joo016 :
❤️❤️❤️
2026-07-24 14:49:45
0
trn.khi168
Trần Khôi :
😂😂😂
2026-07-24 13:24:06
0
nhandang88
nhanpy78 :
🥰🥰🥰
2026-07-24 12:32:36
0
userq8bkcjhr0y
Nguyễn Thị Thể8205 :
🥰🥰🥰
2026-07-25 07:16:35
0
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Fresh Linguine Pasta Recipe (Homemade) INGREDIENTS - 2.5 cups of all purpose flour - 4 large eggs - pinch of salt Method: - Pour flour onto a clean counter top or bowl and create a deep well in the centre - Add eggs into well and add salt - Lightly beat eggs with fork while gradually tapping the flour into the egg - Once the eggs are well incorporated with flour, use hands to start kneading dough (at this point the dough might be a little sticky but don’t add anything unless the dough is too wet or too dry) - Knead dough for about 10 minutes; pushing and folding the dough - Wrap dough in cling wrap and let it rest in the fridge for about 30 minutes - After 30 minutes, flour your surface and divide dough into 4 equal parts - Use rolling pin to thinly roll out the dough into rectangular sheets (you can use a pasta machine if you have one) - Cut the dough into 4.5mm strips (use pasta machine if you have one) - Let these cuts outs rest on a drying rack for about 15 minutes before bringing it to a pot of boiling water with salt or Aromat - Let the pasta cook for for no longer than 5-6 minutes - Strain pasta and serve ***I served pasta with chicken breast, mushroom sauce and a creamy basil pesto sauce***
Fresh Linguine Pasta Recipe (Homemade) INGREDIENTS - 2.5 cups of all purpose flour - 4 large eggs - pinch of salt Method: - Pour flour onto a clean counter top or bowl and create a deep well in the centre - Add eggs into well and add salt - Lightly beat eggs with fork while gradually tapping the flour into the egg - Once the eggs are well incorporated with flour, use hands to start kneading dough (at this point the dough might be a little sticky but don’t add anything unless the dough is too wet or too dry) - Knead dough for about 10 minutes; pushing and folding the dough - Wrap dough in cling wrap and let it rest in the fridge for about 30 minutes - After 30 minutes, flour your surface and divide dough into 4 equal parts - Use rolling pin to thinly roll out the dough into rectangular sheets (you can use a pasta machine if you have one) - Cut the dough into 4.5mm strips (use pasta machine if you have one) - Let these cuts outs rest on a drying rack for about 15 minutes before bringing it to a pot of boiling water with salt or Aromat - Let the pasta cook for for no longer than 5-6 minutes - Strain pasta and serve ***I served pasta with chicken breast, mushroom sauce and a creamy basil pesto sauce***

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