@mint.tea870: ❤️❤️❤️

Bao Bì Xanh Minh 365

Open In TikTok:

Region: VN

Friday 24 July 2026 14:12:46 GMT

134

25

6

1

Music

Download

No Watermark .mp4 (2.97MB) No Watermark(HD) .mp4 (2.97MB) Watermark .mp4 (3.4MB) Music .mp3

Comments

Mon Nguyen :

Thấy cưng chưa

2026-07-25 06:25:06

3

người mới :

iu e thế

2026-07-24 14:34:05

2

Huỳnh Như :

cưng quá đi thôi chéo với mình nha bạn

2026-07-24 16:22:43

2

Hung Chu :

Fl dúp Minh với cảm ơn

2026-07-24 15:02:26

1

Minh :

🥰🥰🥰

2026-07-25 11:48:13

1

To see more videos from user @mint.tea870, please go to the Tikwm homepage.

Other Videos

#CapCut

#viral #Love #fry #foryoupagе #viralevideos

#viral #Love #fry #foryoupagе #viralevideos

Recipe Name Slow-Roasted Smoked Beef Brisket Ingredients 1. 1 whole beef brisket (10–12 lbs) 2. 2 tbsp yellow mustard 3. 2 tbsp olive oil 4. 3 tbsp kosher salt 5. 3 tbsp coarse black pepper 6. 2 tbsp smoked paprika 7. 2 tbsp garlic powder 8. 2 tbsp onion powder 9. 1 tbsp brown sugar 10. 1 tsp cayenne pepper (optional) 11. 1 tsp dried thyme 12. 1 cup beef broth 13. 2 tbsp Worcestershire sauce 14. 2 tbsp melted butter Recipe 1. Trim the brisket, leaving about ¼ inch of fat on the surface. 2. Rub the brisket with mustard and olive oil to help the seasoning stick. 3. In a bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, brown sugar, cayenne, and thyme. 4. Coat the brisket generously on all sides with the dry rub. 5. Let the brisket rest for at least 1 hour, or refrigerate overnight for deeper flavor. 6. Preheat your smoker or oven to 225°F (107°C). 7. Place the brisket fat-side up and cook low and slow for 8–12 hours, spritzing occasionally with beef broth if needed. 8. Once the internal temperature reaches about 165°F (74°C), wrap the brisket tightly in butcher paper or foil. 9. Continue cooking until the internal temperature reaches 200–205°F (93–96°C) and the meat is probe-tender. 10. Remove the brisket and let it rest, still wrapped, for at least 1 hour. 11. Brush lightly with melted butter before slicing if desired. 12. Slice against the grain and serve with the natural juices, barbecue sauce, pickles, or your favorite sides. Follow our account for more delicious, easy-to-make recipes every day.

Recipe Name Slow-Roasted Smoked Beef Brisket Ingredients 1. 1 whole beef brisket (10–12 lbs) 2. 2 tbsp yellow mustard 3. 2 tbsp olive oil 4. 3 tbsp kosher salt 5. 3 tbsp coarse black pepper 6. 2 tbsp smoked paprika 7. 2 tbsp garlic powder 8. 2 tbsp onion powder 9. 1 tbsp brown sugar 10. 1 tsp cayenne pepper (optional) 11. 1 tsp dried thyme 12. 1 cup beef broth 13. 2 tbsp Worcestershire sauce 14. 2 tbsp melted butter Recipe 1. Trim the brisket, leaving about ¼ inch of fat on the surface. 2. Rub the brisket with mustard and olive oil to help the seasoning stick. 3. In a bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, brown sugar, cayenne, and thyme. 4. Coat the brisket generously on all sides with the dry rub. 5. Let the brisket rest for at least 1 hour, or refrigerate overnight for deeper flavor. 6. Preheat your smoker or oven to 225°F (107°C). 7. Place the brisket fat-side up and cook low and slow for 8–12 hours, spritzing occasionally with beef broth if needed. 8. Once the internal temperature reaches about 165°F (74°C), wrap the brisket tightly in butcher paper or foil. 9. Continue cooking until the internal temperature reaches 200–205°F (93–96°C) and the meat is probe-tender. 10. Remove the brisket and let it rest, still wrapped, for at least 1 hour. 11. Brush lightly with melted butter before slicing if desired. 12. Slice against the grain and serve with the natural juices, barbecue sauce, pickles, or your favorite sides. Follow our account for more delicious, easy-to-make recipes every day.

Feliz domingo 🌹🥰🌹🥰 #felizdia #felizdomingo #buenosdias #estadosparawhatsapp

Feliz domingo 🌹🥰🌹🥰 #felizdia #felizdomingo #buenosdias #estadosparawhatsapp

[ĐỘC QUYỀN ĐẠT TÍCH CỰC] Áo kh

[ĐỘC QUYỀN ĐẠT TÍCH CỰC] Áo kh

About

Robot
API

Legal

Privacy Policy