@lpguitarworks: Is This Love - Whitesnake, a guitar tutorial with tabs on screen. Learn how to play this iconic guitar riff. Fender Custom Shop Stratocaster Fractal FM9 MKII D’addario EXL110 #guitarlesson #guitartutorial #guitartabs #whitesnake

Lorenzo | Rock Guitar
Lorenzo | Rock Guitar
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Region: GB
Friday 24 July 2026 17:29:56 GMT
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lisyrhjte15
lisy :
One of my favorite songs!!🥰
2026-09-05 03:44:08
0
userq70zw963or
ウッチー🔫 :
John Sykes🥰
2026-07-25 03:36:17
9
backwoods2pavement
jayjayinsandiego :
I can’t wait to roll down vice city again
2026-07-30 09:25:16
5
masterwayne85
Batman :
Just by listening to this, I can picture the '80s
2026-07-25 00:38:13
593
bj8769
bj8769 :
I should have known better than to let you go alone
2026-07-27 02:20:07
161
bikelife_jace
bikelife_jace :
Best clean riff out there tbh
2026-07-27 18:07:26
71
frijoliiito1
Frijolit0 :
lo triste que es no poder replicar ese sonido, mi guitarra solo tiene un humbuker 😭😭😭😭
2026-07-26 00:31:53
73
brennangee
Brennan :
100% tone accurate btw
2026-08-08 02:50:57
6
sharaan_a
Az_sh :
What an intro❤️‍🔥
2026-07-26 10:13:50
45
cruzzz3567
A_jon6 :
So crispyyyyyy 🎸
2026-07-25 02:28:41
28
pedroindica7
Pedro Indica | Achadinhos :
primeira vez que vejo algm tocando certinho! tirou o som dd verdade! Muito bom!
2026-07-25 03:43:06
26
rw7436
RW :
I experienced this live during the 80s in Houston Texas and it was magical indeed
2026-07-29 01:04:14
0
killakelaofficial
Killa Kela :
I can’t imagine this tune not being in the world. One of the most unique and emotive songs ever. Hands down
2026-07-26 17:56:19
7
stephaneberenger9
Stephsanmarco13 :
2026-07-24 19:43:28
6
bravojhonnybravo
bravojhonnybravo :
beautiful
2026-07-29 04:01:44
1
wyldblueoasis1
WyldBlueOasis :
Overplayed and overrated here I go again is peak
2026-08-27 16:49:41
0
bokejo6
BOKEJO * :
"worthless days
2026-08-30 00:05:36
0
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Save this crispy salmon ochazuke before the next pregnancy craving hits. - This salmon ochazuke, Japanese tea rice, combines hot rice, crispy salmon and a light green tea dashi broth in one comforting bowl. The important part is seasoning the broth gradually because the anchovy dashi and tuna fish sauce already bring plenty of savoury flavour. Keep it light and you can still taste the tea, furikake and salmon in every spoonful. 📍Ingredients: • Salmon fillet, 200g • Green tea bags, 2 • Water, 500ml • Anchovy dashi coin, 1 • Tuna fish sauce, 2 TB • Cooked rice, 1 bowl • Furikake, 2 TB • Spring onion, chopped, for sprinkling • Sesame seeds, for sprinkling • Salt, a pinch  Instructions: 1. Sprinkle the salmon with a pinch of salt. 2. Place it skin-side down in a hot pan and cook until the skin turns crispy. Turn and cook the remaining sides until browned and the salmon is thoroughly cooked with no red or translucent centre. 3. Add 500ml water, 2 green tea bags and 1 anchovy dashi coin to a pot, then bring it to a boil. 4. Add 2 TB tuna fish sauce. Taste the broth before adding any more salt because the dashi and fish sauce already provide seasoning. 5. Add 1 bowl of hot cooked rice to a serving bowl and sprinkle over 2 TB furikake. 6. Place the crispy salmon on top, then pour in the hot green tea dashi broth. 7. Finish with chopped spring onion and sesame seeds. This salmon ochazuke is warm and savoury with crispy salmon against a light, comforting broth. Save it for the next craving, or send it to the person responsible for cooking when that craving arrives. - #esyfilms #salmonochazuke #ochazuke #japanesefood #japaneserecipes
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