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@guangzhoujianglan_mx: Un favor, un amor eterno - Episodio 2

GuangzhouJianglan
GuangzhouJianglan
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Region: MX
Saturday 25 July 2026 00:29:04 GMT
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Comments

juvy.dela.cruz.so
Juvy Dela Cruz Solmayor :
next
2026-08-06 07:22:22
0
chit43891
CHIT🌹 :
အဆက်
2026-08-02 10:23:28
2
dysv2t5cscvm
ស្រីអូន💞💞💞💞 :
🌺
2026-08-05 12:13:46
0
sapal3188
Sapal :
ok
2026-08-04 13:47:37
1
user903724867
Mohammed :
partu.5
2026-08-01 19:53:52
1
user2486779819655
Vũ thị hoa 1978 :
xem hết bộ phim
2026-08-05 04:54:12
0
ye.myint900
Ye Myint :
likes
2026-08-04 08:59:36
0
mrphyo864
ဆူးနှင်းဆီ :
အဆတ်
2026-08-02 15:50:35
0
thu.rain2541
Thu Rain :
အဆက်လေးတင်ပါ
2026-08-02 15:13:25
0
sai.lao957
Sai Lao :
ရှေ့မဆက်နိုင်တော့ဘူးနော်😅😂🤣🤣
2026-08-02 22:08:03
0
user2037309927730
222444 :
ဆကိ
2026-08-04 13:58:22
1
ootinlinaung8
🙏ဂရုဏာရှင်🙏 :
အဆက်
2026-08-06 05:45:01
0
micho19311
April :
အဆက်ပါဆိုဒီနားကမတက်တောတိုင်ပတ်နေ
2026-08-04 08:20:18
0
user6617301345418
ဝတ်ရည် :
အဆက်
2026-08-03 11:43:17
0
ivy50172
Ivy :
အဆက်
2026-08-02 09:03:17
0
thin.mar538
thntun :
အဆက်
2026-08-02 13:37:31
0
user3272765857818
user3272765857818 :
اين الترچمة
2026-08-01 13:13:23
0
nankhan787
mommy :
အဆက်
2026-08-01 22:08:15
0
sarai.sa5
Sa Von :
❤️❤️❤️❤️
2026-08-07 02:20:15
0
seda7777s
Seda :
🥰🥰🥰
2026-08-02 19:54:25
1
user7315750861325
អា នី :
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-08-06 03:38:32
0
user838027436
user43206293466 :
❤️
2026-08-06 01:17:07
0
senghour.sun8
senghour sun :
👍👍👍👍👍👍👍
2026-08-06 06:31:34
0
phayomanthong
phayomanthong :
😁😁😁
2026-08-05 15:09:46
0
ly.sony.new
Ly Sony New :
🥰🥰🥰
2026-08-06 01:03:01
0
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Making our son’s top 10 before he leaves for college! Quite honestly, it’s one of the best things we’ve ever made… if you haven’t tried it yet you have to! It’s worth it! Philly’s Phavorites: Episode 5 Hot Honey BBQ Chicken Sliders + Homemade Ranch * 4 lb chicken thighs * 3 cups milk or buttermilk * 3 cups pickle juice * 1 tbsp + 1 tsp each: salt, garlic powder, paprika, cumin, curry powder, chili powder * 2¼ tsp black pepper Coating * 4 cups all-purpose flour * Add the same seasonings as marinade Hot Honey BBQ Glaze * ¾ cup BBQ sauce * ½ cup honey * 2–3 tbsp Frank’s RedHot (optional, to taste) * Splash of water to thin * Pinch of seasoning mix Nancy’s Fresh Herb Ranch Dressing * ½ cup mayonnaise * ½ cup sour cream * ½ cup buttermilk * 2 tbsp fresh dill, minced * 2 tbsp fresh chives, minced * 2 tbsp scallions, minced * ¼ tsp onion powder * ½ tsp garlic powder * ¼ tsp salt * ⅛ tsp black pepper * Lemon juice to taste Directions 1. Marinate chicken in milk, pickle juice, and seasonings for at least 1 hour or overnight. 2. Mix flour with same seasonings. Dredge chicken, dip back in marinade, then dredge again for extra crispiness. 3. Fry at 350–355°F for 4–6 minutes until golden and 165°F internal temp. 4. Heat BBQ sauce, honey, Frank’s RedHot, water, and pinch of seasonings until glossy. Toss chicken in glaze. 5. Mix ranch ingredients and chill 20 minutes before serving. ##daveshotchicken##sliders##friedchicken##ranch##bbq
Making our son’s top 10 before he leaves for college! Quite honestly, it’s one of the best things we’ve ever made… if you haven’t tried it yet you have to! It’s worth it! Philly’s Phavorites: Episode 5 Hot Honey BBQ Chicken Sliders + Homemade Ranch * 4 lb chicken thighs * 3 cups milk or buttermilk * 3 cups pickle juice * 1 tbsp + 1 tsp each: salt, garlic powder, paprika, cumin, curry powder, chili powder * 2¼ tsp black pepper Coating * 4 cups all-purpose flour * Add the same seasonings as marinade Hot Honey BBQ Glaze * ¾ cup BBQ sauce * ½ cup honey * 2–3 tbsp Frank’s RedHot (optional, to taste) * Splash of water to thin * Pinch of seasoning mix Nancy’s Fresh Herb Ranch Dressing * ½ cup mayonnaise * ½ cup sour cream * ½ cup buttermilk * 2 tbsp fresh dill, minced * 2 tbsp fresh chives, minced * 2 tbsp scallions, minced * ¼ tsp onion powder * ½ tsp garlic powder * ¼ tsp salt * ⅛ tsp black pepper * Lemon juice to taste Directions 1. Marinate chicken in milk, pickle juice, and seasonings for at least 1 hour or overnight. 2. Mix flour with same seasonings. Dredge chicken, dip back in marinade, then dredge again for extra crispiness. 3. Fry at 350–355°F for 4–6 minutes until golden and 165°F internal temp. 4. Heat BBQ sauce, honey, Frank’s RedHot, water, and pinch of seasonings until glossy. Toss chicken in glaze. 5. Mix ranch ingredients and chill 20 minutes before serving. ##daveshotchicken##sliders##friedchicken##ranch##bbq
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