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@stars47742: Old Money-Lana del Rey #lanadelrey #lyrics #Viral #foryou #fyp

sᴛᴀʀs✩
sᴛᴀʀs✩
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Region: BO
Saturday 25 July 2026 01:48:02 GMT
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Comments

macallanmilk
Macallan :
Esas mismas uso para entrenar
2026-07-28 13:09:44
492
ezeredvex
eZe :
no es por un novio, es para mí mejor amiga
2026-07-29 05:27:46
85
.effy22
ɞ˚‧｡⋆ Eff ⋆ ˚｡𖦹 🍄🎀 :
la canción que sonó en mi mente el día que volvió a escribirme: (spoiler, salió bien)
2026-07-29 06:02:59
47
katherinepalacios971
la_amante_del_taegi95 :
ese madafaker viene a buscarme a las 3: 00am y yo voy a él 😫
2026-07-27 06:02:43
45
bianquitaw
bianquitaw :
Basta, mi canción
2026-07-27 03:14:00
36
jeiden_jj
⃟ :
La estoy viviendo con un futbolista que tarde o temprano se irá de mi país 🫩🤌🏻
2026-08-07 15:04:34
1
uh.ah_ah4
😰🔫NOSEEEEE😰🔫 :
nombre de la canción?
2026-07-30 00:51:29
3
cherry11111111111111111
Cherry🍒 :
No sé qué haría si vuelve a buscarme, me lastimó mucho a pesar de que yo estaba dispuesta a todo por él
2026-07-31 21:44:34
4
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The homemade Nepali chilli oil that doesn't just burn — it makes your lips tingle. Here's exactly how I make it 👇 🧄 THE OIL 1 Fry chopped garlic in neutral oil on medium heat till golden and crispy. Strain out, set aside. 2 In the same oil, fry sliced shallots till deep golden brown. Strain out, set aside. 3 Cool the oil down, then on LOW heat add timur, whole aromatics — cinnamon stick, black cardamom, cloves, bay leaves, star anise — and some chilli. Let it infuse low and slow for at least 1 hour. The flavour compounds are fat-soluble, so the oil pulls out the maximum from every spice. 🌶️ THE CHHOP
4. Pound the fried chilli + crispy garlic with a good pinch of salt into a deep red, glossy paste. The salt acts like grit and draws out the moisture as you go.
5. Toast cumin, coriander, sesame and timur till the whole kitchen smells incredible. Pound it all into the paste — earthy cumin & coriander, nutty sesame, and that citrusy floral numb of timur. That's your timur chhop. 🔥 BRING IT TOGETHER
6. In a heatproof bowl: chilli flakes, chilli powder, salt, a little MSG.
7. Reheat the infused oil till just hot enough to sizzle — hot enough to wake the chilli flakes, not so hot it burns them — and pour over.
8. Stir in the timur chhop and the crispy golden onion. Done. Spoon it on momo, dal bhat, eggs, instant noodles… nothing's boring after this. #N#NepaliFoodH#HimalayanFlavoursT#timur #dallekursani


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