@saltysprig: Pickle Roll-Up Dip Ingredients * 8 oz cream cheese, softened * 1 cup sour cream * 1 tablespoon ranch seasoning * 8 oz deli ham, finely diced * 1½ cups dill pickles, finely chopped * 2 tablespoons chopped chives or green onions * Fresh cracked black pepper Optional Garnish * 2–3 pickle roll-ups * Extra chopped pickles * Chopped chives * Fresh cracked black pepper Instructions In a large bowl, beat the softened cream cheese until smooth. Add the sour cream and ranch seasoning, then mix until creamy and well combined. Fold in the diced ham, chopped pickles, and chives. Season with fresh cracked black pepper to taste. Cover and refrigerate for at least 1 hour before serving so the flavors can come together. If you’d like, make a couple of classic pickle roll-ups by spreading cream cheese on slices of deli ham, placing a whole dill pickle in the center, and rolling them up.. Arrange them around the dip for a fun garnish that lets everyone know exactly what inspired the recipe. Serve chilled with buttery crackers, pretzel crisps, toasted baguette slices, or your favorite sturdy dippers. #picklerollupdip #picklewrapdip #pickledip #diprecipe #bestappetizers

Salty Sprig | Megan Hubbs

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Saturday 25 July 2026 02:37:48 GMT