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@ksy_lviv: #українськийтікток #львів #україна🇺🇦 #рекомендації #україна

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Ксю 𓂃🕊️
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Region: UA
Saturday 25 July 2026 06:46:50 GMT
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Comments

sergii1879
Sergii :
Ти. моя. Оксана. Я. закохався. люблю тебе одну люблю люблю люблю люблю люблю люблю люблю тільки тебе 💋💋💋💓❣️✌️✌️Як Справи
2026-07-26 06:01:03
0
sava86242
Sava :
така брехня
2026-07-25 21:11:39
0
user15998652250575
Робота в Селе :
2026-07-25 20:18:19
0
user9365157861681
Руслан :
я закохався в тебе
2026-07-26 05:22:43
0
dym24aq6io55
dym24aq6io55 :
Яка ж ти класна!
2026-07-25 20:17:19
0
dy1ffp5sbwcr
Юрій :
красива
2026-07-25 18:23:22
0
ilkin.memedov71
İlkin Memedov :
2026-07-25 17:55:11
0
user5179163812750
Грищук Володимир :
а чому обручка на руці
2026-07-25 17:22:48
0
.3171042
3 штурмової бригади :
привіт зая
2026-07-25 11:24:24
0
user6171357024811
Сіріус Блек :
Вродлива і вишукана🫰💛🩵😎
2026-07-25 06:51:29
0
ion53622
username :
💋💋💋💋💋💋💋💋💋💋💋💋
2026-07-25 15:13:17
0
user2301265348009
алекс :
ты прекрасна давай созвонимся и встретимся
2026-07-25 15:17:03
0
quest.rogue
вова з Львова :
супер красуня
2026-07-25 13:59:25
0
kolka502
budzik55@ :
Ти класна, но для мене замолода🥰
2026-07-25 16:49:11
0
user105761721841
Валентин Власенко :
2026-07-25 12:35:42
0
masa52941
мото Евгений Маша Евгения и Ол :
милая Ксюша и гарная украиночка если тебя кто-то любит тебя хотел быть с тобой серьезно просто кажи другому человеку что я снашла чилвека и не мучай других
2026-07-25 11:16:20
0
ilkin.memedov71
İlkin Memedov :
2026-07-25 17:55:05
0
angellegiona
Ледяное Сердце Дракона :
2026-07-25 08:18:30
0
vasik804
vasik804 :
2026-07-25 10:16:15
0
user9363908151395
Сергій Дементьєв :
🌹🌹🌹
2026-07-25 20:53:00
1
andriidembitskyi2
dembic :
І я тебе люблю ❤️
2026-07-25 09:31:20
0
vladimirlysakk
VolodymyrYuriyovych :
Тишо тишо🔥🫶
2026-07-25 11:08:33
0
user2679628682104
Александр Суздаль :
вауу🥰
2026-07-25 10:17:01
0
begaminpit
Begamin Pit :
ну за таку вже можна і женитися😁😁😁
2026-07-25 06:52:50
0
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Recipe Name Slow-Roasted Smoked Beef Brisket Ingredients 1. 1 whole beef brisket (10–12 lbs) 2. 2 tbsp yellow mustard 3. 2 tbsp olive oil 4. 3 tbsp kosher salt 5. 3 tbsp coarse black pepper 6. 2 tbsp smoked paprika 7. 2 tbsp garlic powder 8. 2 tbsp onion powder 9. 1 tbsp brown sugar 10. 1 tsp cayenne pepper (optional) 11. 1 tsp dried thyme 12. 1 cup beef broth 13. 2 tbsp Worcestershire sauce 14. 2 tbsp melted butter Recipe 1. Trim the brisket, leaving about ¼ inch of fat on the surface. 2. Rub the brisket with mustard and olive oil to help the seasoning stick. 3. In a bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, brown sugar, cayenne, and thyme. 4. Coat the brisket generously on all sides with the dry rub. 5. Let the brisket rest for at least 1 hour, or refrigerate overnight for deeper flavor. 6. Preheat your smoker or oven to 225°F (107°C). 7. Place the brisket fat-side up and cook low and slow for 8–12 hours, spritzing occasionally with beef broth if needed. 8. Once the internal temperature reaches about 165°F (74°C), wrap the brisket tightly in butcher paper or foil. 9. Continue cooking until the internal temperature reaches 200–205°F (93–96°C) and the meat is probe-tender. 10. Remove the brisket and let it rest, still wrapped, for at least 1 hour. 11. Brush lightly with melted butter before slicing if desired. 12. Slice against the grain and serve with the natural juices, barbecue sauce, pickles, or your favorite sides. Follow our account for more delicious, easy-to-make recipes every day.
Recipe Name Slow-Roasted Smoked Beef Brisket Ingredients 1. 1 whole beef brisket (10–12 lbs) 2. 2 tbsp yellow mustard 3. 2 tbsp olive oil 4. 3 tbsp kosher salt 5. 3 tbsp coarse black pepper 6. 2 tbsp smoked paprika 7. 2 tbsp garlic powder 8. 2 tbsp onion powder 9. 1 tbsp brown sugar 10. 1 tsp cayenne pepper (optional) 11. 1 tsp dried thyme 12. 1 cup beef broth 13. 2 tbsp Worcestershire sauce 14. 2 tbsp melted butter Recipe 1. Trim the brisket, leaving about ¼ inch of fat on the surface. 2. Rub the brisket with mustard and olive oil to help the seasoning stick. 3. In a bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, brown sugar, cayenne, and thyme. 4. Coat the brisket generously on all sides with the dry rub. 5. Let the brisket rest for at least 1 hour, or refrigerate overnight for deeper flavor. 6. Preheat your smoker or oven to 225°F (107°C). 7. Place the brisket fat-side up and cook low and slow for 8–12 hours, spritzing occasionally with beef broth if needed. 8. Once the internal temperature reaches about 165°F (74°C), wrap the brisket tightly in butcher paper or foil. 9. Continue cooking until the internal temperature reaches 200–205°F (93–96°C) and the meat is probe-tender. 10. Remove the brisket and let it rest, still wrapped, for at least 1 hour. 11. Brush lightly with melted butter before slicing if desired. 12. Slice against the grain and serve with the natural juices, barbecue sauce, pickles, or your favorite sides. Follow our account for more delicious, easy-to-make recipes every day.

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