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Creamy Chicken & Spinach with Rice is one of those meals we always come back to at home. Whenever we're short on time but still want something comforting, flavorful, and filling, this is usually the answer. It's also one of the easiest ways to get more spinach in without it feeling boring. Steps: Marinate the chicken: Cut the chicken breasts into large cubes so they stay juicy while everything else cooks. Season with salt, pepper, garlic powder, ginger powder, & olive oil. Mix well & set aside. Cook the rice: Wash the rice until the water runs clear. Melt butter in a pot, add the rice & stir for a minute. Add water & salt, bring to a boil, then cover and cook over low heat for about 25 mins. Cook the chicken: Heat a pan over high heat. Sear the chicken until nicely browned but not fully cooked through. Add minced garlic, chili flakes, & the defrosted frozen spinach (well squeezed to remove excess water). Cook together for 1–2 mins. Finish: Pour in chicken stock, and Juhayna Cooking Cream— adds richness, body, and flavor in minutes without splitting easily. Plus, Juhayna Cooking Cream is currently discounted on Talabat for the summer, which makes it even easier to keep stocked. Let everything simmer until the chicken is fully cooked and the sauce thickens enough to coat the chicken. Serve the creamy chicken & spinach over the rice. Simple, comforting, and one of those meals that always delivers with very little effort. Perfect for a family dinner or your favorite show after a long day. Ingredients (Serves 4): Chicken: 3 chicken breasts, cut into large cubes Salt & pepper 1 tsp garlic powder 1 tsp ground ginger 1 tbsp olive oil Rice: 2 cups white rice 2 tbsp butter 3 cups water Salt Sauce: 4 garlic cloves, minced Chili flakes (to taste) 1 pack (400g) frozen spinach (drained) 1 cup chicken stock 250ml cooking cream
Creamy Chicken & Spinach with Rice is one of those meals we always come back to at home. Whenever we're short on time but still want something comforting, flavorful, and filling, this is usually the answer. It's also one of the easiest ways to get more spinach in without it feeling boring. Steps: Marinate the chicken: Cut the chicken breasts into large cubes so they stay juicy while everything else cooks. Season with salt, pepper, garlic powder, ginger powder, & olive oil. Mix well & set aside. Cook the rice: Wash the rice until the water runs clear. Melt butter in a pot, add the rice & stir for a minute. Add water & salt, bring to a boil, then cover and cook over low heat for about 25 mins. Cook the chicken: Heat a pan over high heat. Sear the chicken until nicely browned but not fully cooked through. Add minced garlic, chili flakes, & the defrosted frozen spinach (well squeezed to remove excess water). Cook together for 1–2 mins. Finish: Pour in chicken stock, and Juhayna Cooking Cream— adds richness, body, and flavor in minutes without splitting easily. Plus, Juhayna Cooking Cream is currently discounted on Talabat for the summer, which makes it even easier to keep stocked. Let everything simmer until the chicken is fully cooked and the sauce thickens enough to coat the chicken. Serve the creamy chicken & spinach over the rice. Simple, comforting, and one of those meals that always delivers with very little effort. Perfect for a family dinner or your favorite show after a long day. Ingredients (Serves 4): Chicken: 3 chicken breasts, cut into large cubes Salt & pepper 1 tsp garlic powder 1 tsp ground ginger 1 tbsp olive oil Rice: 2 cups white rice 2 tbsp butter 3 cups water Salt Sauce: 4 garlic cloves, minced Chili flakes (to taste) 1 pack (400g) frozen spinach (drained) 1 cup chicken stock 250ml cooking cream

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