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@lucia_herrerahalecki: 📢 ¡Capacitación GRATUITA sobre Pie Diabético! 🦶💙 📅 28 de julio 💻 Modalidad online en vivo a través de Google Meet y también por YouTube Live. 🎓 Certificación opcional: $15.000 🎁 ¡Incluye material gráfico de regalo! 📚 En esta capacitación aprenderás sobre: 🩺 Cuidados del pie diabético. 🩹 Prevención de lesiones y amputaciones. 👣 Evaluación y recomendaciones para el cuidado diario. ✨ ¡Y mucho más! ✅ No requiere inscripción previa. Solo conectate el día y horario de la capacitación. ¡Te esperamos para seguir aprendiendo juntos! 🤝📖 #PieDiabético #Diabetes #Glucemia #Emergencia #Enfermería

Lucia_herrerahalecki
Lucia_herrerahalecki
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Region: AR
Saturday 25 July 2026 22:31:53 GMT
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cariponce0609
Cari 🩹💉🩺 :
hola lu cómo se hace para ingresar
2026-07-26 00:01:21
1
saraysoler49
SARAY SOLER :
me puedes mandar la dirección ?
2026-07-26 00:12:29
0
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So many of you have been asking for this recipe, and here it is: my Tarte au Citron! Right on tim e for Easter. I love the contrast between the crips crust and the tangy lemon curd! If you love lemons like mne, you will love it. For the shortcrust pastry (Pâte Sucrée) 2/3 cup butter, 150 g 3/4 cup icing sugar, 95 g 1 large egg about, 60 g 1/4 cup ground almonds, 30 g 2 cups all-purpose flour, 250 g 1 pinch salt For the Lemon Curd 3/4 cup sugar, 150 g 4 eggs 4 tbsp cornstarch, 20 g 4 large lemons organic, for 3/4 cup (175 ml) lemon juice and the zest of 1-2 lemon 7 tbsp unsalted butter, 100 g, cold and diced You can also find the full detailed recipe in my link in bio and on my blog. #frenchbaking #tarteaucitron #lemondesserts
So many of you have been asking for this recipe, and here it is: my Tarte au Citron! Right on tim e for Easter. I love the contrast between the crips crust and the tangy lemon curd! If you love lemons like mne, you will love it. For the shortcrust pastry (Pâte Sucrée) 2/3 cup butter, 150 g 3/4 cup icing sugar, 95 g 1 large egg about, 60 g 1/4 cup ground almonds, 30 g 2 cups all-purpose flour, 250 g 1 pinch salt For the Lemon Curd 3/4 cup sugar, 150 g 4 eggs 4 tbsp cornstarch, 20 g 4 large lemons organic, for 3/4 cup (175 ml) lemon juice and the zest of 1-2 lemon 7 tbsp unsalted butter, 100 g, cold and diced You can also find the full detailed recipe in my link in bio and on my blog. #frenchbaking #tarteaucitron #lemondesserts
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#speedsong #speedupsongs #nightcore #lyrics #fyp @speed songs | lyrics

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