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@munichbreakfast: Anzeige | Wer hier nicht brunchen geht, verpasst wirklich was! ✨ Dieser Spot in Pasing gehört für mich zu den schönsten Brunch-Locations im Münchner Westen. Egal ob gemütlich am Wochenende mit Familie oder unter der Woche zum Arbeiten im Café – hier fühlt man sich einfach wohl. 🤍 Freut euch auf farbenfrohe Açaí Bowls, Dragon Bowls, fruchtige Pancakes oder einen fluffigen Kaiserschmarrn. Dazu ein erfrischender Iced Matcha Latte und der perfekte Brunch ist komplett. 🥞 Das Beste? Ihr bekommt das alles zu einem richtig fairen Preis. Wer also auf der Suche nach einem leckeren Frühstück oder Brunch in München ist, sollte sich diesen Spot unbedingt abspeichern. 📍 Lo Rossi, Pasing Lortzingstraße 2, 81241 München @LoRossi Caffè & Kaffeemobil Speichert euch den Spot für euren nächsten Brunch-Date! 💛 #münchen #munichfood #munichbreakfast

Munichbreakfast
Munichbreakfast
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Region: DE
Sunday 26 July 2026 06:29:45 GMT
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balimbahar
ʙᴀʟɪᴍ ʙᴀʜᴀʀ ❥ :
Ich bin immer gerne dort. Ist echt sehr lecker 🌸
2026-07-31 09:59:57
2
d.ilayda._
Ilayda🤍 :
😍😍😍
2026-07-29 23:16:09
2
lisa_sophie0802
lisasophie :
@Tuvas_martin
2026-08-09 13:11:37
1
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A classic seafood pasta dish featuring tender shrimp in a zesty lemon-garlic butter sauce over al dente linguine. Ingredients: - 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 tbsp unsalted butter - 4 cloves garlic, minced - 1/4 cup fresh lemon juice - 2 tbsp olive oil - Salt and black pepper, to taste - 1/4 tsp red pepper flakes (optional) - 2 tbsp chopped fresh parsley - Lemon wedges, for serving Instructions: 1. Cook linguine according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. 3. In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute. 4. Add lemon juice and red pepper flakes (if using) to the skillet. Bring to a simmer. 5. Return shrimp to the skillet and toss to coat in the sauce. 6. Add cooked linguine to the skillet and toss to combine. Cook for another minute to let flavors meld. 7. Garnish with chopped parsley and serve with lemon wedges. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A classic seafood pasta dish featuring tender shrimp in a zesty lemon-garlic butter sauce over al dente linguine. Ingredients: - 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 tbsp unsalted butter - 4 cloves garlic, minced - 1/4 cup fresh lemon juice - 2 tbsp olive oil - Salt and black pepper, to taste - 1/4 tsp red pepper flakes (optional) - 2 tbsp chopped fresh parsley - Lemon wedges, for serving Instructions: 1. Cook linguine according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. 3. In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute. 4. Add lemon juice and red pepper flakes (if using) to the skillet. Bring to a simmer. 5. Return shrimp to the skillet and toss to coat in the sauce. 6. Add cooked linguine to the skillet and toss to combine. Cook for another minute to let flavors meld. 7. Garnish with chopped parsley and serve with lemon wedges. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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