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@phgtn.09: 愛，就是將自己的一份心意交付給他人，即使明知這可能會帶來傷痛。愛不僅關乎快樂的時刻，更在於耐心、理解以及共同克服創傷的意願。有時，愛會讓我們心碎，但正是這份愛教會了我們如何療癒、成長並珍惜那些最平凡的事物。真正的愛並非緊抓不放，而是雙方都願意為彼此做出改變──同時又不迷失自我。 “Tình yêu là khi ta trao đi một phần trái tim của mình cho người khác, dù biết có thể sẽ đau.Nó không chỉ là những khoảnh khắc vui vẻ, mà còn là sự kiên nhẫn, thấu hiểu và sẵn sàng cùng nhau vượt qua tổn thương. Đôi khi tình yêu khiến ta vỡ vụn, nhưng cũng chính nó dạy ta cách chữa lành, trưởng thành và biết trân trọng những điều giản dị nhất.Tình yêu thật sự không phải là giữ lấy, mà là khi cả hai biết thay đổi vì nhau-nhưng vẫn không đánh mất chính mình.” #xuhuong #viral #09 #phongcanhtrangian

𝑷𝒉𝒖𝒐𝒏𝒈 𝑻𝒊𝒆𝒏🍁
𝑷𝒉𝒖𝒐𝒏𝒈 𝑻𝒊𝒆𝒏🍁
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Sunday 26 July 2026 13:47:01 GMT
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user3996558654872
user3996558654872 :
🥰🥰🥰
2026-08-06 13:47:27
0
phong_tlzzz
Phong :
🥰
2026-07-30 05:30:19
0
hongtham965
Hồng Thắm :
😂😂😂
2026-07-26 14:01:38
0
liante61
BMW🚗 :
😁😁😁
2026-07-26 13:52:25
0
vivo.vivo9268
V❤️ອະວັນໄຊ້ᘛຕົວຈິງ🥰V :
❤️❤️❤️
2026-08-07 14:01:12
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Same-Day No-Knead Focaccia🍞✨ Ingredients * 500 g (4 cups) bread flour * 390–420 ml (1¾ cups) warm water * 1 tbsp extra virgin olive oil * 2 tsp instant yeast * 1 tsp honey (or sugar) * 2 tsp fine sea salt For the pan * 3 tbsp extra virgin olive oil * Fresh rosemary (optional) * Flaky sea salt * Additional toppings of your choice Instructions 1. In a large bowl, whisk together the warm water, olive oil, honey, and yeast. 2. Add the flour and salt, then mix until a shaggy dough forms. Cover and let rest for 15 minutes. 3. Perform a full round of stretch-and-folds (about 8 folds around the bowl). Cover and rest for 15 minutes. 4. Repeat the stretch-and-folds once more. Cover and let the dough rise for 1–1½ hours, or until puffy. 5. Line a 9×13-inch baking dish with parchment paper and coat it with 3 tablespoons of olive oil. 6. Transfer the dough to the pan and gently fold it over itself as needed to fit. Cover and let it proof for another 1–1½ hours. 7. Preheat the oven to 430°F (220°C) with the rack in the lowest position. 8. Gently stretch the dough to the edges of the pan. Drizzle generously with olive oil( I used garlic oil) dimple the dough with your fingertips, then add rosemary, flaky sea salt, and any other toppings. 9. Bake for 18–24 minutes, or until deeply golden and crisp. 10. Let the focaccia cool for 15 minutes before slicing and serving. @STAUB USA @Algae Cooking Club #focacciarecipe #breadrecipe #homemadebread #EasyRecipes #breadtok
Same-Day No-Knead Focaccia🍞✨ Ingredients * 500 g (4 cups) bread flour * 390–420 ml (1¾ cups) warm water * 1 tbsp extra virgin olive oil * 2 tsp instant yeast * 1 tsp honey (or sugar) * 2 tsp fine sea salt For the pan * 3 tbsp extra virgin olive oil * Fresh rosemary (optional) * Flaky sea salt * Additional toppings of your choice Instructions 1. In a large bowl, whisk together the warm water, olive oil, honey, and yeast. 2. Add the flour and salt, then mix until a shaggy dough forms. Cover and let rest for 15 minutes. 3. Perform a full round of stretch-and-folds (about 8 folds around the bowl). Cover and rest for 15 minutes. 4. Repeat the stretch-and-folds once more. Cover and let the dough rise for 1–1½ hours, or until puffy. 5. Line a 9×13-inch baking dish with parchment paper and coat it with 3 tablespoons of olive oil. 6. Transfer the dough to the pan and gently fold it over itself as needed to fit. Cover and let it proof for another 1–1½ hours. 7. Preheat the oven to 430°F (220°C) with the rack in the lowest position. 8. Gently stretch the dough to the edges of the pan. Drizzle generously with olive oil( I used garlic oil) dimple the dough with your fingertips, then add rosemary, flaky sea salt, and any other toppings. 9. Bake for 18–24 minutes, or until deeply golden and crisp. 10. Let the focaccia cool for 15 minutes before slicing and serving. @STAUB USA @Algae Cooking Club #focacciarecipe #breadrecipe #homemadebread #EasyRecipes #breadtok
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