@lutte_221: Siteu Bou Ngor vs Djinè Bou Ndaw 🔥💪 #foryoupage #pourtoii #foryou #lutte221 #221live

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falloupms.bou.adafass
Fallou Pms29⚽❤️ :
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Max_🦁🥷🏿👌🏿 :
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ciss686
ibzo kara fall :
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CALIFAT~LOFT 🇸🇳❤️🕊 :
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𝗗iamil_𝗕ù_𝗦iteu🇸🇳🇺🇸✪ :
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[email protected] :
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ADA 2EUG :
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thiatou bolo bou doffe bi :
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Rigatoni Alla Vodka  Ingredients  Vodka Sauce  ¼ Large Onion or 1 Shallot  3-4 Clove of Garlic  1 tbsp Chilli Flakes 1 tsp Black Pepper 1 tbsp Olive Oil  ½ Cup Vodka  5 oz Tomato Paste  8 oz Heavy Cream  ½ Cup Pasta Water  ½ Cup Parmesan Cheese  Chicken Cutlet  2 Chicken Breasts  1 Cup Flour  1-2 Cups of Breadcrumbs  1 Egg  Salt to Taste  1 Box of Rigatoni Pasta Parsley for Garnish  More Parmesan for Garnish Instructions Start by prepping your Sauce by finely chopping your onion and garlic (or grate it if you can’t get it fine) Then, in a medium-sized pan, heat your pan on medium-high heat and add in your olive oil once it is warm Sweat your garlic, onions, and chilli flakes until they are translucent and soft. Once that is done, add in your vodka and cook down your alcohol. (You could also use 2 tbsp white wine vinegar, ⅓ cup water, and 1 tsp sugar if you can’t drink). Once your alcohol is evaporated, add in your tomato paste and cook for around 2-3 minutes  Set it aside, and while that is cooling, boil your pasta by filling up a large pot of water with salt and bringing it to a boil Then boil your pasta for 9-12 minutes, depending on how soft you want it, and drain, leaving a little bit of the pasta water Then mix in your sauce and leave it on warm  For the cutlet, split your chicken breast or pound it thin, then set it aside.  In this order, coat your chicken in flour→egg→Breadcrumb→ egg→ breadcrumb and set aside In a frying pan, heat 1 cup of neutral oil until 350°F (176 °C)  Fry your chicken until Golden Brown on both sides and rest it on a wire rack, seasoning with salt right after it is done frying Cut your chicken and plate your pasta, garnishing with more parmesan and parsley (Basil works better, but I just wasn’t feeling basil that day)  Once that is done, enjoy!! #pasta #vodka #friedchicken #food #Recipe
Rigatoni Alla Vodka Ingredients Vodka Sauce ¼ Large Onion or 1 Shallot 3-4 Clove of Garlic 1 tbsp Chilli Flakes 1 tsp Black Pepper 1 tbsp Olive Oil ½ Cup Vodka 5 oz Tomato Paste 8 oz Heavy Cream ½ Cup Pasta Water ½ Cup Parmesan Cheese Chicken Cutlet 2 Chicken Breasts 1 Cup Flour 1-2 Cups of Breadcrumbs 1 Egg Salt to Taste 1 Box of Rigatoni Pasta Parsley for Garnish More Parmesan for Garnish Instructions Start by prepping your Sauce by finely chopping your onion and garlic (or grate it if you can’t get it fine) Then, in a medium-sized pan, heat your pan on medium-high heat and add in your olive oil once it is warm Sweat your garlic, onions, and chilli flakes until they are translucent and soft. Once that is done, add in your vodka and cook down your alcohol. (You could also use 2 tbsp white wine vinegar, ⅓ cup water, and 1 tsp sugar if you can’t drink). Once your alcohol is evaporated, add in your tomato paste and cook for around 2-3 minutes Set it aside, and while that is cooling, boil your pasta by filling up a large pot of water with salt and bringing it to a boil Then boil your pasta for 9-12 minutes, depending on how soft you want it, and drain, leaving a little bit of the pasta water Then mix in your sauce and leave it on warm For the cutlet, split your chicken breast or pound it thin, then set it aside. In this order, coat your chicken in flour→egg→Breadcrumb→ egg→ breadcrumb and set aside In a frying pan, heat 1 cup of neutral oil until 350°F (176 °C) Fry your chicken until Golden Brown on both sides and rest it on a wire rack, seasoning with salt right after it is done frying Cut your chicken and plate your pasta, garnishing with more parmesan and parsley (Basil works better, but I just wasn’t feeling basil that day) Once that is done, enjoy!! #pasta #vodka #friedchicken #food #Recipe

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