@yinakomfi:

yinakomfi
yinakomfi
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Region: AU
Monday 27 July 2026 04:50:52 GMT
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leonel_0620
LEONEL0620 :
le conozco hasta el alma
2026-07-27 15:05:06
8
petertraygis
petertraygis :
i like that baby
2026-07-27 15:53:45
0
user7047451305524
user7047451305524 :
gorgeous smile
2026-07-27 07:04:38
0
.fgx4
𝙰 𝚕 𝚒 :
Good
2026-07-27 04:53:37
24
murf593
🇧🇷Murf Rock metal🇧🇷🇧🇷 :
ilove crazzy for you from Brasil
2026-07-27 09:34:10
4
pepecharly777
JCarlos :
hermosa
2026-07-27 11:19:59
2
omar.flores7648
Omar Flores :
🥰
2026-07-27 05:03:01
4
user7763297508455
JJ2210 :
Bella🥰
2026-07-27 11:07:07
2
m.farahmand2
m farahmand :
oh lala 🥰🥰🥰🥰
2026-07-27 10:13:24
1
hrojastapia49
Tobi :
2026-07-27 07:02:43
6
abdulmuhsin797
Muhsin :
2026-07-27 13:47:03
2
abrahamvillarrea209
Abraham Villarrea288 :
mí amor
2026-07-27 05:01:53
3
ridokun9
RiDoKuN :
2026-07-27 12:55:33
1
santiago.alabis
santiago D'alexander por 💯pre :
2026-07-27 12:53:34
2
ramon.fernandez6614
@ramonpac175 :
hermosa 🩷 Bb
2026-07-27 06:15:58
1
el.bemba50
Luis.P :
2026-07-27 08:38:01
2
user52340031
Anderson Peixoto :
lovely 🥰🥰🥰
2026-07-27 11:42:26
1
weedbanrew
que miras mi nombre :
you are so beautiful
2026-07-27 04:57:16
4
rodriguez12...0
️ :
La llevaré a casa con mamá
2026-07-27 05:08:05
2
nestorflores431
Gabo :
Hay mi amor
2026-07-27 04:57:55
1
jakejordanguitar
Jake Jordan :
Qué bonita 🤭
2026-07-27 05:02:48
1
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Other Videos

#comfortfood #hearty  Nothing says ‘hearty’ like a slow-cooked Lamb and Butter Bean Curry, infused with Seven Colours Grill Seasoning™️ for that authentic homestyle depth. Pair it with steamed bread and creamy spinach for a meal that truly satisfies. ##SCGSLamb and Butter Bean Curry  Ingredients 750 g Lamb pieces 2 tsp (10 ml) Seven Colours Grill Seasoning™️ 1½ Tbsp (20 ml) Oil 1 Onion, chopped  ½ cup Red, yellow and green pepper 1 Tbsp (15 ml) Curry powder 1 tsp (5 ml) Turmeric 1 tsp (5 ml) Dried rosemary 1 tsp (5 ml) Dried thyme 1 Tbsp (15 ml) Minced Garlic and Ginger 1 Tbsp (15 ml) Tomato paste 1 Tbsp (15 ml) Worcestershire sauce 1 Lamb stock cube 2 cups (500 ml) Water 1 x 410 g tin Butter beans 1 tsp (5 ml) chopped fresh Parsley Method Season the lamb with 1 tsp (5 ml) Seven Colours Grill Seasoning™️. Heat 1 Tbsp (15 ml) oil in a large saucepan over high heat. Sear the meat until browned, then remove and set aside. In the same saucepan, add 1 tsp (5 ml) oil, the onions and peppers, and cook until translucent, 5-7 minutes.  Add the curry powder, turmeric, rosemary, thyme, 1 tsp (5 ml)  Seven Colours Grill Seasoning™️, the minced garlic and ginger, tomato paste and Worcestershire sauce. Sauté for about 1 minute. Return the seared lamb to the pot. Add the stock cube and water, stir well and bring to a boil. Reduce the heat, cover, and simmer gently until the lamb is tender, about 1 hour. Top up with water if needed - check every 10 minutes. Stir in the butter beans and chopped parsley. Simmer for another 2 minutes. Remove from heat and serve hot with steamed bread and creamed spinach. Enjoy!  #food #tiktoksa #fyp #zee_thecook
#comfortfood #hearty Nothing says ‘hearty’ like a slow-cooked Lamb and Butter Bean Curry, infused with Seven Colours Grill Seasoning™️ for that authentic homestyle depth. Pair it with steamed bread and creamy spinach for a meal that truly satisfies. ##SCGSLamb and Butter Bean Curry Ingredients 750 g Lamb pieces 2 tsp (10 ml) Seven Colours Grill Seasoning™️ 1½ Tbsp (20 ml) Oil 1 Onion, chopped ½ cup Red, yellow and green pepper 1 Tbsp (15 ml) Curry powder 1 tsp (5 ml) Turmeric 1 tsp (5 ml) Dried rosemary 1 tsp (5 ml) Dried thyme 1 Tbsp (15 ml) Minced Garlic and Ginger 1 Tbsp (15 ml) Tomato paste 1 Tbsp (15 ml) Worcestershire sauce 1 Lamb stock cube 2 cups (500 ml) Water 1 x 410 g tin Butter beans 1 tsp (5 ml) chopped fresh Parsley Method Season the lamb with 1 tsp (5 ml) Seven Colours Grill Seasoning™️. Heat 1 Tbsp (15 ml) oil in a large saucepan over high heat. Sear the meat until browned, then remove and set aside. In the same saucepan, add 1 tsp (5 ml) oil, the onions and peppers, and cook until translucent, 5-7 minutes. Add the curry powder, turmeric, rosemary, thyme, 1 tsp (5 ml) Seven Colours Grill Seasoning™️, the minced garlic and ginger, tomato paste and Worcestershire sauce. Sauté for about 1 minute. Return the seared lamb to the pot. Add the stock cube and water, stir well and bring to a boil. Reduce the heat, cover, and simmer gently until the lamb is tender, about 1 hour. Top up with water if needed - check every 10 minutes. Stir in the butter beans and chopped parsley. Simmer for another 2 minutes. Remove from heat and serve hot with steamed bread and creamed spinach. Enjoy! #food #tiktoksa #fyp #zee_thecook

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