@lusty_moon2345: ခင်ရပြီဗျ #fyppppppppppppppppppppppp #ငါ့နာမည်ကိုအဖျားစွတ်ခေါ်တာမကြိုက်ဘူး #favname #foryoupage #foryou

𝐊𝐚𝐫𝐢𝐣𝐞𝐨𝐧ᡣ𐭩

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Monday 27 July 2026 16:10:05 GMT

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Khin Ingyin :

ခင်"တော့ခင်ပါပဲ ဘယ်သူမှ မခေါ်ကြဘူး🤣

2026-07-29 12:18:24

59

ခင်''🌹 :

''ခင်...လို့'' ခေါက်လိုက်ရင်တင် ဒီကောင်မကြီး အရေပျော်ပြီပေါ့လို့❤️

2026-08-07 14:04:11

3

￴ ￴￴￴ ￴￴￴ ￴ ￴ ￴ ￴￴ ￴ :

ရှင့်ရှင်🫶🤪

2026-08-03 16:07:54

2

🪼Sasha🪼 :

မှားသွားလို့ပြန်တင်မယ်နော်လို့ပြောတာ

2026-09-25 12:46:05

0

EPPK :

အိ လုပ်ပေးပါလား

2026-07-29 06:55:05

5

p👣 :

မဒီလုပ်ပေးပါလာ

2026-08-12 07:16:55

1

Tst :

သီရိ လုပ်ပေးပါလား

2026-07-29 05:06:00

3

Kham Seng :

ခင် ချင်းတူတာတောင်တစ်ခုခုကရက်စက်နေတယ်😭

2026-08-02 06:56:58

0

Jay”🙎🏻‍♀️ :

နဒီလုပ်ပေးပါလားဗျ

2026-07-29 10:33:12

2

😔``မလိုလာ"သောလူသာ``🥹 :

ဂျူးရော

2026-07-29 09:26:21

1

🦅မှုံကြီး 🦅 :

မှုံလုပ်ပေးပါလားရှင့်🤭

2026-07-29 08:54:07

1

Jcee :

ခန့်လုပ်ပေး

2026-07-29 07:30:27

1

۶ৎ はなこ❀ :

ဇင်လေးလုပ်ပေးလေနော် 🥺🫶

2026-07-29 05:59:48

1

Kyawe "°^°🤎🍂 :

ကြွေ လုပ်ပေးပါ့လားဟင်

2026-07-29 10:45:11

1

Spicy-Lvr🍜🍷 :

သဇင်လုပ်ပေးပ့လား

2026-07-29 07:31:43

1

ᴹʲ ᴰᵘⁿᵏ :

စုလို့ စုလေးလုပ်ပေးပါလားနော် စု....

2026-07-29 09:55:12

1

Aoi :

သွန်းလုပ်ပေးပါလား🥺

2026-07-29 08:12:16

2

𝓜𝓸𝓮 ｡⋆｡˚☽˚｡⋆. :

ဧပရယ်လေးလုပ်ပေးပါလားရော💐

2026-07-29 07:05:26

1

🎀ဒေါ်သွန်း 🎀 :

သွန်း လုပ်ပေးပ့လား အကို🤪

2026-07-29 09:05:10

1

N💓 :

နန်းလေးလုပ်ပေးပါလား

2026-07-29 06:22:05

1

H :

သိမ့် လုပ်ပေးပါလားနော်

2026-07-29 09:09:22

1

𝙆𝙮𝙖𝙡 :

ကြယ် လုပ်ပေးပါ့လား😟

2026-08-19 23:50:13

1

Noctra :

ပိုး လေး လုပ်ပေးပ့လားရှင့်😞💐

2026-07-29 08:46:17

2

悪𝐾𝑖𝑤𝑖𐙚ꪑ :

ခိုင်လေးလုပ်ပေးပါလာ😭😭

2026-07-29 07:36:03

1

𝙔𝙤𝙧𝙞_𝘼𝙤𝙞𝙧𝙖★♠ :

မေ လုပ်ပေးအုံးရှင်ခုထိမရသေးဘူး🥺

2026-07-28 14:36:16

2

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The queen of Mexican soups… Pozole is one of those dishes that changes from region to region, and even from family to family….this is how my family likes it: tender shredded pork, soft hominy, and a rich, flavorful red broth! INGREDIENTS For the pork and broth: * 1 whole bone-in pork picnic shoulder (approx. 7 lb before removing the skin) * 24 cups water, or enough to cover the pork * 1 medium white onion * 20 g garlic (or 1 whole head) * 3 small bay leaves * 3–4 tbsp fine salt, adjusted to taste * 3 lb canned hominy, drained For the red adobo: * 55 g dried guajillo chiles * 15 g dried ancho chiles * 13 g dried cascabel chiles * 36 g garlic * 100 g white onion * Neutral oil * Water, as needed * Salt, to taste Chile weights are measured after removing stems and seeds. For serving: * Shredded lettuce * Sliced radishes * Dried oregano * Diced serrano peppers * Lime wedges * Tostadas A few things to keep in mind: The cut of pork matters, seasoning your cooking water makes a HUGE difference, and your broth will tell you how much adobo it needs! For the detailed step-by-step instructions, cooking times, and all the tips and tricks I couldn’t fit into this video, I highly recommend reading my full guide on Substack. I explain not just what to do, but WHY each step matters, so you can make a delicious pozole rojo at home! ❤️ Full guide linked in my bio! #pozole #pozolerecipe

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