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@dilamduilamnha: Ngoại hình xinh, quay phim chụp ảnh màu đẹp, rõ nét, quá trời ưng lun 😍 #dilamduilamnha #digitalcamera #camera #mayanh #unboxing

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Tuesday 28 July 2026 01:35:19 GMT
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lynndaily1703
𝗟𝘆𝗻𝗻 𝗱𝗮𝗶𝗹𝘆🧸ིྀ :
Xinh quá dja
2026-07-28 03:31:35
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may nagbigay ng flowers 🙈🌸
may nagbigay ng flowers 🙈🌸
Mi princesa hermosa 🫶#viraltiktok
Mi princesa hermosa 🫶#viraltiktok
My absolute go-to for a weeknight meal. This chicken Karahi is so easy to make, and it goes a long way as you can have endless carbs with it. 2 tbsp Ghee 5-6 tbsp Vegetable/Olive Oil 3 Bay Leaves 1 Cinnamon Stick (2 inch) 15 - 20 Black Peppercorns 800g - 1kg Whole Chicken cut up (or Thighs ~cut into bite-size pieces) 1 - 1 ½ tsp Salt (adjust as required) 3 Garlic and Ginger blocks 5 Large Tomatoes ~blitzed or halved 1 tsp Turmeric (optional) ½ tbsp Cumin Powder ½ - ¾ tbsp Coriander Powder ½ tbsp Kashmiri Chilli Powder 1 tsp Black Pepper Powder 3 - 4 Green Bullet Chillies ~sliced 1 ½ tbsp Natural Yoghurt (optional) 1 - 1 ½ tsp Garam Masala Pinch of Kasuri Methi (Dried Fenugreek) Large pinch of Fresh Coriander Fresh Ginger ~sliced — If you hate having to cook everyday and like the idea of cooking food once and enjoying it multiple times across a few days, then my cookbook The Curryculum is full of curry recipes (and more) so you can do just that. And it’s so beginner friendly I’ve had 14 year olds and 12 year olds be able to use it to make banging dishes. Go check the reviews! There’s also a digital ebook version too. Go check my bio.
My absolute go-to for a weeknight meal. This chicken Karahi is so easy to make, and it goes a long way as you can have endless carbs with it. 2 tbsp Ghee 5-6 tbsp Vegetable/Olive Oil 3 Bay Leaves 1 Cinnamon Stick (2 inch) 15 - 20 Black Peppercorns 800g - 1kg Whole Chicken cut up (or Thighs ~cut into bite-size pieces) 1 - 1 ½ tsp Salt (adjust as required) 3 Garlic and Ginger blocks 5 Large Tomatoes ~blitzed or halved 1 tsp Turmeric (optional) ½ tbsp Cumin Powder ½ - ¾ tbsp Coriander Powder ½ tbsp Kashmiri Chilli Powder 1 tsp Black Pepper Powder 3 - 4 Green Bullet Chillies ~sliced 1 ½ tbsp Natural Yoghurt (optional) 1 - 1 ½ tsp Garam Masala Pinch of Kasuri Methi (Dried Fenugreek) Large pinch of Fresh Coriander Fresh Ginger ~sliced — If you hate having to cook everyday and like the idea of cooking food once and enjoying it multiple times across a few days, then my cookbook The Curryculum is full of curry recipes (and more) so you can do just that. And it’s so beginner friendly I’ve had 14 year olds and 12 year olds be able to use it to make banging dishes. Go check the reviews! There’s also a digital ebook version too. Go check my bio.
Đồ chơi trí tuệ cây cân bằng phi hành gia #xuhuong #dochoithongminh #dochoitritue #fyp
Đồ chơi trí tuệ cây cân bằng phi hành gia #xuhuong #dochoithongminh #dochoitritue #fyp
#1 Dip/Spread in the world: Toum! . Im on a mission to recreate the world’s best sauces. We’re starting with what was just ranked as number one on the list: Toum. Its a garlicky spread that is out of this world good on any kind of protein, veggie, or by the spoonful 😅💥 . Ingredients: ✅1/2 cup peeled fresh garlic cloves ✅Juice of 1 lemon (approximately 2 tablespoons) ✅2 pinches of salt ✅1 cup avocado oil (or a neutral oil) Here is how to make it: 1.Grab a medium mason jar, just wide enough to fit an immersion blender. . 2. Place 1/2 cup of peeled garlic cloves at the bottom of the mason jar. Add the juice of 1 lemon (Approx 2 tbsp) and 2 pinches salt. . 3. Use the immersion blender to blend the mixture into a smooth garlic paste. Make sure there no chunks, and the consistency is smooth! . 4.Pour 1 cup of avocado oil (or a neutral oil) into the jar with the garlic paste. . 5.Insert the immersion blender all the way to the bottom of the mason jar and blend without moving the blender up and down. Keep it at the base of the jar and blend slowly, bringing it up just a little every minute until you reach the top. This process should take about 5 minutes. Be patient; it’s worth it! . 6.Spoon the toum spread onto a plate to serve, or use it to elevate any kind of protein (chicken, steak, fish), or veggie. You can store by by putting a lid on the jar and keep in the fridge for 1-2 weeks. . ENJOY! . . . . . #lowcarb #lowcarbrecipes #toum #sauces #keto #ketorecipes #healthyrecipes #goodmoodfood #healthyfoodshare #whatsonmyplate
#1 Dip/Spread in the world: Toum! . Im on a mission to recreate the world’s best sauces. We’re starting with what was just ranked as number one on the list: Toum. Its a garlicky spread that is out of this world good on any kind of protein, veggie, or by the spoonful 😅💥 . Ingredients: ✅1/2 cup peeled fresh garlic cloves ✅Juice of 1 lemon (approximately 2 tablespoons) ✅2 pinches of salt ✅1 cup avocado oil (or a neutral oil) Here is how to make it: 1.Grab a medium mason jar, just wide enough to fit an immersion blender. . 2. Place 1/2 cup of peeled garlic cloves at the bottom of the mason jar. Add the juice of 1 lemon (Approx 2 tbsp) and 2 pinches salt. . 3. Use the immersion blender to blend the mixture into a smooth garlic paste. Make sure there no chunks, and the consistency is smooth! . 4.Pour 1 cup of avocado oil (or a neutral oil) into the jar with the garlic paste. . 5.Insert the immersion blender all the way to the bottom of the mason jar and blend without moving the blender up and down. Keep it at the base of the jar and blend slowly, bringing it up just a little every minute until you reach the top. This process should take about 5 minutes. Be patient; it’s worth it! . 6.Spoon the toum spread onto a plate to serve, or use it to elevate any kind of protein (chicken, steak, fish), or veggie. You can store by by putting a lid on the jar and keep in the fridge for 1-2 weeks. . ENJOY! . . . . . #lowcarb #lowcarbrecipes #toum #sauces #keto #ketorecipes #healthyrecipes #goodmoodfood #healthyfoodshare #whatsonmyplate
#CapCut تبيع اللي فداك 🖤✨️ #capcut #capcutpioneer #pioneertemplate #worldcup
#CapCut تبيع اللي فداك 🖤✨️ #capcut #capcutpioneer #pioneertemplate #worldcup

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