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@goodvibess_xd: siii <3 #goodvibess_xd #michis #pov

goodvibessxd
goodvibessxd
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Region: VE
Tuesday 28 July 2026 03:48:25 GMT
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Comments

carlo.wuajajaj25
Carlo wuajajaj :
No puedo enviarle no le interesco
2026-07-28 11:09:10
2
taniasilloca
ani😝🧸 :
el primer gatito se parese ala foto de perfil de mi
2026-07-28 10:23:01
1
elmer6914
Elmer :
KN
2026-07-28 16:30:43
0
lucasmodestoandreaamely
Shadow robotic :
me lo envió a mi misma
2026-07-28 15:52:50
0
daniel.aguirre.ar
Daniel Aguirre Arias :
@Rodolfo Garcia
2026-07-28 04:46:11
1
shigaraki_tomura2008
♡Yumekage-夢影♤ :
@¡★Pao★!
2026-07-28 11:30:47
1
maria.virginia.mo67
(っ◔◡◔)っ ♥ Virginia ♥ :
@Emily @️🐣 @✨❤️‍🔥💞 @꧁✞𝐀𝐧𝐝𝐫𝐞𝐚✞꧂ @Keyling Membreño @Darrian Jiménez 🩸🎧 @𝓜𝓪𝓻 𝓵𝓸𝓹𝓮𝔃✨🫧🌺 @𝓝𝓐𝓣💞 @𝕭𝖗𝖎𝖙𝖆𝖓𝖓𝐲💫.
2026-07-28 12:04:16
2
user6037043031101
𝓔𝓵 𝓼𝓮𝓫𝓪𝓼🦊 :
@Adele 🎀.
2026-07-28 04:34:26
1
ruel_.h
Ruel_ H :
@Peaza Caris
2026-07-28 03:55:04
0
1valladares
1Valladares :
@Citlalli Bello 🥰
2026-07-28 07:13:07
1
nyra_voice
𝄞 Nyra Voice.ᐟ ★ :
@Val9
2026-07-28 04:36:39
1
ummmquien
RJ :
@Marilyn✨‼️me gustas toda despeinada y en pijama ❤️❤️
2026-07-28 11:43:28
1
gsr81_1
Gsr81_1 :
@▪Laika▪ 😘
2026-07-28 16:40:09
1
gablopxpdk
GAB :) :
@ssnprks chulísima
2026-07-28 13:18:53
1
vcmarcos
Valenzuela Córdova Marcos :
@Ranita 🐸💕
2026-07-28 10:35:37
1
david_07dm
👑❤️ꭰⷨꭺꮩꮖꭰⷨ♋🐻 :
mi @🌼Mary🌼🕷🎀🧸 es bonita de naturaleza 🏞️
2026-07-28 16:42:44
0
leonelmendivil
Leonel Jesús 🎭 :
@@dlts3
2026-07-28 16:57:51
0
andresxd996
billy Andrés :
@danielatuarez3018
2026-07-28 13:59:22
1
gatotragonpanzon
gato 😺 :
@𝑿
2026-07-28 06:05:02
1
hernandez.ed0
»Hernández« :
@⋆｡˚✯🪼☁️✯˚｡⋆｡˚☽˚｡⋆
2026-07-28 16:28:28
0
jonathab12
𝔧𝔬𝔫𝔞𝔱𝔥𝔞𝔫☯︎.c҈ シ︎ :
@Jere
2026-07-28 15:06:33
1
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vlogginkitchen Don't worry if you're also not baker like me you can still make this bakery-style Nutella Bomboloni at home. Ingredients: For Dough: 1% cup maida (all-purpose flour) 2 tbsp sugar 1 tsp instant yeast A pinch of salt 2 tbsp yogurt/curd ½ cup lukewarm milk (adjust as needed) 2 tbsp unsalted butter (softened) For Filling: Nutella or any chocolate cream (as required) For Coating: Caster sugar Method: 1. Prepare the Dough In a large bowl, add maida, sugar, instant yeast, and salt. Add yogurt and mix well. Slowly add lukewarm milk and knead until a soft dough forms. Add softened butter and knead again for 8-10 minutes until the dough becomes smooth and stretchy. Cover the dough and let it rest for 2 hours or until it doubles in size.2. Shape the Bomboloni Once the dough doubles, gently knead it again to remove excess air. Divide the dough into 4 equal portions. Make smooth balls and place them on butter paper. Cover and let them rest again for 30-45 minutes until fluffy. 3. Fry Heat oil on low-medium flame. Carefully add the dough balls and fry slowly. Turn occasionally until they become golden brown from all sides. Remove and place on tissue paper to remove excess oil. 4. Fill with Nutella Make a small hole on the side or top of each Bomboloni. Fill it generously with Nutella using a piping bag. 5. Final Touch Coat the Bomboloni with caster sugar. Serve fresh and enjoy the soft, fluffy bun with a creamy chocolate surprise inside. Soft outside, creamy inside - a bakery-style treat made easily at home! #bombolini #summerrecipes #nutellabomboloni #homemade #dessert
vlogginkitchen Don't worry if you're also not baker like me you can still make this bakery-style Nutella Bomboloni at home. Ingredients: For Dough: 1% cup maida (all-purpose flour) 2 tbsp sugar 1 tsp instant yeast A pinch of salt 2 tbsp yogurt/curd ½ cup lukewarm milk (adjust as needed) 2 tbsp unsalted butter (softened) For Filling: Nutella or any chocolate cream (as required) For Coating: Caster sugar Method: 1. Prepare the Dough In a large bowl, add maida, sugar, instant yeast, and salt. Add yogurt and mix well. Slowly add lukewarm milk and knead until a soft dough forms. Add softened butter and knead again for 8-10 minutes until the dough becomes smooth and stretchy. Cover the dough and let it rest for 2 hours or until it doubles in size.2. Shape the Bomboloni Once the dough doubles, gently knead it again to remove excess air. Divide the dough into 4 equal portions. Make smooth balls and place them on butter paper. Cover and let them rest again for 30-45 minutes until fluffy. 3. Fry Heat oil on low-medium flame. Carefully add the dough balls and fry slowly. Turn occasionally until they become golden brown from all sides. Remove and place on tissue paper to remove excess oil. 4. Fill with Nutella Make a small hole on the side or top of each Bomboloni. Fill it generously with Nutella using a piping bag. 5. Final Touch Coat the Bomboloni with caster sugar. Serve fresh and enjoy the soft, fluffy bun with a creamy chocolate surprise inside. Soft outside, creamy inside - a bakery-style treat made easily at home! #bombolini #summerrecipes #nutellabomboloni #homemade #dessert


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