@koamart4690: Ingredients 1. 8 oz beef (brisket or stew meat), thinly sliced 2. 1 lb Korean radish (mu), thinly sliced 3. 2 tbsp soy sauce 4. 1 tbsp minced garlic 5. 1 tbsp sesame oil 6. 6 cups water 7. 2 green onions, sliced Instructions 1. Heat the sesame oil in a large pot over medium heat. 2. Add the beef and cook for 2–3 minutes until lightly browned. 3. Stir in the radish, soy sauce, and minced garlic. Cook for 5 minutes. 4. Pour in the water and bring to a boil. 5. Reduce to a simmer and cook for 25–30 minutes, until the radish is tender. 6. Stir in the green onions and simmer for 2 more minutes And done! 🔪 Prep time?: about 10 minutes 🌶️ Spice level?: zero 👩👧👦 Kid-friendly?: very much so! 🌟 Reader ratings?: 10/10 🍽️ Serving suggestions?: serve hot with bowl of rice 🛒 Where to buy?: EVERYTHING AVAILABLE HERE AT KOAMART 👨🍳 Cooking process tips?: don’t overcook the meat #tiktok #viral #koamart #viralvideo #fyppppppppppppppppppppppp