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@odls.mmm: @♣︎²²Lalo²²♣︎ #paratiiiiiiiiiiiiiiiiiiii 😂🥰

Odlsm
Odlsm
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Region: GT
Tuesday 28 July 2026 22:13:36 GMT
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Comments

albertx49
ألبرت🧔🏻‍♂️ :
pero con la Kronos si Corria bien recio 😁
2026-08-21 03:23:21
15
xxmendez1br
Lalo 23 🧤⚽️  :
2026-07-28 23:20:18
11
yairrd488
👻 :
jajajaja
2026-10-28 18:11:34
0
calet.sosa.504
Calet sosa 504🥷🏻🖤🇭🇳🚀🔥 :
2026-09-26 00:14:32
15
.miguel.zeron.83
@ Miguel zeron 83 :
yo con mis primas
2026-09-24 21:14:06
5
belen.porco
Belen Porco :
eso nada que ver en la bici si
2026-10-25 21:05:28
0
_nelly586
꧁༺ 𝑵𝑬𝑳𝑳𝒀 𝑮𝑹𝑴𝑾 ༻꧂🪩🫧 :
lit
2026-08-01 22:06:48
6
yoryeibisweber
❤️‍🩹🥰🫰 :
y yo
2026-10-19 01:49:21
0
hashiko_.sanz_13
Drew S. :
Yo con mis súper reductores
2026-10-20 22:08:48
0
dawuinacosta0
Flaquito 504 :
Vaya
2026-10-17 00:28:44
0
amor22mi
Jaz @2000 :
jajaja
2026-09-27 00:13:19
1
osorio0.3
ديزي :
Quien me pasa ese video
2026-10-03 19:08:02
1
whilx01
𝒘𝒉𝒊𝒍 :
@𝐵𝓇𝓎𝒶𝓃 @🌝シ•𝐍𝐨 𝐍𝐚𝐦𝐞•シ🌚 JAJA😆
2026-09-27 00:19:40
1
yenifer.lopez9648
¥€ni🌷🦋 :
@@sofia de león ♡♡♡ 😂😂
2026-09-25 02:43:51
1
pawpatrol.cheis
paw Patrol🦖cheis :
cuando aprenda a manejar ahjajajaja te agarras duro e we jajJaj@Carzx
2026-10-27 23:29:46
1
yeferson.samayoa7
¿◇YEFERSON◇?💥💫 :
@braylin_11🐐 @𝑬𝑴𝑨𝑵𝑼𝑬𝑳 -⚡🍀 @DILAN ALVARADO
2026-09-25 18:52:51
2
user7849577596382
alexx :
@Alejandro Maya márcame en 20 minutos
2026-10-23 23:07:53
0
cristelaguilar457
Kristel✨️🦋 :
@Franco 🙇🏻
2026-10-08 19:38:32
2
robertohc365
🤟.Hernández.👹 :
@𝙍𝙤𝙣𝙣𝙮 🫅🏿
2026-09-26 23:39:51
1
bellezaespecial.70
@PAO🫠😍🙈 :
@el chato502 @chamo 502🥷 😂😂
2026-09-24 18:20:16
2
sof.p562
𝓕𝓪𝓫𝓲 🪼 :
@Lesly💗🫶🏻
2026-10-21 11:56:28
1
velazquez_182
velazquez_18 :
@Velázquez 15 🤣🤣
2026-08-16 01:05:45
1
anye_li55
Jash🦦 :
@._v
2026-09-27 02:46:33
1
guatem372
. :
@ruis💗yl👰
2026-08-13 07:03:20
1
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How much are you willing to pay to get around traffic?🚗 This week along the I-66 Express Lanes outside the Beltway in Northern Virginia, the tolls have been some of the highest ever seen. Rates as expensive as $30, $60 and even $80 for the longest trips at peak times. #virginia #washingtondc #dmv #transportation
How much are you willing to pay to get around traffic?🚗 This week along the I-66 Express Lanes outside the Beltway in Northern Virginia, the tolls have been some of the highest ever seen. Rates as expensive as $30, $60 and even $80 for the longest trips at peak times. #virginia #washingtondc #dmv #transportation
Kata nya sih paling jujur tapi kok… 🫢 #bapakpalingjujur #punyabapakjujur #bpjclip #fyp #nyinyir
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Orange-Cranberry Braised Beef Short Ribs with Ginger and Garlic RECIPE-COOKING WITH BRIGHT EYES Ingredients 5 pounds English-cut beef short ribs 2 tsp coarse kosher salt 1 tsp freshly ground black pepper 2 tbsp neutral oil 1 large onion, chopped 6 garlic cloves, roughly chopped 3 tbsp fresh grated ginger 1 tbsp Chinese five-spice powder Zest of 2 oranges ¾ cup dried cranberries ½ cup fresh orange juice ½ cup honey 1 cup low-sodium soy sauce ¼ cup rice vinegar ¼ cup hoisin sauce 2 tbsp chili garlic sauce 3½ cups chicken broth or water 1½ tbsp cornstarch mixed with 1½ tbsp cold water 3 green onions, thinly sliced Directions Preheat the oven to 325°F (160°C). Season the short ribs with salt and pepper. Heat oil in a Dutch oven over medium-high heat. Brown the ribs on all sides, working in batches if necessary. Remove and set aside. Add the onion, garlic, and ginger. Cook for 2–3 minutes until fragrant. Stir in the five-spice powder, orange zest, cranberries, orange juice, honey, soy sauce, vinegar, hoisin sauce, chili garlic sauce, and broth. Return the ribs to the pot. Cover and braise in the oven for 3–3½ hours, until fork-tender. Transfer the ribs to a serving dish. Skim excess fat from the cooking liquid. Simmer the sauce on the stovetop. Stir in the cornstarch slurry and cook until thickened. Spoon the glossy sauce over the ribs and garnish with sliced green onions. Serve warm with rice or mashed potatoes. Prep Time: 25 minutes | Cooking Time: 3 hours 30 minutes | Total Time: 3 hours 55 minutes Kcal: Approximately 750–900 kcal per serving | Servings: 6–8
Orange-Cranberry Braised Beef Short Ribs with Ginger and Garlic RECIPE-COOKING WITH BRIGHT EYES Ingredients 5 pounds English-cut beef short ribs 2 tsp coarse kosher salt 1 tsp freshly ground black pepper 2 tbsp neutral oil 1 large onion, chopped 6 garlic cloves, roughly chopped 3 tbsp fresh grated ginger 1 tbsp Chinese five-spice powder Zest of 2 oranges ¾ cup dried cranberries ½ cup fresh orange juice ½ cup honey 1 cup low-sodium soy sauce ¼ cup rice vinegar ¼ cup hoisin sauce 2 tbsp chili garlic sauce 3½ cups chicken broth or water 1½ tbsp cornstarch mixed with 1½ tbsp cold water 3 green onions, thinly sliced Directions Preheat the oven to 325°F (160°C). Season the short ribs with salt and pepper. Heat oil in a Dutch oven over medium-high heat. Brown the ribs on all sides, working in batches if necessary. Remove and set aside. Add the onion, garlic, and ginger. Cook for 2–3 minutes until fragrant. Stir in the five-spice powder, orange zest, cranberries, orange juice, honey, soy sauce, vinegar, hoisin sauce, chili garlic sauce, and broth. Return the ribs to the pot. Cover and braise in the oven for 3–3½ hours, until fork-tender. Transfer the ribs to a serving dish. Skim excess fat from the cooking liquid. Simmer the sauce on the stovetop. Stir in the cornstarch slurry and cook until thickened. Spoon the glossy sauce over the ribs and garnish with sliced green onions. Serve warm with rice or mashed potatoes. Prep Time: 25 minutes | Cooking Time: 3 hours 30 minutes | Total Time: 3 hours 55 minutes Kcal: Approximately 750–900 kcal per serving | Servings: 6–8

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