@idumina_: #flypシ #foryoupage #viralvideo #dream #2026 ❤️

Idumina 🇰🇷🫀
Idumina 🇰🇷🫀
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Wednesday 29 July 2026 07:19:56 GMT
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dhanesh.priyanga4
dhanesh priyanga :
Mtth imknt agreement ekak awoth sathutin
2026-08-04 23:32:27
1
thila.boy27
Thila boy 🫶♥️ :
ආසම රට🇰🇷
2026-08-03 03:27:40
1
aksha.girl7
c Korean girl 🇰🇷🥀🐷♥️ :
ikmanin enwa 🙂♥️
2026-08-03 14:04:33
1
lakshanmadushank26___
Lakshan🇰🇷💫 :
ikmanata me heeneta yanna thibbanam 🥺💫🇰🇷
2026-08-01 00:49:29
3
kasun878
චු ට් යා :
Bro
2026-08-04 13:38:06
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shenukr
Shenal 🇰🇷 세날 🇰🇷 :
Issuwa ned 😂
2026-08-02 07:39:45
1
malindu.lakshitha6
Malindu Lakshitha 🧃🇯🇵 :
Agreement ekak enakn kochchr kal hitiyada
2026-08-04 12:19:33
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hiru2296
-⑅⃝🦅 히루 Hiru🦋🐸🇱🇰🇰🇼 :
බුදුසරණයි
2026-07-30 09:36:06
1
anu62678
아누시카 :
ඔයා ගියාද මල්ලි❤️
2026-07-29 14:35:44
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kaushalya3953
Kaushalya🖤 :
🥰💖
2026-08-01 18:20:22
1
ashantharuka124
🕷 :
🤍🥺
2026-08-04 11:24:40
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hasitha.dilshan638
dilshan 23 :
🥰🥰🥰
2026-07-31 08:20:38
1
sineth387
SINETH | 시냇 🧿🇰🇷” :
🙏🙏🙏
2026-08-02 12:11:57
2
akila.._
𝐀 𝐊 𝐈 𝐋 𝐀 🐣🌵 :
🥰🥰🥰
2026-08-06 02:08:25
1
tharindu..1x
ㄷㅏㄹㅣㄷㅜ ❗〽️ :
😍😍😍
2026-07-31 07:22:07
1
kavindya_ranaweera
K A V I I :
😍😍😍
2026-07-29 07:24:37
1
hi4ush4n_24
HI4USHAN | 히루와 ヤ 🇰🇷🧿 :
❤️
2026-07-30 05:56:27
1
wirajsriyanka
𝓦𝓘𝓡𝓐 ❤️ :
❤️❤️❤️
2026-07-30 14:28:48
1
korean_pissi0
කොරියන් පිස්සී ❤️🇰🇷🥺 :
❤️❤️❤️
2026-07-29 15:41:34
1
_osada_xx2
오사다🇰🇷❤🇱🇰 :
❤️🥰
2026-07-31 12:19:31
1
hangugdeshaya
한국 දේශය 🇰🇷 :
❤️
2026-07-29 16:18:58
1
isuvlohsouthkorea
🇰🇷Isu Vlog South Korea🇰🇷 :
🥰🥰🥰
2026-07-29 16:19:15
1
__bawanda__deshan__29__
@_Deshan_29 :
🥰🥰🥰
2026-07-29 16:32:08
1
athee_2005
@Dreamer of south korea🇰🇷 :
🥰
2026-07-30 18:57:15
1
mr.appu106
앞랄 아하맏 🇰🇷❤️‍🩹🫀 :
❤️❤️❤️
2026-07-29 13:03:56
1
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tbh I haven’t been able to stop thinking about this chicken pot pie soup since I made it…it might be my new favorite so I’m going to have it stocked in the freezer all winter long!!  I basically grew up on chicken pot pie during family dinners so this one is very nostalgic for me—it’s a little bit different than your usual one though, it’s also gluten-free and dairy-free!  here’s everything you need to make it:  - 3 tbsp olive or avocado oil - 1 yellow onion, diced - 3 celery ribs, diced (about 1 cup) - 3 large carrots, diced (about 1 cup)  - 1 cup white mushrooms, diced  - 4 garlic cloves, minced  - 2 tsp salt + extra to taste - 1/2 tsp black pepper - 1 tbsp fresh chopped thyme (or 1 tsp dried) - 1 tbsp fresh chopped rosemary (or 1 tsp dried) - 1 tbsp fresh chopped sage (or 1 tsp dried) - 1/4 cup tapioca flour (can sub gf flour or arrowroot starch) - 1 lb yukon potatoes, cut into small cubes (about 2 + 1/2 cups) - 4 cups chicken broth - 1 cup frozen peas - 3 + 1/2 cups shredded cooked chicken - 1 cup canned full-fat coconut milk  - 1/4 cup fresh chopped parsley, for topping heat the oil in a large pot over medium heat, then add the diced onion, celery, and carrots. sauté for 7-9 minutes, stirring occasionally, until the onions are transparent.  mix in the diced mushrooms and garlic and sauce for another 5 minutes, stirring occasionally. add in the salt, black pepper, thyme, rosemary, and sage. sauté for 3 more minutes, then mix in the tapioca flour.  stir continuously for 1 minute, then add in the cubed potatoes and chicken broth. cover the pot and bring it to a boil, then reduce heat to low for 15 minutes (or until the potatoes are tender to a fork).  mix in the frozen peas, shredded chicken, and coconut milk. bring the soup back to a simmer to let the peas cook.  season to taste with additional salt, remove from heat, and serve with fresh chopped parsley. store in the refrigerator for up to 4 days or the freezer for up to a month. enjoy!! 💕  #souprecipe #soupseason #fallrecipes #easyhealthyrecipes #easyhealthymeals #glutenfreerecipes #weeknightdinner #DinnerIdeas #chickenpotpie #potpiesoup #soupsofinstagram #soup #EasyRecipes #dairyfreerecipes
tbh I haven’t been able to stop thinking about this chicken pot pie soup since I made it…it might be my new favorite so I’m going to have it stocked in the freezer all winter long!! I basically grew up on chicken pot pie during family dinners so this one is very nostalgic for me—it’s a little bit different than your usual one though, it’s also gluten-free and dairy-free! here’s everything you need to make it: - 3 tbsp olive or avocado oil - 1 yellow onion, diced - 3 celery ribs, diced (about 1 cup) - 3 large carrots, diced (about 1 cup) - 1 cup white mushrooms, diced - 4 garlic cloves, minced - 2 tsp salt + extra to taste - 1/2 tsp black pepper - 1 tbsp fresh chopped thyme (or 1 tsp dried) - 1 tbsp fresh chopped rosemary (or 1 tsp dried) - 1 tbsp fresh chopped sage (or 1 tsp dried) - 1/4 cup tapioca flour (can sub gf flour or arrowroot starch) - 1 lb yukon potatoes, cut into small cubes (about 2 + 1/2 cups) - 4 cups chicken broth - 1 cup frozen peas - 3 + 1/2 cups shredded cooked chicken - 1 cup canned full-fat coconut milk - 1/4 cup fresh chopped parsley, for topping heat the oil in a large pot over medium heat, then add the diced onion, celery, and carrots. sauté for 7-9 minutes, stirring occasionally, until the onions are transparent. mix in the diced mushrooms and garlic and sauce for another 5 minutes, stirring occasionally. add in the salt, black pepper, thyme, rosemary, and sage. sauté for 3 more minutes, then mix in the tapioca flour. stir continuously for 1 minute, then add in the cubed potatoes and chicken broth. cover the pot and bring it to a boil, then reduce heat to low for 15 minutes (or until the potatoes are tender to a fork). mix in the frozen peas, shredded chicken, and coconut milk. bring the soup back to a simmer to let the peas cook. season to taste with additional salt, remove from heat, and serve with fresh chopped parsley. store in the refrigerator for up to 4 days or the freezer for up to a month. enjoy!! 💕 #souprecipe #soupseason #fallrecipes #easyhealthyrecipes #easyhealthymeals #glutenfreerecipes #weeknightdinner #DinnerIdeas #chickenpotpie #potpiesoup #soupsofinstagram #soup #EasyRecipes #dairyfreerecipes

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