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@bodangshopdodepnhatvn:

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Region: VN
Wednesday 29 July 2026 08:31:49 GMT
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taolahanhkute_
ha anhhh :
em chả vui
2026-07-29 08:51:02
1
muahe.lanh
Ngọ💔😔 :
sớm nhaa cdang
2026-07-29 08:34:07
0
meoiu.2612
𝑚𝑒𝑜 :
sớm
2026-07-29 08:36:23
0
hynw_al
𝓴𝓱𝓪𝓷𝓱 𝓱𝓾𝔂𝓮𝓷 :
cái mặt nhìn đau nha bo
2026-07-29 08:44:17
1
ntgct09
𝒎𝒊𝒕 𝒊𝒖 :
cái jet của anh bo
2026-07-29 15:32:26
1
_.abcy_
nhi đặng . :
❤️❤️❤️
2026-07-29 09:38:03
1
uoccothemngyeu
Minh Tuyết ❄️ :
💋💋💋
2026-07-29 08:33:39
1
trihctehahahah
trih :
😘😘
2026-07-29 10:07:38
0
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Stop zonnepolitie! Samen met @Thijs Willekes trekken we de straat op om één boodschap te verspreiden: geniet, maar verbrand niet. Want zodra de zonkracht 3 of hoger is, geldt eigenlijk maar één regel: weren, kleren en smeren. Deze week komt LINDA. samen met @Huidfonds in actie voor meer bewustwording over de gevaren van de zon. Want jezelf beschermen tegen de zon kan letterlijk je leven redden. #uv #zon #nederland #thijswillekes
Stop zonnepolitie! Samen met @Thijs Willekes trekken we de straat op om één boodschap te verspreiden: geniet, maar verbrand niet. Want zodra de zonkracht 3 of hoger is, geldt eigenlijk maar één regel: weren, kleren en smeren. Deze week komt LINDA. samen met @Huidfonds in actie voor meer bewustwording over de gevaren van de zon. Want jezelf beschermen tegen de zon kan letterlijk je leven redden. #uv #zon #nederland #thijswillekes
Quần suông hack dáng #quansuong
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sukiyaki-style garlic butter beef nabe 🍲 full detailed recipe is on my Substack, first link in my bio 🤍 🧈 2 tbsp butter 🧄 6 garlic cloves, thinly sliced 🫚 1 tbsp fresh ginger, julienned 🥥 4 tbsp coconut aminos (add more or less to taste) 🍯 1 tbsp coconut sugar 🧂 1/2 tsp sea salt 🍜 1.5 cups dashi or water 🌿 1 tsp toasted sesame oil 🥬 1/4 napa cabbage, wide ribbons 🧊 14 oz firm tofu, cubed 🍄 5 shiitake mushrooms 🍄 3.5 oz enoki mushrooms 🍜 3.5 oz glass noodles, soaked 🧅 3 green onions 🥩 4 oz shabu beef 🥚 2 eggs for dipping ⚪ toasted sesame seeds 1. Soak glass noodles in warm water 10 min, drain. 2. Melt butter with sesame oil, add garlic and ginger, cook to golden. 3. Add aminos, coconut sugar, salt, dashi. Simmer and taste, adjust aminos to your liking. 4. Add cabbage, tofu, shiitake, enoki. Simmer 5 min. 5. Lay beef on top, add noodles and green onion. Simmer 3-4 min. 6. Sesame seeds on top, beat eggs in a bowl, dip and eat hot. #sukiyaki #nabe #hotpot #cozydinner #asianfood
sukiyaki-style garlic butter beef nabe 🍲 full detailed recipe is on my Substack, first link in my bio 🤍 🧈 2 tbsp butter 🧄 6 garlic cloves, thinly sliced 🫚 1 tbsp fresh ginger, julienned 🥥 4 tbsp coconut aminos (add more or less to taste) 🍯 1 tbsp coconut sugar 🧂 1/2 tsp sea salt 🍜 1.5 cups dashi or water 🌿 1 tsp toasted sesame oil 🥬 1/4 napa cabbage, wide ribbons 🧊 14 oz firm tofu, cubed 🍄 5 shiitake mushrooms 🍄 3.5 oz enoki mushrooms 🍜 3.5 oz glass noodles, soaked 🧅 3 green onions 🥩 4 oz shabu beef 🥚 2 eggs for dipping ⚪ toasted sesame seeds 1. Soak glass noodles in warm water 10 min, drain. 2. Melt butter with sesame oil, add garlic and ginger, cook to golden. 3. Add aminos, coconut sugar, salt, dashi. Simmer and taste, adjust aminos to your liking. 4. Add cabbage, tofu, shiitake, enoki. Simmer 5 min. 5. Lay beef on top, add noodles and green onion. Simmer 3-4 min. 6. Sesame seeds on top, beat eggs in a bowl, dip and eat hot. #sukiyaki #nabe #hotpot #cozydinner #asianfood

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