@apasraa: 🎹 ⛅️🌙 #yokoapasra #pianonichapat @piano nichapat

Yoko

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Region: TH

Wednesday 29 July 2026 12:45:32 GMT

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Comments

piano nichapat :

narak jungssss

2026-07-29 12:51:10

119

Yooo🫧🤍 :

I’m okay, I’m okayyyyy, Gwenchana🥹🫠

2026-07-29 13:15:00

11

shanoe766 :

When the moonlight meets the vastness of the sky a captivating scene is born where beauty blends with tranquility💙

2026-07-29 12:53:03

22

💗yoon Lay💗 :

baby so cute🥰🥰🥰

2026-07-29 12:48:32

18

Yoster Philippines :

👀

2026-07-29 13:22:01

7

Reign :

What is it?👀

2026-07-29 12:57:13

26

Male :

Ver a Yoko sonriendo feliz es todo lo que está bien en esta vida 🥰

2026-07-29 13:31:12

9

abi :

What’s that babe? 👀

2026-07-29 13:12:28

6

YOBIES :

i'm little jealous 😌❤️

2026-07-29 12:55:35

17

weng🌻 :

hi idol yoko magiingat ka palagi, nandito lng ako palagi lagi kitang pinagdarasal na sana nasa mabuti kng kalagayan at ilayo ka sa tiyak na kapahamakan at sa sakit,makita lng kita masaya na ako tanggal ang aking stress, ilove you idol mis u mhuaaa

2026-07-29 12:59:25

6

it's me Alin :

soo cuteee😘😘

2026-07-29 12:53:04

6

manu :

eu tenho ciúmes, Yoko

2026-07-29 13:18:12

7

shanoe766 :

In the embrace of the sky the moon shone to paint a story of friendship that never ends💙

2026-07-29 13:11:16

5

Reign :

Babe please isa isa lang 😂😂😂

2026-07-29 12:52:37

11

Diana :

Loving this

2026-07-29 13:31:25

9

jakesonan :

My baby😚

2026-07-29 13:18:14

6

Evelis🖤 :

Yokoooooooo Mi esposaaaaaa 💗🫡❤️‍🩹

2026-07-29 12:49:30

6

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Other Videos

Nutella bombolini ✨ Ingredients Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract - 1/2 tsp salt - Canola oil for frying Filling/topping - 7.7 oz Nutella - Granulated sugar (to cover donuts) Instructions - In a bowl, combine warm milk and 1 tbsp sugar. Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy. - Add eggs, 1/3 cup sugar, vanilla extract and mix again until well combined. - Add flour to mixture. Mix until a rough dough forms. - Begin kneading. Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more. - Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - Punch down dough and separate into 12 balls (weighing 65g each) - Place onto parchment lined tray cover loosely and let rise 30–40 minutes, until puffy. - In a large skillet heat oil to 325–335°F (aim for 330°F) - Fry 2–3 minutes per side - Flip every 30–45 seconds for even color - Fry until golden brown - Remove donuts from oil place onto a wire rack - Toss in sugar until fully coated - Poke a hole in the top of each donut - Pipe in Nutella filling until slightly heavy - Serve & enjoy! • • • #Recipe #donuts #baking #bakingrecipe

Nutella bombolini ✨ Ingredients Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract - 1/2 tsp salt - Canola oil for frying Filling/topping - 7.7 oz Nutella - Granulated sugar (to cover donuts) Instructions - In a bowl, combine warm milk and 1 tbsp sugar. Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy. - Add eggs, 1/3 cup sugar, vanilla extract and mix again until well combined. - Add flour to mixture. Mix until a rough dough forms. - Begin kneading. Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more. - Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - Punch down dough and separate into 12 balls (weighing 65g each) - Place onto parchment lined tray cover loosely and let rise 30–40 minutes, until puffy. - In a large skillet heat oil to 325–335°F (aim for 330°F) - Fry 2–3 minutes per side - Flip every 30–45 seconds for even color - Fry until golden brown - Remove donuts from oil place onto a wire rack - Toss in sugar until fully coated - Poke a hole in the top of each donut - Pipe in Nutella filling until slightly heavy - Serve & enjoy! • • • #Recipe #donuts #baking #bakingrecipe

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