@rioamel2701:

rioamel

Open In TikTok:

Region: ID

Wednesday 29 July 2026 13:00:55 GMT

262286

29177

129

889

Music

Download

No Watermark .mp4 (1.12MB) No Watermark(HD) .mp4 (1.12MB) Watermark .mp4 (2.18MB) Music .mp3

Comments

spwanol :

amel era pasangan rio secantik itu

2026-07-29 14:50:53

2102

dta :

aa lucuu nyaa couple kuu

2026-07-29 13:18:08

617

im4h :

amel makin ke sini makin cantik banget ya

2026-07-29 13:22:30

347

𝟑𝟎_𝐣𝐮𝐥𝐥𝐲𝟏𝟒 :

semogaaa langgenggg yaaaa melyoooo kuuuu💞💞

2026-07-29 13:19:38

238

P U T R I 🌷 :

Kak riyan live doang udah kangen ini smaa melyo kami.kita mau tengok melyo live 🥰🥺🥰

2026-07-29 13:19:37

49

grillsbutterflly🦋 :

lusyuu

2026-07-29 13:17:49

6

LAN🕷️🕸️🫰🏻 :

awww aku suka couple ini🤭🤭😜

2026-07-29 13:25:29

6

AINGSABUK🥊 :

kangenn melnan 😭

2026-07-29 14:16:06

8

milkknitaa👅👀🐾 :

just friend selucuu iniii🤏🏻

2026-07-29 14:30:04

16

saa :

amellll kamu biutipul bangetttt🥰

2026-07-29 13:48:28

5

𝑛𝑑𝑎𝑠𝑢𝑘𝑎𝑚𝑎𝑡𝑐ℎ𝑎🍵 :

langgeng terus melyo sampe pelaminan

2026-07-29 13:28:19

27

blqsaynd :

SUKA BANGET SAMA COUPLE INI🤭💕

2026-07-29 13:29:34

3

daaa⋆.˚٠࣪⭑🧜🏻‍♀️🍶 :

MELYOO ACUUU

2026-07-29 13:18:01

5

–☘︎Nayyy :

konten ujinyali lagi dong di tengah kuburan bedua☺

2026-07-29 14:37:06

2

๑❥red_velved🍧❥๑ :

lucuuuu amattt cihhhh,couple satuu inii😻💕

2026-07-29 14:04:11

2

🦕 :

apa perasaan gue aja ya ko muka amel kaya berubah

2026-07-30 00:24:57

5

shashaaa :

CAKEPP BANGET MELL..

2026-07-30 07:39:50

9

raa🐳🐳 :

lucuu bangettt 😵

2026-07-29 13:19:52

7

Nisa 💞 :

langgeng trus ya kak 🥰 btw sapa dong kak

2026-07-29 13:33:23

7

aditiaaa :

co lebih seru Amel sama Adnan dari pada Amel sama rio😂

2026-07-29 17:38:03

7

qilaaa :

lucuu pliss

2026-07-29 14:07:57

1

JB DITZ STORE :

Yo ganti ft yg di yt lu jadi ft melyo

2026-07-29 23:11:25

1

💦 :

lucuuuu😍😍

2026-07-29 13:41:41

1

To see more videos from user @rioamel2701, please go to the Tikwm homepage.

Other Videos

High-protein, fiber-rich Mediterranean tuna and white bean salad bowls designed for pregnancy and metabolic health. No cooking required; features canned tuna in olive oil, cannellini beans, fresh vegetables, olives, parsley, and a lemon-Dijon olive oil dressing. Optional whole-grain bread on the side. Ingredients: - 2 (5 oz) cans tuna in olive oil, drained but reserve 1 tbsp oil - 2 cups canned cannellini beans, rinsed and drained (about 1 can) - 2 cups baby spinach, packed - 1 cup cherry tomatoes, halved - 1 medium cucumber, diced (about 1 cup) - 1/3 cup Kalamata or black olives, pitted and halved - 1/4 cup red onion, thinly sliced - 1/3 cup fresh parsley, chopped - 2 tbsp extra-virgin olive oil (plus reserved oil from tuna) - 2 tbsp fresh lemon juice (about 1 lemon) - 1 tsp Dijon mustard - 1/4 tsp dried oregano - Freshly ground black pepper, to taste - Sea salt, optional and minimal (start with 1/8 tsp) - Optional: 2 slices whole-grain bread, toasted Instructions: 1. Drain tuna, reserving about 1 tablespoon of the oil; flake tuna with a fork into large chunks 2. Rinse and drain cannellini beans well and transfer to a large mixing bowl ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

High-protein, fiber-rich Mediterranean tuna and white bean salad bowls designed for pregnancy and metabolic health. No cooking required; features canned tuna in olive oil, cannellini beans, fresh vegetables, olives, parsley, and a lemon-Dijon olive oil dressing. Optional whole-grain bread on the side. Ingredients: - 2 (5 oz) cans tuna in olive oil, drained but reserve 1 tbsp oil - 2 cups canned cannellini beans, rinsed and drained (about 1 can) - 2 cups baby spinach, packed - 1 cup cherry tomatoes, halved - 1 medium cucumber, diced (about 1 cup) - 1/3 cup Kalamata or black olives, pitted and halved - 1/4 cup red onion, thinly sliced - 1/3 cup fresh parsley, chopped - 2 tbsp extra-virgin olive oil (plus reserved oil from tuna) - 2 tbsp fresh lemon juice (about 1 lemon) - 1 tsp Dijon mustard - 1/4 tsp dried oregano - Freshly ground black pepper, to taste - Sea salt, optional and minimal (start with 1/8 tsp) - Optional: 2 slices whole-grain bread, toasted Instructions: 1. Drain tuna, reserving about 1 tablespoon of the oil; flake tuna with a fork into large chunks 2. Rinse and drain cannellini beans well and transfer to a large mixing bowl ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Cháu rất dzai. Lại ngoan lễ phép thật ấy #tranding #congnghe #xuhuong #dienthoai #iphone

Cháu rất dzai. Lại ngoan lễ phép thật ấy #tranding #congnghe #xuhuong #dienthoai #iphone

RECIPE: brown butter tahini toffee choc chip cookies 🍪… the name’s a mouthful but definitely a good one . TOFFEE: 1/2 cup white sugar 1/4 cup water COOKIE DOUGH: 10 tbsp butter, browned 1/4 cup tahini 1 cup brown sugar 1/2 cup white sugar 1 egg 1 egg yolk 1/2 tsp baking soda 1/2 tsp salt 2 cups plus 2 tbsp all purpose flour (mix of whole wheat flour nice too) 1 bar dark chocolate, chopped 1/2 cup semisweet chocolate chips Flaky salt, for topping . Preheat your oven to 325 degrees Fahrenheit. In a small sauce pan add the sugar and water. Turn the stove on medium heat, swirling the pan constantly until the caramel is bubbling and reaches a dark amber color. Pour the caramel onto a parchment lined 1/4 sheet tray and place in the freezer for 5-10 minutes until hard set. In a large bowl, whisk the browned butter, tahini, brown sugar, and white sugar. Whisk until smooth. Add vanilla, egg, and yolk. Whisk until smooth. Add baking soda, salt, and all purpose flour. Fold until a dough forms (if dough is too dry, add more tahini as needed it bring the dough together). Crack the toffee into small shards. Fold in toffee pieces, dark chocolate, and chocolate chips. Line sheet trays with parchment paper (bake 12 per tray— depending on how many cookies you need, freeze the dough scoops you don’t use now to bake more cookies later). Bake for 12-13 minutes or until golden brown on the edges. Tap the tray on a flat surface to slightly flatten the cookies when they come out of the oven. Top each cookie with a sprinkle of flaky salt. Enjoy! . #cookies #brownbutter #tahini #chocolate #Recipe

RECIPE: brown butter tahini toffee choc chip cookies 🍪… the name’s a mouthful but definitely a good one . TOFFEE: 1/2 cup white sugar 1/4 cup water COOKIE DOUGH: 10 tbsp butter, browned 1/4 cup tahini 1 cup brown sugar 1/2 cup white sugar 1 egg 1 egg yolk 1/2 tsp baking soda 1/2 tsp salt 2 cups plus 2 tbsp all purpose flour (mix of whole wheat flour nice too) 1 bar dark chocolate, chopped 1/2 cup semisweet chocolate chips Flaky salt, for topping . Preheat your oven to 325 degrees Fahrenheit. In a small sauce pan add the sugar and water. Turn the stove on medium heat, swirling the pan constantly until the caramel is bubbling and reaches a dark amber color. Pour the caramel onto a parchment lined 1/4 sheet tray and place in the freezer for 5-10 minutes until hard set. In a large bowl, whisk the browned butter, tahini, brown sugar, and white sugar. Whisk until smooth. Add vanilla, egg, and yolk. Whisk until smooth. Add baking soda, salt, and all purpose flour. Fold until a dough forms (if dough is too dry, add more tahini as needed it bring the dough together). Crack the toffee into small shards. Fold in toffee pieces, dark chocolate, and chocolate chips. Line sheet trays with parchment paper (bake 12 per tray— depending on how many cookies you need, freeze the dough scoops you don’t use now to bake more cookies later). Bake for 12-13 minutes or until golden brown on the edges. Tap the tray on a flat surface to slightly flatten the cookies when they come out of the oven. Top each cookie with a sprinkle of flaky salt. Enjoy! . #cookies #brownbutter #tahini #chocolate #Recipe

Giỏ hàng tui có nhée #fyp #hat #kraftvintage #teeaydoublesix

Giỏ hàng tui có nhée #fyp #hat #kraftvintage #teeaydoublesix

söz: Aynur Qafarlı

söz: Aynur Qafarlı

About

Robot
API

Legal

Privacy Policy