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@azulroig_: Holis!!💚//#fypシ #foryoupage

𝓐𝔃𝓾𝓾🕷️
𝓐𝔃𝓾𝓾🕷️
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Region: AR
Wednesday 29 July 2026 20:21:36 GMT
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pablolopez1013
Pablo López :
holaa hermosa 😍😍😍
2026-07-29 20:24:59
0
gabrieljuarez237
Gabriel Juarez sordo :
🥰🥰🥰🥰🥰
2026-07-30 04:21:23
0
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Don’t worry, once I hit 5k it stopped showing me who views and how many times you were looking.. #fyp #5k
Don’t worry, once I hit 5k it stopped showing me who views and how many times you were looking.. #fyp #5k
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#OOTD #outfitideasforgirls #SummerWins #WomenFashion #outfitinspo
#perimenopausia #menopausia #saludable #cafe #sofocos
#perimenopausia #menopausia #saludable #cafe #sofocos
Walking through this square felt like stepping into a storybook. ✨🇧🇪 The Grand Place in Brussels is easily one of Europe’s most breathtaking squares — golden buildings, rich history, and stunning architecture everywhere you look. Here’s the wild part: this was Brussels’ main marketplace for centuries — used for trade, milling, and cloth markets, all the way up until 1959! 🧺 In French, it’s called Grand-Place (“Grand Square”), and in Dutch, Grote Markt means “Big Market.” Both names reflect its role as the historic heart of Brussels. Back in the day, many of the original buildings were made primarily of wood. But in 1695, a massive French bombardment nearly destroyed the entire square. 💣 What you see today was rebuilt after that — in stone, with stunning Gothic and Baroque facades that reflect the power of the guilds and merchants who shaped the city. 🏛️ The buildings are said to be decorated with trade symbols — many added after the rebuilding — carved into the stone or hidden in the architecture. 🧵⚒️ This beautiful square has been a UNESCO World Heritage Site since 1998, recognized for its outstanding architecture and historical importance. 🌸 We just missed the famous Flower Carpet (it only happens every two years in August 😭), but honestly? The square didn’t need it. It’s magical as is. 📸 A must-see if you’re ever in Brussels. #GrandPlace #Brussels #BelgiumTravel #UNESCOWorldHeritage #Europe
Walking through this square felt like stepping into a storybook. ✨🇧🇪 The Grand Place in Brussels is easily one of Europe’s most breathtaking squares — golden buildings, rich history, and stunning architecture everywhere you look. Here’s the wild part: this was Brussels’ main marketplace for centuries — used for trade, milling, and cloth markets, all the way up until 1959! 🧺 In French, it’s called Grand-Place (“Grand Square”), and in Dutch, Grote Markt means “Big Market.” Both names reflect its role as the historic heart of Brussels. Back in the day, many of the original buildings were made primarily of wood. But in 1695, a massive French bombardment nearly destroyed the entire square. 💣 What you see today was rebuilt after that — in stone, with stunning Gothic and Baroque facades that reflect the power of the guilds and merchants who shaped the city. 🏛️ The buildings are said to be decorated with trade symbols — many added after the rebuilding — carved into the stone or hidden in the architecture. 🧵⚒️ This beautiful square has been a UNESCO World Heritage Site since 1998, recognized for its outstanding architecture and historical importance. 🌸 We just missed the famous Flower Carpet (it only happens every two years in August 😭), but honestly? The square didn’t need it. It’s magical as is. 📸 A must-see if you’re ever in Brussels. #GrandPlace #Brussels #BelgiumTravel #UNESCOWorldHeritage #Europe
✨Matida Cake✨ مكونات الكيك 3 بيض 200 غ سكر فانيلا 100 غ زيت 100 غ حليب 70 غ كاكاو رشة ملح 200 غ طحين 11 غ بيكينغ بودر 🍫مكونات الجناش 350 غ شوكولا داكنة (حصراً داكنة) 350 غ كريمة خفق 150 غ زبدة طريقة تحضير الجناش: نسخن كريمة الخفق حتى تصبح ساخنة، ثم نضيفها فوق الشوكولا الداكنة و الزبدة . نتركها لمدة دقيقة، ثم نخلط جيداً حتى نحصل على جناش ناعم ولامع ومتجانس. نضع الجناش في البراد لمدة 10 دقائق تقريباً، حتى يبرد ويصبح قوامه متماسكاً وسهل الاستخدام. ملاحظة لتطبيق الكيك بعد الانتهاء من وضع طبقات الكيك والجناش، يجب ترك الكيك في البراد حتى يبرد ويتماسك جيداً قبل التزيين أو التقديم، للحصول على نتيجة مثالية وتقطيع مرتب. ✨ Matida Cake ✨ Ingredients: 3 eggs 200 g sugar Vanilla 100 g vegetable oil 100 g milk 70 g cocoa powder A pinch of salt 200 g flour 11 g baking powder ✨🍫 Ganache Ingredients ✨ 350 g dark chocolate (dark chocolate only) 350 g whipping cream 150 g butter Ganache Preparation: Heat the whipping cream until hot, then pour it over the dark chocolate and butter. Let it sit for 1 minute, then mix well until you obtain a smooth, glossy, and homogeneous ganache. Place the ganache in the refrigerator for about 10 minutes, until it cools and reaches a firm, workable consistency. Note for Assembling the Cake: After layering the cake and ganache, refrigerate the cake until it is thoroughly chilled and well set before decorating or serving, to achieve the best results and clean, neat slices.#belal_abdul_bros #رحلة_أخوين #جبارة #وصفات_سهله #matida
✨Matida Cake✨ مكونات الكيك 3 بيض 200 غ سكر فانيلا 100 غ زيت 100 غ حليب 70 غ كاكاو رشة ملح 200 غ طحين 11 غ بيكينغ بودر 🍫مكونات الجناش 350 غ شوكولا داكنة (حصراً داكنة) 350 غ كريمة خفق 150 غ زبدة طريقة تحضير الجناش: نسخن كريمة الخفق حتى تصبح ساخنة، ثم نضيفها فوق الشوكولا الداكنة و الزبدة . نتركها لمدة دقيقة، ثم نخلط جيداً حتى نحصل على جناش ناعم ولامع ومتجانس. نضع الجناش في البراد لمدة 10 دقائق تقريباً، حتى يبرد ويصبح قوامه متماسكاً وسهل الاستخدام. ملاحظة لتطبيق الكيك بعد الانتهاء من وضع طبقات الكيك والجناش، يجب ترك الكيك في البراد حتى يبرد ويتماسك جيداً قبل التزيين أو التقديم، للحصول على نتيجة مثالية وتقطيع مرتب. ✨ Matida Cake ✨ Ingredients: 3 eggs 200 g sugar Vanilla 100 g vegetable oil 100 g milk 70 g cocoa powder A pinch of salt 200 g flour 11 g baking powder ✨🍫 Ganache Ingredients ✨ 350 g dark chocolate (dark chocolate only) 350 g whipping cream 150 g butter Ganache Preparation: Heat the whipping cream until hot, then pour it over the dark chocolate and butter. Let it sit for 1 minute, then mix well until you obtain a smooth, glossy, and homogeneous ganache. Place the ganache in the refrigerator for about 10 minutes, until it cools and reaches a firm, workable consistency. Note for Assembling the Cake: After layering the cake and ganache, refrigerate the cake until it is thoroughly chilled and well set before decorating or serving, to achieve the best results and clean, neat slices.#belal_abdul_bros #رحلة_أخوين #جبارة #وصفات_سهله #matida

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