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@emmanuel_20010: Nanana tremendo 🔥 #elchapulincolorado #robertogomezbolaños #finoseñores🍷🎩 #tremendo #tiktok ✦ upload method ✦ @lukef1.aep #LukeUploadMethod

Emmanuel Alv
Emmanuel Alv
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Region: MX
Wednesday 29 July 2026 21:39:28 GMT
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Comments

ivansito596
IVAN EDITS-_- :
ARTE🗿
2026-07-30 02:22:33
7
frn_946
FRN_21 :
A ok
2026-08-02 21:20:56
0
elchapulinyelchav0editt
~☆𝓵𝓾𝓷𝓪 𝓼𝓪𝓱𝓸𝓻𝓲 𝓼.☆~ :
Arte!!!!
2026-07-31 04:12:15
0
johanabanana30
🍌 Johana banana 🍌 :
El Chapulín colorado el mejor héroe ♥️♥️♥️Que ha Existido ♥️♥️♥️
2026-07-29 23:01:57
2
erickggkbrj
werxxzo• siguendo :
porque no es famoso
2026-07-29 21:43:26
1
milyluna70
🎧⋆. ;)TOKIO HOTEL🗣 :
bro te encotre tu me alegravas el. dia 2024cuandl me dio dengue veia tus edit y me alegraban más lo de chavo
2026-07-30 07:21:13
0
dyle318
✬★designación serial K :3★✬ :
XD
2026-07-29 21:43:01
0
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ALDI winter dinner for around $7.50 per serve 🤍 This Slow Cooker Lamb Shepherd's Pie is packed with flavour thanks to ALDI's Boneless Lamb Shoulder with Lemon Myrtle, Thyme & Mint that is only here for a limited time only! Ingredients: • 1 ALDI Boneless Lamb Shoulder with Lemon Myrtle, Thyme & Mint - $38.11 • 1 ½ cups chicken stock • 3 tsp cornflour • 1.25kg washed white potatoes - $2.50 • Butter & milk for mash - $0.50 • 1 cup frozen garden peas - $0.45 • 50–100g Westacre Parmesan Cheese - $1.00 • Green beans, to serve - $2.50 Method: 1. Place lamb and stock into a slow cooker. Cook on LOW for 8 hours or HIGH for 4 hours. 2. Shred the lamb and stir through a cornflour slurry. Cook for a further 30 minutes. 3. Peel, chop and boil potatoes. Mash with butter, milk, salt and pepper. 4. Stir peas through the lamb mixture and transfer to a baking dish. 5. Top with mashed potato, sprinkle with parmesan and bake at 180°C for 20 minutes or until golden. 6. Serve with green beans. #ALDIAustralia #ad #WinterDinner #EasyDinner
ALDI winter dinner for around $7.50 per serve 🤍 This Slow Cooker Lamb Shepherd's Pie is packed with flavour thanks to ALDI's Boneless Lamb Shoulder with Lemon Myrtle, Thyme & Mint that is only here for a limited time only! Ingredients: • 1 ALDI Boneless Lamb Shoulder with Lemon Myrtle, Thyme & Mint - $38.11 • 1 ½ cups chicken stock • 3 tsp cornflour • 1.25kg washed white potatoes - $2.50 • Butter & milk for mash - $0.50 • 1 cup frozen garden peas - $0.45 • 50–100g Westacre Parmesan Cheese - $1.00 • Green beans, to serve - $2.50 Method: 1. Place lamb and stock into a slow cooker. Cook on LOW for 8 hours or HIGH for 4 hours. 2. Shred the lamb and stir through a cornflour slurry. Cook for a further 30 minutes. 3. Peel, chop and boil potatoes. Mash with butter, milk, salt and pepper. 4. Stir peas through the lamb mixture and transfer to a baking dish. 5. Top with mashed potato, sprinkle with parmesan and bake at 180°C for 20 minutes or until golden. 6. Serve with green beans. #ALDIAustralia #ad #WinterDinner #EasyDinner
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