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@minhanhshop1630: Nồi điện mới về #review #noidiendanang #dkhouse #dodungnhabep #noilaudien

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Region: VN
Wednesday 29 July 2026 23:14:52 GMT
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Comments

kimthuy66.84
Kim Thuý :
Nồi nhỏ mà tiện lắm. Dễ dàng mang theo mọi nơi
2026-08-10 02:15:49
1
sang.fumio
Sang.Fumio :
Đang bật vậy thò tay vào nó có giật k nhỉ
2026-08-09 11:05:10
1
ngn.hana18
Ngân Hana :
mua rồi ok lắm bạn. dùng thích
2026-08-09 11:42:38
1
van19788
VanNguyen3206 :
Quảng cáo lòng nồi màu trắng mà vào mua thì màu đen ???
2026-08-08 14:10:13
1
nguyenanh_review95
Vunhatshop :
dùng thích lắm. nấu món gì cũng okla
2026-07-30 05:21:32
1
nguyentrang.review92
NguyenTrang Review :
dùng ok ạ
2026-08-08 23:42:30
1
samsam91091
⋆｡𖦹°🫧🐰❤️ Bé Kem ❤️🐰⋆.ೃ࿔*:･ :
😁😁😁
2026-08-10 02:31:38
1
tb06_02
Lun trong trạng thái bùn ngủ💤 :
@✨
2026-08-08 12:05:15
0
samsam91091
⋆｡𖦹°🫧🐰❤️ Bé Kem ❤️🐰⋆.ೃ࿔*:･ :
🥰🥰🥰
2026-08-10 02:31:42
1
To see more videos from user @minhanhshop1630, please go to the Tikwm homepage.

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Sha Yi trying so hard to play the game literally feels like me watching my grandpa #shayi #keeprunning #奔跑吧
Sha Yi trying so hard to play the game literally feels like me watching my grandpa #shayi #keeprunning #奔跑吧
Dallas 🤠 @SILO Dallas 🎥 @justinnizer
Dallas 🤠 @SILO Dallas 🎥 @justinnizer
these brownies are rich, fudgy, intensely chocolatey, and have that perfect crackly top. the sourdough discard doesn’t make them taste sour, it just gives them an incredible depth of flavor. this might be my new favorite way to use discard! ⬇️recipe Sourdough brownies (8x8 pan) 170g unsalted butter 90g dark chocolate 125g semi-sweet chocolate chips 300g granulated sugar 75g light brown sugar 2 tsp vanilla bean paste 2 large eggs 1 egg yolk 100g sourdough discard 60g Dutch-process cocoa powder 120g all-purpose flour 1 tsp espresso powder (optional) ¾ tsp fine sea salt Brown the butter, then remove from the heat and stir in the dark chocolate and chocolate chips until smooth. Whisk in both sugars, vanilla, eggs, egg yolk, and sourdough discard. Fold in the cocoa, flour, espresso powder, and salt just until combined. Pour into a greased, 8×8 glass pan and bake at 325°F for 45–55 minutes, until the edges are set and a toothpick comes out with moist crumbs. Cool completely before slicing. #s#sourdoughbrowniess#sourdoughdiscardb#brownierecipef#fudgybrownieshomebaking
these brownies are rich, fudgy, intensely chocolatey, and have that perfect crackly top. the sourdough discard doesn’t make them taste sour, it just gives them an incredible depth of flavor. this might be my new favorite way to use discard! ⬇️recipe Sourdough brownies (8x8 pan) 170g unsalted butter 90g dark chocolate 125g semi-sweet chocolate chips 300g granulated sugar 75g light brown sugar 2 tsp vanilla bean paste 2 large eggs 1 egg yolk 100g sourdough discard 60g Dutch-process cocoa powder 120g all-purpose flour 1 tsp espresso powder (optional) ¾ tsp fine sea salt Brown the butter, then remove from the heat and stir in the dark chocolate and chocolate chips until smooth. Whisk in both sugars, vanilla, eggs, egg yolk, and sourdough discard. Fold in the cocoa, flour, espresso powder, and salt just until combined. Pour into a greased, 8×8 glass pan and bake at 325°F for 45–55 minutes, until the edges are set and a toothpick comes out with moist crumbs. Cool completely before slicing. #s#sourdoughbrowniess#sourdoughdiscardb#brownierecipef#fudgybrownieshomebaking


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