@x_ya74:

🎀اميرة 🎀محمد 🎀
🎀اميرة 🎀محمد 🎀
Open In TikTok:
Region: IQ
Thursday 30 July 2026 11:36:16 GMT
3167
272
8
77

Music

Download

Comments

user1956979413408
أّمً رسِـوٌلَ 😘🫂 :
2026-07-30 12:08:54
2
userg4zci4tj9s
أمير الحنين :
ممممممممممممممممممممممممممممم
2026-07-30 11:42:46
1
m2864835
Mohammed :
2026-07-30 13:49:52
1
.3995461
مـ༈ۖ҉ـحـ༈ۖ҉ـمـ༈ۖ҉ـدمـ༈ۖ҉ـآهڕ :
تره هاي كلوات مالتنه
2026-07-30 13:54:59
1
..a5205
🪐. فـۦ⃪ـۦA⃪ـلا⃪ن :
💔💔💔
2026-07-30 22:10:50
1
tabibofisyal
ton ton :
😏😅😇
2026-07-30 11:44:22
1
..a5205
🪐. فـۦ⃪ـۦA⃪ـلا⃪ن :
😭😭😭😭
2026-07-30 22:10:56
1
To see more videos from user @x_ya74, please go to the Tikwm homepage.

Other Videos

味噌的溫潤、鮭魚的香氣,加上一大塊奶油收尾, 老公起床問:「什麼東西那麼香?」 寶寶版先取出,再調味大人版, 一鍋到底,超方便! 食材: 鮭魚 1片、洋蔥1顆(切丁)、鴻禧菇1包、玉米粒、白米2杯 味增醬: 1匙味增、1匙醬油、半碗熱水 調味: 奶油、鹽巴、黑胡椒 1. 煎鮭魚:鮭魚煎熟後取出備用。 2. 炒配料:用鮭魚煎出的油,炒香洋蔥、鴻禧菇、玉米粒,少許鹽和黑胡椒調味。 3. 調醬汁:半碗熱水 + 1匙味噌 + 1匙醬油,拌勻。 (給寶寶吃醬料減半) 4. 放入電鍋:米 2杯、炒好的配料、醬汁、柴魚粉少許、鮭魚去骨去刺、1杯水 5. 調味:先分出寶寶的份,再加入奶油、鹽和黑胡椒。 完成!一鍋飯搞定全家午餐,順便準備好隔天的便當。 Butter Miso Salmon Rice Ingredients 1 salmon fillet, 1 onion (diced), 1 pack shimeji mushrooms, Sweet corn kernels, 2 cups white rice Miso sauce: 1 tbsp miso, 1 tbsp soy sauce, ½ bowl hot water Seasoning: Butter, Salt, Black pepper Instructions Step 1 - Pan-fry salmon: Cook the salmon until done, then remove and set aside. Step 2 - Sauté veggies: In the same pan with the salmon oil, sauté onion, shimeji mushrooms, and corn. Season lightly with salt and black pepper. Step 3 - Make the sauce: Mix hot water, miso, and soy sauce until smooth. (For babies, reduce the sauce by half.) Step 4 - Rice cooker: Add rice, sautéed veggies, sauce, a pinch of bonito powder, deboned salmon, and 1 cup water into the rice cooker. Step 5 - Final seasoning: Take out baby’s portion first, then stir in butter, salt, and black pepper for the rest. Done! A one-pot salmon miso butter rice — perfect for family lunch and even tomorrow’s lunchbox. 🍱✨ #便當日記 #便當系列 #100天便當挑戰 #快速料理 #奶油鮭魚炊飯 #100DayBentoChallenge #lunchbox #BentoDiary #LateNightCooking #ButterMisoSalmonRice
味噌的溫潤、鮭魚的香氣,加上一大塊奶油收尾, 老公起床問:「什麼東西那麼香?」 寶寶版先取出,再調味大人版, 一鍋到底,超方便! 食材: 鮭魚 1片、洋蔥1顆(切丁)、鴻禧菇1包、玉米粒、白米2杯 味增醬: 1匙味增、1匙醬油、半碗熱水 調味: 奶油、鹽巴、黑胡椒 1. 煎鮭魚:鮭魚煎熟後取出備用。 2. 炒配料:用鮭魚煎出的油,炒香洋蔥、鴻禧菇、玉米粒,少許鹽和黑胡椒調味。 3. 調醬汁:半碗熱水 + 1匙味噌 + 1匙醬油,拌勻。 (給寶寶吃醬料減半) 4. 放入電鍋:米 2杯、炒好的配料、醬汁、柴魚粉少許、鮭魚去骨去刺、1杯水 5. 調味:先分出寶寶的份,再加入奶油、鹽和黑胡椒。 完成!一鍋飯搞定全家午餐,順便準備好隔天的便當。 Butter Miso Salmon Rice Ingredients 1 salmon fillet, 1 onion (diced), 1 pack shimeji mushrooms, Sweet corn kernels, 2 cups white rice Miso sauce: 1 tbsp miso, 1 tbsp soy sauce, ½ bowl hot water Seasoning: Butter, Salt, Black pepper Instructions Step 1 - Pan-fry salmon: Cook the salmon until done, then remove and set aside. Step 2 - Sauté veggies: In the same pan with the salmon oil, sauté onion, shimeji mushrooms, and corn. Season lightly with salt and black pepper. Step 3 - Make the sauce: Mix hot water, miso, and soy sauce until smooth. (For babies, reduce the sauce by half.) Step 4 - Rice cooker: Add rice, sautéed veggies, sauce, a pinch of bonito powder, deboned salmon, and 1 cup water into the rice cooker. Step 5 - Final seasoning: Take out baby’s portion first, then stir in butter, salt, and black pepper for the rest. Done! A one-pot salmon miso butter rice — perfect for family lunch and even tomorrow’s lunchbox. 🍱✨ #便當日記 #便當系列 #100天便當挑戰 #快速料理 #奶油鮭魚炊飯 #100DayBentoChallenge #lunchbox #BentoDiary #LateNightCooking #ButterMisoSalmonRice

About