@cjpiano22: Katyusha #piano #oldpiano #outoftune #katyusha #fyp

CJ_Pn 🎹
CJ_Pn 🎹
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Region: DE
Thursday 30 July 2026 23:18:29 GMT
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.onizukaaaaa
່ :
Piano older than katyusha
2026-07-31 16:09:58
2318
cookie.2119
😐👍 :
As a German I love Russian songs
2026-08-02 09:35:41
97
thescripttok
The Script :
Can we hear “The Crowd Was Singing Wonderwall” next 👀
2026-07-31 22:46:20
5
d_20.art
D20 :
I thoughts it was the angry birds theme song...
2026-08-02 23:02:18
8
loliyeee0
Azure💜 :
Good peak bro
2026-07-30 23:21:53
46
marioneta._.1
Planeta X :
2026-07-31 22:08:46
8
zlayacobaka5
zlayacobaka :
расцветали яблони и груши, поплыли туманы над рекой..
2026-08-01 22:02:29
20
vip_812a
user@812 :
Где вы нашли это пыльное пианино?
2026-08-01 08:28:44
12
dmitry.0322
Дмитрий :
вы тоже свышите слова в голове
2026-08-04 18:57:59
6
sebastianurbinaro
pepe :
Primaveras lejos de mi patria
2026-08-01 14:11:46
10
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Crustless Cheesy Ham Quiche! This recipe is on my blog and one that I created for a Christmas brunch, but it works anytime of year, y’all! That Rosemary Ham and Aged UK Cheddar from Costco makes this simple egg bake come alive with flavor. I’m ready to make another Costco run soon!! This is just what you need for a breakfast prepped and ready for you each morning. Pro Tip: Bake it in a muffin tin for quick portions! Make it up today and have your morning breakfast prepped for the week! INGREDIENTS:  6 Whole Eggs 1/2 cup Heavy Cream 1/2 cup Milk (any % will do) 1 1/4 cup Shredded Cheddar Cheese, divided 1/2 tsp Kosher Salt 1/2 tsp Black Pepper 1/2 cup Chopped Rosemary Ham (any chopped ham will do!) INSTRUCTIONS: Preheat the oven to 350 degrees. In a large mixing bowl whisk the six eggs, half a cup of heavy cream, and half a cup of milk until well combined and the eggs and milk are pale in color. Add in half a teaspoon of salt, half a teaspoon of pepper, and one cup of shredded cheese. Mix to combine. In the bottom of a sprayed pie dish, distribute the chopped ham on the bottom. Pour the egg mixture over the ham, and once all the custard is in the dish, give it a little jiggle to redistribute. Top the quiche with the remaining quarter cup of cheese, then bake at 350 degrees for 30 minutes. When the quiche is golden brown on top, and the very center jiggles slightly, the quiche is done. Allow the quiche to rest for 5-10 minutes before slicing and serving. . . . #refreshyourroutine #cheesyquiche #easybreakfastrecipe #EasyRecipes#creatorsearchinsights
Crustless Cheesy Ham Quiche! This recipe is on my blog and one that I created for a Christmas brunch, but it works anytime of year, y’all! That Rosemary Ham and Aged UK Cheddar from Costco makes this simple egg bake come alive with flavor. I’m ready to make another Costco run soon!! This is just what you need for a breakfast prepped and ready for you each morning. Pro Tip: Bake it in a muffin tin for quick portions! Make it up today and have your morning breakfast prepped for the week! INGREDIENTS: 6 Whole Eggs 1/2 cup Heavy Cream 1/2 cup Milk (any % will do) 1 1/4 cup Shredded Cheddar Cheese, divided 1/2 tsp Kosher Salt 1/2 tsp Black Pepper 1/2 cup Chopped Rosemary Ham (any chopped ham will do!) INSTRUCTIONS: Preheat the oven to 350 degrees. In a large mixing bowl whisk the six eggs, half a cup of heavy cream, and half a cup of milk until well combined and the eggs and milk are pale in color. Add in half a teaspoon of salt, half a teaspoon of pepper, and one cup of shredded cheese. Mix to combine. In the bottom of a sprayed pie dish, distribute the chopped ham on the bottom. Pour the egg mixture over the ham, and once all the custard is in the dish, give it a little jiggle to redistribute. Top the quiche with the remaining quarter cup of cheese, then bake at 350 degrees for 30 minutes. When the quiche is golden brown on top, and the very center jiggles slightly, the quiche is done. Allow the quiche to rest for 5-10 minutes before slicing and serving. . . . #refreshyourroutine #cheesyquiche #easybreakfastrecipe #EasyRecipes#creatorsearchinsights

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