@roseliearritola0:

Roselie arritola
Roselie arritola
Open In TikTok:
Region: US
Friday 31 July 2026 06:01:42 GMT
620
30
0
0

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @roseliearritola0, please go to the Tikwm homepage.

Other Videos

SOFT PIZZA BREAD WITH CHICKEN AND FRIES   #bread #pizza #food #Recipe #tasty #chicken  #tiktokfood #fy #fyp #foryou #foryoupage   DOUGH 400 g flour (all-purpose) 7 g instant yeast (1 tablespoon - 1 packet) 12 g granulated sugar 6 g salt (1 teaspoon) 40 ml sunflower oil 210 ml water     TOMATO SAUCE 25 g tomato paste 50 ml water     EXTRA grated cheese    CHICKEN MIXTURE 700 g chicken thighs 6 g chicken seasoning (2 teaspoons) 6 g ras el kouzina (2 teaspoons) pinch of cinnamon powder 3 g paprika powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g cumin powder (1 teaspoon) 1.5 g cayenne pepper powder(½ teaspoon) 20 ml sunflower oil    FRIES 500 g potatoes (waxy)| 2 g salt (⅓ teaspoon)    EXTRA garlic sauce    Combine the flour, yeast, sugar, salt, sunflower oil, and (lukewarm) water in a deep bowl. Mix well and knead for 10-12 minutes until smooth.    Cover the dough and let it rise in a warm place in the house or until it has doubled in size.    In a separate bowl, mix the tomato paste and water.    Wash and cut the chicken thighs into small strips and place them in a deep bowl. Add the chicken seasoning, ras el kouzina, cinnamon powder, paprika powder, garlic powder, cumin powder, cayenne pepper and sunflower oil. Mix well. Set aside.    Divide the dough into 8 pieces (80 grams each) and shape them into balls.    Take a piece of dough and place it on a floured work surface. Roll it out into a circle and fold it.    Place the dough on a baking sheet lined with parchment paper and repeat the process.    Brush the dough with the tomato sauce.    Let the dough rise for 30 minutes in a warm place or until it has doubled in size. Sprinkle some grated cheese on top.    Place the dough in a preheated oven at 200 °C. Bake for 12-18 minutes or until the bread is golden brown. Keep an eye on the baking time, as each oven is different. Immediately cover the bread with a clean kitchen towel to keep them soft.    Peel the potatoes. Slice the potatoes into rounds and then cut them lengthwise into fries. Add salt and mix well. Heat a layer of sunflower oil in a skillet over medium-high heat. Fry the fries until golden brown, about 15 minutes. Carefully remove the fries from the pan and let them drain on paper towels.    Cook the chicken in a skillet over medium-high heat for 5-6 minutes or until done.    Simply open the bread and fill it with the chicken, fresh fries, vegetables, and if you like, some garlic sauce. Bismillah, enjoy your meal!
SOFT PIZZA BREAD WITH CHICKEN AND FRIES #bread #pizza #food #Recipe #tasty #chicken #tiktokfood #fy #fyp #foryou #foryoupage DOUGH 400 g flour (all-purpose) 7 g instant yeast (1 tablespoon - 1 packet) 12 g granulated sugar 6 g salt (1 teaspoon) 40 ml sunflower oil 210 ml water TOMATO SAUCE 25 g tomato paste 50 ml water EXTRA grated cheese CHICKEN MIXTURE 700 g chicken thighs 6 g chicken seasoning (2 teaspoons) 6 g ras el kouzina (2 teaspoons) pinch of cinnamon powder 3 g paprika powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g cumin powder (1 teaspoon) 1.5 g cayenne pepper powder(½ teaspoon) 20 ml sunflower oil FRIES 500 g potatoes (waxy)| 2 g salt (⅓ teaspoon) EXTRA garlic sauce Combine the flour, yeast, sugar, salt, sunflower oil, and (lukewarm) water in a deep bowl. Mix well and knead for 10-12 minutes until smooth. Cover the dough and let it rise in a warm place in the house or until it has doubled in size. In a separate bowl, mix the tomato paste and water. Wash and cut the chicken thighs into small strips and place them in a deep bowl. Add the chicken seasoning, ras el kouzina, cinnamon powder, paprika powder, garlic powder, cumin powder, cayenne pepper and sunflower oil. Mix well. Set aside. Divide the dough into 8 pieces (80 grams each) and shape them into balls. Take a piece of dough and place it on a floured work surface. Roll it out into a circle and fold it. Place the dough on a baking sheet lined with parchment paper and repeat the process. Brush the dough with the tomato sauce. Let the dough rise for 30 minutes in a warm place or until it has doubled in size. Sprinkle some grated cheese on top. Place the dough in a preheated oven at 200 °C. Bake for 12-18 minutes or until the bread is golden brown. Keep an eye on the baking time, as each oven is different. Immediately cover the bread with a clean kitchen towel to keep them soft. Peel the potatoes. Slice the potatoes into rounds and then cut them lengthwise into fries. Add salt and mix well. Heat a layer of sunflower oil in a skillet over medium-high heat. Fry the fries until golden brown, about 15 minutes. Carefully remove the fries from the pan and let them drain on paper towels. Cook the chicken in a skillet over medium-high heat for 5-6 minutes or until done. Simply open the bread and fill it with the chicken, fresh fries, vegetables, and if you like, some garlic sauce. Bismillah, enjoy your meal!

About