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@madraseditora: Ainda estamos sentindo a energia de ontem… O lançamento de O Oráculo Sistêmico dos Chakras, da incrível @Bianca Zapponi , foi mais do que um evento, foi um encontro de almas, um momento de conexão profunda, troca verdadeira e expansão de consciência. Cada presença, cada olhar, cada abraço… tudo contribuiu para tornar essa noite simplesmente inesquecível. A @Livraria das Perdizes se transformou em um espaço de luz, propósito e muita energia elevada 💜 Que esse oráculo siga seu caminho tocando corações, despertando consciências e guiando jornadas com amor. Nossa mais profunda gratidão a todos que estiveram presentes e fizeram desse momento algo tão especial. Foi mágico. Foi único. Foi de alma. #Gratidão #OraculoSistemicoDosChakras #BiancaZapponi #MadrasEditora

MADRAS EDITORA LTDA
MADRAS EDITORA LTDA
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Friday 31 July 2026 11:51:58 GMT
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bianca.zapponi
Bianca Zapponi :
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2026-07-31 11:57:20
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Indian 101 The Bread Series: Achari (Pickle) Parathas Enjoy 👇🏼 I made these as a bit of an experiment when I had some dough leftover one day, and ever since, these are one of my favourite breads, with a chilled bowl of yoghurt or raita to dip into.  Ingredients 250g chapatti flour or atta  ¾ tsp salt 1 tbsp oil 120ml warm water 2 tablespoons of your favourite pickle, I like mango  Ghee or oil to cook  Method Make a soft dough and rest 20 mins. Divide into 8, roll thin, brush with ghee, sprinkle mint + ajwain. Spread the pickle over and pleat carefully. Then roll into a rose and press out again into a thin paratha.  Cook on a hot tawa, flipping and brushing with ghee until golden. #indianfood #paratha #chef #indiancooking
Indian 101 The Bread Series: Achari (Pickle) Parathas Enjoy 👇🏼 I made these as a bit of an experiment when I had some dough leftover one day, and ever since, these are one of my favourite breads, with a chilled bowl of yoghurt or raita to dip into.  Ingredients 250g chapatti flour or atta  ¾ tsp salt 1 tbsp oil 120ml warm water 2 tablespoons of your favourite pickle, I like mango  Ghee or oil to cook  Method Make a soft dough and rest 20 mins. Divide into 8, roll thin, brush with ghee, sprinkle mint + ajwain. Spread the pickle over and pleat carefully. Then roll into a rose and press out again into a thin paratha.  Cook on a hot tawa, flipping and brushing with ghee until golden. #indianfood #paratha #chef #indiancooking
the women’s selection is looking a little too good rn 👀 #withtillys #tillys #fallfashion #backtoschool
the women’s selection is looking a little too good rn 👀 #withtillys #tillys #fallfashion #backtoschool

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