@fans.rahul: #rahul #fyp #tembaklangit🔫🔫🔫

fans rahul
fans rahul
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Friday 31 July 2026 14:19:16 GMT
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aokih088
Aokih :
rahullllllllllll
2026-08-09 14:31:03
0
dimas34723
dimss :
siang nyangkul, malam gaul #this is rahull
2026-08-09 09:27:00
2
kaka.drenn
KLUZZ :
goyangan khas rahull
2026-08-09 10:43:59
0
hafiz.ramadhan152
★。・:*¯\_FIZz_/¯*:・゚★ :
bang raull stel sidrap💯💯💯👻🤟👻👻👻
2026-08-06 08:03:58
3
tatang_sky
Reno :
bangg Rahul orang mana
2026-08-07 10:02:17
0
pratamaalif189
🅰️LIF 189 :
pas kali boy
2026-08-03 07:39:30
0
dimas34723
dimss :
RAHULLLLLLLLL HUHUUUUUUUU UUUUUUUUU
2026-08-09 09:26:55
0
febri.alpi
F :
2026-08-04 09:42:09
0
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High Protein Nacho Cheese Burritos 🌯 Easy 54g Protein Meal Prep 💪🏼 (Macros: Per Burrito - 10 Total) 565 Calories 40gC | 17gF | 54gP Ingredients: 1/2 Diced Onion 1.3KG Extra Lean Beef Mince (raw weight) Seasoning Mix: 1 Tsp Chilli Powder, 1 Tsp Salt, 1/2 Tsp Ground Cumin, 1 Tsp Black Pepper, 2 Tsp Paprika, 1 Tsp Onion & Garlic Powder, 1.5 Tsp Oregano (or your choice of seasonings) 4 Diced Garlic Cloves 120g Tomato Paste  90g Light Cream Cheese (Philadelphia Light Cream Cheese) 80g Light Shredded Cheddar 100ml Hot Sauce or Buffalo Sauce Coriander/Cilantro 10 Large Tortillas (Simsons Pantry Low Carb Large Protein Wraps) 1KG Cooked White Rice (100g per burrito - 10 total) Don’t forget to check out my digital recipe cook books with over 200 easy & delicious recipes! 📖👨🏻‍🍳 High Protein Nacho Cheese Sauce: 400g Low Fat Cottage Cheese 1 Tsp Onion Powder 1 Tsp Salt 100g Light Cheddar Cheese 50ml Low Fat Milk Blend for around 2 minutes until smooth & creamy & equally distribute across all 10 burritos (approximately 50g sauce per burrito) Important Notes: Before filling & rolling the burrito place the tortilla on a pan with the heat on low & warm it up on each side for around 1 minutes, this will prevent it from breaking. To store & reheat the burritos: Take a burrito out the freezer, remove the foil, wrap the burrito in a paper towel, place in the microwave for around 2 minutes, then air fry at 190C/375F for 5 - 8 minutes (times may vary slightly - the last reheating step can also be done in an oven or on a pan) #burrito #burritos #nacho #beef #cheese #Foodie #highprotein #lowcalorie #EasyRecipes #gymfood #fatloss #weightloss #healthyrecipes #highproteinmeals
High Protein Nacho Cheese Burritos 🌯 Easy 54g Protein Meal Prep 💪🏼 (Macros: Per Burrito - 10 Total) 565 Calories 40gC | 17gF | 54gP Ingredients: 1/2 Diced Onion 1.3KG Extra Lean Beef Mince (raw weight) Seasoning Mix: 1 Tsp Chilli Powder, 1 Tsp Salt, 1/2 Tsp Ground Cumin, 1 Tsp Black Pepper, 2 Tsp Paprika, 1 Tsp Onion & Garlic Powder, 1.5 Tsp Oregano (or your choice of seasonings) 4 Diced Garlic Cloves 120g Tomato Paste 90g Light Cream Cheese (Philadelphia Light Cream Cheese) 80g Light Shredded Cheddar 100ml Hot Sauce or Buffalo Sauce Coriander/Cilantro 10 Large Tortillas (Simsons Pantry Low Carb Large Protein Wraps) 1KG Cooked White Rice (100g per burrito - 10 total) Don’t forget to check out my digital recipe cook books with over 200 easy & delicious recipes! 📖👨🏻‍🍳 High Protein Nacho Cheese Sauce: 400g Low Fat Cottage Cheese 1 Tsp Onion Powder 1 Tsp Salt 100g Light Cheddar Cheese 50ml Low Fat Milk Blend for around 2 minutes until smooth & creamy & equally distribute across all 10 burritos (approximately 50g sauce per burrito) Important Notes: Before filling & rolling the burrito place the tortilla on a pan with the heat on low & warm it up on each side for around 1 minutes, this will prevent it from breaking. To store & reheat the burritos: Take a burrito out the freezer, remove the foil, wrap the burrito in a paper towel, place in the microwave for around 2 minutes, then air fry at 190C/375F for 5 - 8 minutes (times may vary slightly - the last reheating step can also be done in an oven or on a pan) #burrito #burritos #nacho #beef #cheese #Foodie #highprotein #lowcalorie #EasyRecipes #gymfood #fatloss #weightloss #healthyrecipes #highproteinmeals

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