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@lesnumeriques: Gmail : 3 astuces à connaître 📧 #gmail #email #gmailtips

LES NUMÉRIQUES
LES NUMÉRIQUES
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Region: FR
Monday 03 August 2026 15:45:00 GMT
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Comments

ccfly45
CC Fly Brickolo :
On peut même paramétrer le nombre de secondes pour "désenvoyer" un mail
2026-08-05 06:42:05
2
jemappelleaussika
Je m'appelle aussi ka :
J'ai testé "sub" mais je n'ai vraiment pas eu grand chose par rapport à ce que je reçois comme spam.
2026-08-09 07:07:47
0
nadiro.gif
Nadiro :
Malheureusement le + est détecté par les spammers qui peuvent le retirer avant de vous mettre sur leurs listes de diffusion frauduleuses 🫩😩😩😩
2026-08-04 14:38:04
1
jarl_foxclawn
Jarl Foxclawn :
Par contre, j'ai fait supprimer inbox et remplacer par sub. Rien ne charge, la barre de progression n'avance pas beaucoup.😁
2026-08-04 11:14:35
0
euphorbe068
Euphorbe068 :
Merci !!!
2026-08-04 06:49:42
0
jarl_foxclawn
Jarl Foxclawn :
Merci, cool.
2026-08-04 06:50:23
0
jarl_foxclawn
Jarl Foxclawn :
normal j'ai pas la formule Workspace.
2026-08-04 11:55:25
0
aksou8
aksou8 :
😁
2026-08-05 16:08:48
0
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Pierogi 🇵🇱 (Polish Dumplings) Dough * 3 cups Flour * 1 Tbsp Melted Butter * 1/2 cup Warm Milk * Salt * 3/4 cup Warm Water Filling * 6x Potatoes, boiled and mashed * 200g Ricotta * 2 Tbsp Blue Cheese (optional) * 2 Tbsp Sautéed Onions * 1/2 Tsp Garlic Powder * 1/2 Tsp Onion Powder * Salt & Pepper Toppings * 1 Onion, Sautéed * Bacon, fried until crispy * Chives * Sour Cream Dough: 1. Combine all of the ingredients in a bowl, and kneed for 8-10 minutes until a smooth dough has formed 2. Add dough to an oiled bowl and let rest for 30-45 minutes 3. Roll out the dough thin, and use a round cutter to cut out your circles to form your dumplings Filling: 1. In a pan, add butter, oil, onion and fry slowly until softened and slightly browned 2. In a separate pan, add your bacon and fry off until golden and slightly crispy 3. In a bowl, add your mashed potato, 1/2 your onion, ricotta, garlic and onion powder and salt. Mix well to combine Making Dumplings: 1. Add 1 tsp of filling into your circle of dough, fold in half and seal the edges 2. Add your dumplings to boiling water and remove one they float to the top 3. Optional, but my favourite way to eat them is to fry them on both sides until golden, but you can also eat them straight from being boiled 4. Serve with your bacon, the other half of your onions, sour cream and enjoy #dumplings #pierogi
Pierogi 🇵🇱 (Polish Dumplings) Dough * 3 cups Flour * 1 Tbsp Melted Butter * 1/2 cup Warm Milk * Salt * 3/4 cup Warm Water Filling * 6x Potatoes, boiled and mashed * 200g Ricotta * 2 Tbsp Blue Cheese (optional) * 2 Tbsp Sautéed Onions * 1/2 Tsp Garlic Powder * 1/2 Tsp Onion Powder * Salt & Pepper Toppings * 1 Onion, Sautéed * Bacon, fried until crispy * Chives * Sour Cream Dough: 1. Combine all of the ingredients in a bowl, and kneed for 8-10 minutes until a smooth dough has formed 2. Add dough to an oiled bowl and let rest for 30-45 minutes 3. Roll out the dough thin, and use a round cutter to cut out your circles to form your dumplings Filling: 1. In a pan, add butter, oil, onion and fry slowly until softened and slightly browned 2. In a separate pan, add your bacon and fry off until golden and slightly crispy 3. In a bowl, add your mashed potato, 1/2 your onion, ricotta, garlic and onion powder and salt. Mix well to combine Making Dumplings: 1. Add 1 tsp of filling into your circle of dough, fold in half and seal the edges 2. Add your dumplings to boiling water and remove one they float to the top 3. Optional, but my favourite way to eat them is to fry them on both sides until golden, but you can also eat them straight from being boiled 4. Serve with your bacon, the other half of your onions, sour cream and enjoy #dumplings #pierogi

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