Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@emzangtienich: Bô tiểu đứng
Em Zang tiện ích 🍃
Open In TikTok:
Region: VN
Saturday 01 August 2026 00:00:00 GMT
70
0
0
1
Music
Download
No Watermark .mp4 (
3.15MB
)
No Watermark(HD) .mp4 (
3.15MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
There are no more comments for this video.
To see more videos from user @emzangtienich, please go to the Tikwm homepage.
Other Videos
igu #menshorts
Il m’a fallu un CDI pour comprendre ça : 🎒✈️ Je regardais ceux qui faisaient une année sabbatique en me disant que je ne ferais jamais ça. Puis j’ai compris qu’une fois la vie active lancée, le temps ne s’arrête plus vraiment. Aujourd’hui, je comprends qu’ils ne fuyaient pas leur vie… ils prenaient juste le temps de la vivre ☺️✨ J’ai un peu ce regret de ne pas être parti avant. Alors en attendant, c’est parti pour 3 semaines en backpack ! 🤩🇹🇭 Si vous en avez l’occasion, voyagez avant d’être pris dans le rythme d’un CDI !☺️🌍✨ #backpack #travel #thailand #fyp #foru
Simple, Fresh & So Delicious Mung Bean Salad 🥗 A light and crunchy mung bean sprout salad with spinach, garlic, ginger, soy sauce, and sesame oil. Finished with hot oil for extra aroma and a touch of chili for a gentle kick. Ingredients • 400 g mung bean sprouts • 1 bunch fresh spinach • 1/2 red bell pepper, thinly sliced or diced • 3 cloves garlic, grated or minced • 1 tbsp fresh ginger, grated • 2 tbsp soy sauce • 1 tbsp rice vinegar • 2 tbsp avocado oil or neutral vegetable oil • 1 tbsp sesame oil • 1 tsp sesame seeds • 1/2 tsp salt, or to taste • Black pepper, to taste • Red chili flakes or gochugaru, to taste Instructions 1. Bring a pot of water to a boil. 2. Add the mung bean sprouts and spinach and blanch for about 2 minutes. 3. Drain immediately and rinse with cold water to stop the cooking. 4. Gently squeeze out excess water and place the vegetables in a large bowl. 5. Add the sliced red bell pepper. 6. Add garlic, ginger, soy sauce, rice vinegar, sesame oil, sesame seeds, salt, black pepper, and chili flakes. 7. Heat avocado oil (or vegetable oil) in a small pan until hot, then carefully pour the hot oil over the garlic and ginger to release their aroma. 8. Toss everything well until evenly mixed and coated. #MungBeanSproutSalad #HealthyAsianSalad #tiktok #FreshAndHealthy #QuickSaladRecipe
Bikecycle from Temu 🚲 #temu for you@DEADLY_BIKER💚😎 @bikerstyle90
🤍
2da parte sparring box amateur lima peru
About
Robot
API
Legal
Privacy Policy