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@funny.people.804: #BalliBotMogis #TrendingReels #TrendingReels #Foryoupage ##FYP #FYP #ViralTikTok #MillionViews #TechMagic #SmartBot #AITrend #RobotVibes #Innovation
funny.people.804
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Region: US
Friday 31 July 2026 17:12:39 GMT
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Comments
Azrus :
2026-07-31 23:19:59
35
van :
ga lucu
2026-08-01 10:19:32
5
맥도날드 :
2026-08-01 14:27:38
3
Hamzex :
2026-08-01 06:06:41
1
silviofilho245 :
kkkkkkkkkkkkkkkkk 🤣🤣🤣🤣🤣🤣🤣🤣
2026-08-02 02:17:34
1
Kayy🫀 :
Evolution jir makanannya
2026-08-02 08:05:13
2
pasukan betah mokel 2027 :
aman 🤣
2026-08-01 13:31:03
5
991 :
ntah dri mna datang nya 😂😂😂😂😂😂😂😂😂
2026-08-02 17:14:48
1
Bos toko merdeka 2 :
😅
2026-08-01 14:31:28
1
проверяем маски из тик тока :
у меня из-за этого видео сопли в рот залетели
2026-07-31 19:10:06
1
TOPAnime :
😏
2026-08-02 15:12:06
1
joker's🍁 :
ketawa takut dosa gak ketawa ya emng kucu😂😂
2026-08-01 13:33:04
1
Bb Lala 💍♥️ :
😂😂
2026-07-31 17:39:36
0
Atuh Katupat :
yg punya teman setan gitu
2026-08-03 07:47:32
0
INANGA :
2026-07-31 19:46:32
0
To see more videos from user @funny.people.804, please go to the Tikwm homepage.
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Deep Fried Dry-Aged Peking Duck… For ultimate crispiness I’ve learned that some version of dry aging is crucial. This applies to any protein including steak - or in this case, duck... but why? A normal, fresh piece of meat is full of moisture. That moisture starts to evaporate in the pan “steaming” the meat, and only until that surface moisture evaporates can we develop crust. The beauty of dry aging is that much of that evaporation has already occurred prior to cooking. That is exactly what happened with this duck. Normally, deep fried poultry starts to bubble like crazy during the evaporation step. I was shocked that when I placed this duck in 350F oil, there were literally zero bubbles or splattering. Instead, the fat immediately started bubbling up in an almost eerie silence. The result was color and texture I’ve never been able to achieve with duck. When dry aging isn’t convenient, dry brining is a great technique to achieve similar results. @CHEF iQ’s 3-probe CHEF iQ Smart Thermometer made it easy to monitor the light meat, thighs AND drums to make the perfectly cooked peking duck. With 4th of July cooking right around the corner, use code MAX20 for 20% off here: https://chefiq.com/MTMG #ad #pekingduck #duckrecipe #duck #deepfried
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