@heidichnl: larp

Heidi ⋆.‧𓏲ּ𝄢⋆.˚❅.

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Friday 31 July 2026 20:33:57 GMT

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Comments

stunnafacealways :

Deadass not suprised she used this audio

2026-08-04 17:50:53

76

glasgowa :

heidi I love u

2026-07-31 20:35:14

9

Shan :

Black was THE choice girl

2026-07-31 20:36:52

45

🕺 :

U look like Cora Tilley

2026-08-07 00:10:43

3

🇺🇸˚ ༘♡ ·˚꒰ M.I.A.H ꒱ ˚ˑ༄🇲🇽 :

First to like

2026-07-31 20:38:45

0

encrypt :

thanks

2026-07-31 20:36:24

0

𝜗𝜚 :

oh my am i first 😍😍😍

2026-07-31 20:35:44

0

heads.in.cloud :

😞

2026-08-01 08:31:28

0

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Nutella bombolini ✨ Ingredients Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract - 1/2 tsp salt - Canola oil for frying Filling/topping - 7.7 oz Nutella - Granulated sugar (to cover donuts) Instructions - In a bowl, combine warm milk and 1 tbsp sugar. Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy. - Add eggs, 1/3 cup sugar, vanilla extract and mix again until well combined. - Add flour to mixture. Mix until a rough dough forms. - Begin kneading. Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more. - Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - Punch down dough and separate into 12 balls (weighing 65g each) - Place onto parchment lined tray cover loosely and let rise 30–40 minutes, until puffy. - In a large skillet heat oil to 325–335°F (aim for 330°F) - Fry 2–3 minutes per side - Flip every 30–45 seconds for even color - Fry until golden brown - Remove donuts from oil place onto a wire rack - Toss in sugar until fully coated - Poke a hole in the top of each donut - Pipe in Nutella filling until slightly heavy - Serve & enjoy! • • • #Recipe #donuts #baking #bakingrecipe

Nutella bombolini ✨ Ingredients Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract - 1/2 tsp salt - Canola oil for frying Filling/topping - 7.7 oz Nutella - Granulated sugar (to cover donuts) Instructions - In a bowl, combine warm milk and 1 tbsp sugar. Sprinkle yeast over the top, stir lightly, and let sit 5–10 minutes until foamy. - Add eggs, 1/3 cup sugar, vanilla extract and mix again until well combined. - Add flour to mixture. Mix until a rough dough forms. - Begin kneading. Once the dough starts to come together, gradually add the softened butter (1 tbsp at a time), kneading until fully incorporated before adding more. - Continue kneading 8–10 minutes by hand or 5–6 minutes in a stand mixer, until smooth, elastic, and slightly tacky. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - Punch down dough and separate into 12 balls (weighing 65g each) - Place onto parchment lined tray cover loosely and let rise 30–40 minutes, until puffy. - In a large skillet heat oil to 325–335°F (aim for 330°F) - Fry 2–3 minutes per side - Flip every 30–45 seconds for even color - Fry until golden brown - Remove donuts from oil place onto a wire rack - Toss in sugar until fully coated - Poke a hole in the top of each donut - Pipe in Nutella filling until slightly heavy - Serve & enjoy! • • • #Recipe #donuts #baking #bakingrecipe

An emotional moment as Tammy Beaumont told the team she was retiring from International Cricket 🥹 #england #cricket #tammybeaumont #womenscricket

An emotional moment as Tammy Beaumont told the team she was retiring from International Cricket 🥹 #england #cricket #tammybeaumont #womenscricket

#tigraytiktok🇻🇳🇻🇳tigraytiktok #የኔአለም🔐🖇🌍 #👑❤️🌹🥀❣️💝 #CapCut #😏😏😏😏😏😏

#tigraytiktok🇻🇳🇻🇳tigraytiktok #የኔአለም🔐🖇🌍 #👑❤️🌹🥀❣️💝 #CapCut #😏😏😏😏😏😏

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