@xi_sl2: #foryou #explore #cartok #جيب_لكزس #اسكاليد_سبورت

Al_Anazi

Open In TikTok:

Region: SA

Saturday 01 August 2026 17:59:56 GMT

1832

124

10

21

Music

Download

No Watermark .mp4 (0.97MB) No Watermark(HD) .mp4 (0.97MB) Watermark .mp4 (1.89MB) Music .mp3

Comments

ابو عبدالله🫨 :

سلممم ماشالله

2026-08-01 18:10:55

2

M16 :

2026-08-02 00:44:29

1

التميمي. :

ماشاءالله تبارك الله الله يبارك لكم يارب🌹

2026-08-01 18:57:21

2

M :

مشالله 🤩

2026-08-02 00:41:13

1

M16 :

ماشاء الله

2026-08-02 00:43:35

1

To see more videos from user @xi_sl2, please go to the Tikwm homepage.

Other Videos

久しぶりに角食パン作りました☺️💖 角食パンは二次発酵の見極めがやっぱり難しい…！目を離した隙に少し発酵させすぎちゃってカクカクになりました🤣 ............................................................... ミルク食パン(2斤型) 強力粉 500g 砂糖 40g 塩 6g ドライイースト 6g 牛乳 380g バター 30g ❶一次発酵35度で約2倍の大きさになるまで ❷ベンチタイム20分 ❸二次発酵35度で型の8割くらいまでの大きさになるまで ❹190度に予熱後、180度下げて35分焼く　 ............................................................... #毎日パン焼き #パン #パン作り #パンレシピ #baking #主婦の日常 #主婦 #ルーティン #趣味 #角食パン #食パン

久しぶりに角食パン作りました☺️💖 角食パンは二次発酵の見極めがやっぱり難しい…！目を離した隙に少し発酵させすぎちゃってカクカクになりました🤣 ............................................................... ミルク食パン(2斤型) 強力粉 500g 砂糖 40g 塩 6g ドライイースト 6g 牛乳 380g バター 30g ❶一次発酵35度で約2倍の大きさになるまで ❷ベンチタイム20分 ❸二次発酵35度で型の8割くらいまでの大きさになるまで ❹190度に予熱後、180度下げて35分焼く　 ............................................................... #毎日パン焼き #パン #パン作り #パンレシピ #baking #主婦の日常 #主婦 #ルーティン #趣味 #角食パン #食パン

یبارە دیگە، #th9e_anaa #ueser_ano #sard4aaa #foryou #fyp

یبارە دیگە، #th9e_anaa #ueser_ano #sard4aaa #foryou #fyp

This Chocolate Coffee Protein Zucchini Bread is rich, fudgy, packed with protein, and you'd never guess there's 2 cups of zucchini hiding inside. Perfect for breakfast, a snack, or that afternoon sweet craving. Ingredients: 🥒 2 cups shredded zucchini (squeeze out excess moisture) 🥚 2 eggs 🥣 1/2 cup Greek yogurt@FAGE 🫒1/4 cup olive oil 🍬 1/2 cup monk fruit sweetener @Lakanto  🍦 1 tsp vanilla extract 🌰 1½ cups almond flour 💪 2 large scoops coffee protein powder @Pirq  🍫 1/3 cup cocoa powder ☕️ 1 tbsp instant espresso powder 🥄 1 tsp baking soda 🍫 1/4 cup chocolate chips (plus more for topping) 🧂 1 tsp flaky sea salt (plus more for topping) @Maldon Salt Directions: 1. Preheat oven to 350°F and grease or line a loaf pan. 2. Mix together the eggs, Greek yogurt, olive oil, monk fruit sweetener, vanilla, and shredded zucchini. 3. Add the almond flour, protein powder, cocoa powder, espresso powder, baking soda, and flaky sea salt. Mix until just combined. 4. Fold in the chocolate chips. 5. Pour the batter into the loaf pan. Sprinkle with extra chocolate chips on top. 6. Bake for 1 hour 30 minutes or longer, until the center is fully set and a knife inserted into the middle comes out mostly clean. If the top begins browning too quickly, loosely tent it with foil during the last 20–30 minutes. 7. Let cool for at least 20 minutes before slicing. It gets even fudgier as it cools! Save this one for your next chocolate craving! 🍫☕️ #ProteinRecipes #HealthyBaking #ChocolateZucchiniBread #HighProteinDessert #chocolate

This Chocolate Coffee Protein Zucchini Bread is rich, fudgy, packed with protein, and you'd never guess there's 2 cups of zucchini hiding inside. Perfect for breakfast, a snack, or that afternoon sweet craving. Ingredients: 🥒 2 cups shredded zucchini (squeeze out excess moisture) 🥚 2 eggs 🥣 1/2 cup Greek yogurt@FAGE 🫒1/4 cup olive oil 🍬 1/2 cup monk fruit sweetener @Lakanto  🍦 1 tsp vanilla extract 🌰 1½ cups almond flour 💪 2 large scoops coffee protein powder @Pirq  🍫 1/3 cup cocoa powder ☕️ 1 tbsp instant espresso powder 🥄 1 tsp baking soda 🍫 1/4 cup chocolate chips (plus more for topping) 🧂 1 tsp flaky sea salt (plus more for topping) @Maldon Salt Directions: 1. Preheat oven to 350°F and grease or line a loaf pan. 2. Mix together the eggs, Greek yogurt, olive oil, monk fruit sweetener, vanilla, and shredded zucchini. 3. Add the almond flour, protein powder, cocoa powder, espresso powder, baking soda, and flaky sea salt. Mix until just combined. 4. Fold in the chocolate chips. 5. Pour the batter into the loaf pan. Sprinkle with extra chocolate chips on top. 6. Bake for 1 hour 30 minutes or longer, until the center is fully set and a knife inserted into the middle comes out mostly clean. If the top begins browning too quickly, loosely tent it with foil during the last 20–30 minutes. 7. Let cool for at least 20 minutes before slicing. It gets even fudgier as it cools! Save this one for your next chocolate craving! 🍫☕️ #ProteinRecipes #HealthyBaking #ChocolateZucchiniBread #HighProteinDessert #chocolate

God has a special gift for you

God has a special gift for you

Tips chăm con của Gia đình Truyền Hình cho Cue&Cam đâyyyy 😆 #giadinhtruyenhinh #embetruyenhinh #Dekhang2lop

Tips chăm con của Gia đình Truyền Hình cho Cue&Cam đâyyyy 😆 #giadinhtruyenhinh #embetruyenhinh #Dekhang2lop

nhớ #gojousatoru #jujutsukaisen #xuhuong

nhớ #gojousatoru #jujutsukaisen #xuhuong

About

Robot
API

Legal

Privacy Policy