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@dawoodaryan_02: aw 🤭🫣#foryoupage #foryou #priuslovers❤️👑 #virel #priusmodified

Dawood🏴‍☠️
Dawood🏴‍☠️
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Region: PK
Saturday 01 August 2026 18:05:10 GMT
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only302zindabad
only302zindabad :
😁
2026-08-01 18:11:08
0
qk.565
💫QK 56⚡ :
❣️❣️❣️
2026-08-02 09:24:43
0
wisal_khan31
WisAl_UthmAnkhell🇸🇦 :
❤️❤️❤️
2026-08-02 07:03:26
0
usmanghani0999
Usman 69 :
🥰🥰🥰
2026-08-02 05:44:23
0
its_hamza63
𝗛 𝗔 𝗠 𝗭 𝗔 :
❤️❤️❤️
2026-08-02 05:14:38
0
kamranjani.44
kamran _jani :
🥰🥰🥰
2026-08-02 05:13:26
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kamranjani.44
kamran _jani :
❤️❤️❤️
2026-08-02 05:13:25
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m.s.t.a.f.a804
غنم رنگ🫂 :
❤️❤️❤️
2026-08-02 04:12:49
0
ikramjani.8.0.4
I K :
🥀🥀🥀
2026-08-02 04:07:31
0
sudaisoo561
🦋SUDAISOO💫 :
💗💗💗
2026-08-02 03:59:29
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m.asadkhan00
M Asad khan 🐺 :
🌸🌸🌸
2026-08-02 03:47:17
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humeed_malik
🍁MaLiK_SyCo🍁 :
🥰🥰🥰
2026-08-02 01:47:04
0
zubairjan1381
Zubairjan..Z❣️B :
🥰🥰🥰
2026-08-02 01:36:01
0
attaullahmusakhil
Attaullah Musakhil :
♥️♥️♥️
2026-08-02 01:21:02
0
sudaisahmad701
sudais Ahmad 🙌🏻🤗 :
❤️❤️❤️
2026-08-02 00:27:03
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sudaiskhanop0
sudais khan :
🥰🥰🥰
2026-08-01 19:46:31
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itstalhakhan03
TAلHA :
🥰🥰🥰
2026-08-01 19:45:22
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itstalhakhan03
TAلHA :
💞💞💞
2026-08-01 19:45:20
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altaf.husain258
@altaf husain :
🥰🥰🥰
2026-08-01 19:28:06
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wajidjani2070
WAJIDJANi :
🥰🥰🥰
2026-08-01 18:45:00
0
zubairshah_48
Khan g,🥀🥀🥀 :
❤️❤️❤️
2026-08-01 18:38:07
0
zubairshah_48
Khan g,🥀🥀🥀 :
💕💕💕
2026-08-01 18:38:05
0
zubairshah_48
Khan g,🥀🥀🥀 :
💝💝💝
2026-08-01 18:38:03
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fazalmajeed39
fazalmajeed39 :
🌹🌹🌹
2026-08-01 18:33:27
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saad53415
(NAJEEB) :
💞💞💞
2026-08-01 18:08:15
0
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バターも牛乳も卵もなしボタンクッキー🫣簡単にできたよ💞⭐︎ こんなにも可愛いお菓子の存在教えてくれてありがとう~‼︎🫶🏻🧡 【材料】 ・水 … 20g ・米油 … 25g ・砂糖 … 35g ・薄力粉 … 110g ・ベーキングパウダー … 2g 【作り方】 ① ボウルに水、米油、砂糖を入れ、白っぽくなるまでよく混ぜて乳化させる。 ② 薄力粉とベーキングパウダーをふるい入れ、ゴムベラで切るように混ぜる。粉っぽさがなくなり、生地がまとまったらOK！⭐︎ ③ 生地をクッキングシートで挟み、厚さ5mmほどに伸ばし、冷凍庫で15分冷やす。 ④ 生地を好きな型で型抜きする。 ⑤ 型抜きした生地を天板に並べ、冷凍庫でさらに15分冷やす。その間にオーブンを170℃に予熱する。 ⑥ 170℃に予熱したオーブンで約14分焼く。焼き色がついたら出来上がり♪ Ingredients * Water: 20g * Rice oil: 25g * Sugar: 35g * Cake flour: 110g * Baking powder: 2g Instructions 1. In a bowl, combine the water, rice oil, and sugar. Whisk well until the mixture looks pale and emulsified. 2. Sift in the cake flour and baking powder. Gently fold with a spatula until no dry flour remains and the dough comes together. 3. Place the dough between two sheets of parchment paper and roll it out to about 5 mm thick. Freeze for 15 minutes. 4. Cut out the dough using your favorite cookie cutters. 5. Arrange the cookies on a baking tray and freeze for another 15 minutes. Meanwhile, preheat the oven to 170°C (340°F). 6. Bake for about 14 minutes, or until lightly golden. #クッキー #buttoncookies #asmrcooking #ボタン #お菓子作り
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