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@saw_j5: تفسير حلم الالماس اشبع ضحك😂#مهاجر_عراقي #foryoupage #العراق_السعوديه_الاردن_الخليج #لايك_متابعه_حركة_الاكسبلور❤🦋explorer #دعفوس_العراقي

🇮🇶™𝟕𝐚𝐟𝐨𝐨𝐬✰دعفوس™🇮🇶
🇮🇶™𝟕𝐚𝐟𝐨𝐨𝐬✰دعفوس™🇮🇶
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Region: IQ
Saturday 01 August 2026 22:15:19 GMT
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Comments

alshahm652
Al-Shahm :
ما يضحك لاكن ضاع العراق
2026-08-02 06:35:55
4
mku608
Hadrami ♥️ :
هدوله من العراق !؟ لوين بس
2026-08-02 14:25:36
0
qassim.1975
أ. قاسم الفـريداوي :
رأسا يتحقق الحلم
2026-08-02 04:17:12
5
asasz133
شمخي :
هههههه والله قويه
2026-08-02 00:26:53
3
mortadaalbahadli03
مرتضى :
95 +65 🤔🤔
2026-08-02 07:44:23
1
97kahtan
قحطان الدليمي :
😂😂😂😂😂ااخ يابه
2026-08-02 15:30:04
1
kbar193
( 🥷kbar.London 🇬🇧🥷) :
🤣😂😂😂😂
2026-08-02 08:38:50
3
user622176563
رزاق العنزي :
حيييل 😂😂😂😂😂😂😂😂😂😂
2026-08-02 09:47:13
1
io313.k
الشيخ♡♕ :
شبسرعه 😂😂😭
2026-08-01 22:17:34
2
To see more videos from user @saw_j5, please go to the Tikwm homepage.

Other Videos

It’s always the ones that leave a mess that taste the best😈 Welcome back to “Single, but cooking like someone’s falling for me tonight.” Who’s hungry?👀 Fillet-O-Fish 🎣 Brioche • 500g strong white flour, • 1½ tsp salt, • 40g sugar, • 1 sachet yeast • 3 eggs, • 120ml milk • 100g soft butter • 1 egg + splash milk (wash) Fish • 4 cod fillets (120–150g) • 120g plain flour • 40g cornflour, • 1 tsp baking powder • ½ tsp bicarb • 200ml cold lager • Oil for frying Seasoning: 1 tsp salt, ½ tsp white pepper, ½ tsp garlic powder, ½ tsp onion powder, zest ½ lemon Tartar • 150g mayo • 2 tbsp cornichons, 1 tbsp capers, 1 small shallot • 1 tbsp parsley, 1 tsp Dijon, 1 tsp lemon juice • ½ tsp Worcestershire, pinch white pepper, pinch sugar Method 1. Mix dough, knead smooth, add butter gradually, knead until elastic. Rise until doubled. 2. Divide 6, shape tight, prove until puffy. Egg wash, bake 180°C fan 16–18 mins. Cool. 3. Mix tartar. Balance with extra mayo/lemon if needed. Chill. 4. Season fish, rest 10 mins. 5. Mix dry batter, whisk in beer to thick consistency. 6. Heat oil to 180°C. 7. Dust fish, dip, fry 4–5 mins until golden and crisp. Drain on rack. 8. Toast buns. 9. Build: tartar, fish, more tartar. #plentyoffishinthesea
It’s always the ones that leave a mess that taste the best😈 Welcome back to “Single, but cooking like someone’s falling for me tonight.” Who’s hungry?👀 Fillet-O-Fish 🎣 Brioche • 500g strong white flour, • 1½ tsp salt, • 40g sugar, • 1 sachet yeast • 3 eggs, • 120ml milk • 100g soft butter • 1 egg + splash milk (wash) Fish • 4 cod fillets (120–150g) • 120g plain flour • 40g cornflour, • 1 tsp baking powder • ½ tsp bicarb • 200ml cold lager • Oil for frying Seasoning: 1 tsp salt, ½ tsp white pepper, ½ tsp garlic powder, ½ tsp onion powder, zest ½ lemon Tartar • 150g mayo • 2 tbsp cornichons, 1 tbsp capers, 1 small shallot • 1 tbsp parsley, 1 tsp Dijon, 1 tsp lemon juice • ½ tsp Worcestershire, pinch white pepper, pinch sugar Method 1. Mix dough, knead smooth, add butter gradually, knead until elastic. Rise until doubled. 2. Divide 6, shape tight, prove until puffy. Egg wash, bake 180°C fan 16–18 mins. Cool. 3. Mix tartar. Balance with extra mayo/lemon if needed. Chill. 4. Season fish, rest 10 mins. 5. Mix dry batter, whisk in beer to thick consistency. 6. Heat oil to 180°C. 7. Dust fish, dip, fry 4–5 mins until golden and crisp. Drain on rack. 8. Toast buns. 9. Build: tartar, fish, more tartar. #plentyoffishinthesea
úsalo como tono de llamada ######carpitero #fyp #para ti
úsalo como tono de llamada ######carpitero #fyp #para ti
Nima man yetimanmi?
Nima man yetimanmi?
تەواوی گۆرانیەکەیی باوک پێشکەشتان بێ🥺😔#rozana #rozana #rozana #rozana #rozana
تەواوی گۆرانیەکەیی باوک پێشکەشتان بێ🥺😔#rozana #rozana #rozana #rozana #rozana
#دفاتر #دفاتر_مدرسية #دفاتر_مطبوعة #الرياض
#دفاتر #دفاتر_مدرسية #دفاتر_مطبوعة #الرياض
#♥️♥️♥️♥️♥️
#♥️♥️♥️♥️♥️

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