1. Home
  2. Detail

@ily.sussan: What do we think? #makeuptutorial #tiktokshop

Ily.sussan
Ily.sussan
Open In TikTok:
Region: US
Sunday 02 August 2026 01:17:16 GMT
62955
1473
6
42

Music

Download

No Watermark .mp4 (3.84MB) No Watermark(HD) .mp4 (3.41MB) Watermark .mp4 (3.6MB) Music .mp3

Comments

karlak029
karlak029 :
What shades are those?
2026-08-03 01:26:04
2
koober0071
Koober :
What are shades the bottom is covered with advertising
2026-09-09 22:42:25
0
userjas0_
userjas0_ :
I love this lip combo
2026-09-02 05:38:28
2
holy_idkforyou0517
E💋 :
Makeup tut pleaseeeee!!!!!
2026-08-31 03:43:41
1
To see more videos from user @ily.sussan, please go to the Tikwm homepage.

Other Videos

❤️❤️
❤️❤️
الحسد والحقد #السيد_صادق_المروج #الشيخ_مرتضى_الاسدي #الشيخ_جعفر_الطائي #foryoupage #fyp
الحسد والحقد #السيد_صادق_المروج #الشيخ_مرتضى_الاسدي #الشيخ_جعفر_الطائي #foryoupage #fyp
টাকা #ভাইরাল_করে_দাও #foryoupage #foryoupage #ভাইরাল_করে_দাও #trending @🎗️KHAN BHAI TECHNOLOGY✍️
টাকা #ভাইরাল_করে_দাও #foryoupage #foryoupage #ভাইরাল_করে_দাও #trending @🎗️KHAN BHAI TECHNOLOGY✍️
abis nonton malah jadi kepikiran, ternyata jadi orang tua tuh gak pernah sesederhana yg kita lihat dari luar 😭 #Filmmunafik #MunafikMelawanIblis #MunafiknyaIndo #BahayaJadiMunafik #AryaSaloka
abis nonton malah jadi kepikiran, ternyata jadi orang tua tuh gak pernah sesederhana yg kita lihat dari luar 😭 #Filmmunafik #MunafikMelawanIblis #MunafiknyaIndo #BahayaJadiMunafik #AryaSaloka
Croissant Loaf Version Ingredients • 300 g flour (≈ 2½ cups) • 75 g cold milk + 75 g cold water • 25 g egg (about ½ egg) • 35 g sugar (≈ 3 tbsp) • 25 g butter (2 tbsp) • 4 g instant yeast (≈ 1 tsp) • 1 tsp salt • 150 g unsalted butter (for laminating) Instructions 1. In a bowl add all ingredients except the laminating butter. Knead about 5 minutes until smooth and elastic. Cover and refrigerate at least 6 hours. 2. Roll the 150 g butter into a soft square (pliable, not melted). Enclose it in the dough and do one double fold. Rest 20 minutes in the fridge. Roll again and do one simple fold. Rest 1 hour in the fridge. 3. Roll the dough out not too thin into a rectangle. Cut into 10 equal pieces. Turn each piece and roll slightly to fit your loaf pan. 4. Arrange in a lined loaf pan. Cover and proof about 2 hours until puffy. 5. Brush with egg yolk. Bake at 385°F for about 25 minutes until deeply golden. #croissant #bread #baking #breadtok #pastry
Croissant Loaf Version Ingredients • 300 g flour (≈ 2½ cups) • 75 g cold milk + 75 g cold water • 25 g egg (about ½ egg) • 35 g sugar (≈ 3 tbsp) • 25 g butter (2 tbsp) • 4 g instant yeast (≈ 1 tsp) • 1 tsp salt • 150 g unsalted butter (for laminating) Instructions 1. In a bowl add all ingredients except the laminating butter. Knead about 5 minutes until smooth and elastic. Cover and refrigerate at least 6 hours. 2. Roll the 150 g butter into a soft square (pliable, not melted). Enclose it in the dough and do one double fold. Rest 20 minutes in the fridge. Roll again and do one simple fold. Rest 1 hour in the fridge. 3. Roll the dough out not too thin into a rectangle. Cut into 10 equal pieces. Turn each piece and roll slightly to fit your loaf pan. 4. Arrange in a lined loaf pan. Cover and proof about 2 hours until puffy. 5. Brush with egg yolk. Bake at 385°F for about 25 minutes until deeply golden. #croissant #bread #baking #breadtok #pastry
#targetaudience
#targetaudience

About

Legal