@bachuareview: bánh xèo giòn tan chủ quán niềm nở📍bánh xèo anh béo - 28 ngõ 65 phạm ngọc thạch, đống đa #vtmgr #bachuareview #ancungtiktok #LearnOnTikTok

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Sunday 02 August 2026 04:07:00 GMT

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Comments

Lý Thất Dạ :

Lèo tèo tí thịt vụn vs mấy con tép khô mà 3,40 k 😂

2026-08-02 14:30:23

26

we.are.phe.ca :

Quanh khu đống đa muốn ăn bánh bao phô mai thì ghé quán tui nha , đầu b19 lương định của , quán bán từ 6h30-10h30 , có trên các sàn ạ

2026-08-02 04:41:43

6

Kent :

ít nhân quá, giá tép bò thế này 30k thì hơi đắt, tôm đâu mà tôm ?

2026-08-02 15:00:15

3

Ryy♡Lee :

Ăn ok nhá chị e ! Nhưng quán vắng chứ k đông :)))

2026-08-02 13:04:59

1

Duy Nam Funny :

ăn 1 lần vãi linh hồn luôn, ngồi 45' ko ra đc 2 cái bánh xèo😂

2026-08-06 12:59:33

0

khoaanh_007 :

Mình ăn rồi rất ngon nha phù hợp túi tiền luôn nợ

2026-08-02 17:11:58

0

Cà Chua đây :

Xèo ngon ở HN thấy số 1 là Xèo ở Đội Cấn cạnh quán Ô Mai Hồng Lam. Số 2 là Chính Thắm ở Yên Lãng

2026-08-04 12:27:29

0

Mei_ruan :

Quán này tui hay ăn

2026-08-02 10:26:51

0

⑥⑧gbvn.space_ Vào Là Đỏ :

nhìn miếng bán xèo ngon quá , muốn thử ghê😳😳

2026-08-02 13:38:37

0

Meiiii✨✨ :

Ê t thấy hơn quán cổng vòm nha các vợ. Bên cổng vòm hình như rẻ hơn mấy nghìn nhưng ăn bị dầu hơn bên này có vẻ heo thì hơn

2026-08-05 04:05:59

0

Hiểu Thương 💓 :

K ngon

2026-08-03 15:17:24

0

mit :

quán mở từ mấy gio ạ

2026-08-06 06:14:58

0

Lg Huong Giangg :

quán này mở khung giờ nào ấy c

2026-08-05 05:28:50

0

i love FIFA :

Giá ngang ngang đội cấn nhỉ

2026-08-05 04:10:37

0

A n n i e ❣️ :

Mỗi tội chân gà hơi bé. Quán nhập chân gà size to hơn 1 chút thì ngon hơn

2026-08-02 09:18:12

0

Nguyễn Kim Cúc :

Quán có mở tối ko ạ?

2026-08-02 08:10:03

0

Call me Mây ⛅️ :

Đã heng

2026-08-02 04:45:02

0

phcson :

Để e đi ăn thử coai

2026-08-02 04:16:30

1

Miêu Miêu :

Đã ăn ngon rẻ sạch sẽ vãi chưởng

2026-08-02 06:29:55

1

nguyễn linh chi :

khu này có quán nào rộng rãi hợp đi gia đình k ạ

2026-08-07 14:18:38

0

BunDauStore :

Bánh xèo e1 thanh xuân nhé! Mãi đỉnh mn ạ

2026-08-02 17:09:16

0

hellosun207 :

coa bán qua app k ạ

2026-08-02 10:20:14

0

mtn🦚 :

@5’3 08 @🐰 @grizz🧸

2026-08-02 10:06:00

2

Có ăn là đời dzuii :

🥰🥰

2026-08-02 04:57:04

0

Có ăn là đời dzuii :

@dương vũ đi thuii

2026-08-02 04:57:12

0

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Other Videos

CHICKEN IN CRUNCHY BREAD FROM THE OVEN DOUGH 400 g all-purpose flour 2 g cayenne pepper (⅔ tsp) 6 g salt (1 tsp) 8 g honey 250 ml water CHICKEN MIXTURE 25 ml olive oil 500 g chicken thighs, cut into cubes 5 g ground cumin (1⅔ tsp) 6 g chicken seasoning (2 tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 120 g yellow onion (1 finely chopped onion) 50 g red pointed pepper (½ pointed pepper, diced) 1 jalapeño, finely chopped 100 g grated cheese EXTRA cheese slices neutral oil Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes. Meanwhile, prepare all the ingredients for the chicken mixture. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes. Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes. Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely. Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls. Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes. Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle. Fold the four sides of the dough inward to create a square-shaped parcel. Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size. Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired. Fold the dough inward into and shape it into a square. Turn the dough and place it seam-side down on a baking tray lined with parchment paper. Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.

CHICKEN IN CRUNCHY BREAD FROM THE OVEN DOUGH 400 g all-purpose flour 2 g cayenne pepper (⅔ tsp) 6 g salt (1 tsp) 8 g honey 250 ml water CHICKEN MIXTURE 25 ml olive oil 500 g chicken thighs, cut into cubes 5 g ground cumin (1⅔ tsp) 6 g chicken seasoning (2 tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 120 g yellow onion (1 finely chopped onion) 50 g red pointed pepper (½ pointed pepper, diced) 1 jalapeño, finely chopped 100 g grated cheese EXTRA cheese slices neutral oil Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes. Meanwhile, prepare all the ingredients for the chicken mixture. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes. Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes. Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely. Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls. Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes. Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle. Fold the four sides of the dough inward to create a square-shaped parcel. Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size. Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired. Fold the dough inward into and shape it into a square. Turn the dough and place it seam-side down on a baking tray lined with parchment paper. Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.

A description writing exercise for authors (and aspiring authors) - perfect for helping you develop your creative voice ✍️ #creativewriting #writingprompt #authortok

A description writing exercise for authors (and aspiring authors) - perfect for helping you develop your creative voice ✍️ #creativewriting #writingprompt #authortok

#xxxxtentacion #mi tono#de llamada 💘🫩

#xxxxtentacion #mi tono#de llamada 💘🫩

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