@focus_www: London baby #london #bigben

Focus

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Region: GB

Sunday 02 August 2026 05:21:53 GMT

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Comments

sxgarchrry🤏🏻 :

2026-08-02 11:54:33

4159

★Atim ดู๋เด๋อ★ :

ที่ไทยตอนนี้เที่ยงครึ่งแล้วววว

2026-08-02 05:28:18

1671

y :

แกเก่งมากเลยนะ พัฒนาไปเรื่อย ๆ ♥️♥️

2026-08-02 06:54:22

855

🌺🏳️‍🌈Nessy🏳️‍🌈❤️‍🔥 :

We are in London too 😻

2026-08-02 20:05:02

7

ข้าวจ้าวครับ :

อยากให้พี่เต้นที่นั้นด้ายม่ายยยย🥰

2026-08-02 11:52:11

2

Iam_Vivi :

ไอพึ่งกลับมาจากลอนดอนน🤭

2026-08-03 23:44:00

34

🍧🍦พาขวัญที่ชอบกินขนมอ่ะ🍡🍬 :

ทัน5นาที

2026-08-02 05:27:07

1

☆★ :

สวย

2026-08-02 05:26:49

6

M💯 :

พี่เขาเป็นคนไทยใช่ไหมคะ

2026-08-02 12:43:31

21

￴ ￴lyn ka :

พี่เค้าสูงเท่าไหร่

2026-08-02 05:50:04

14

Razza eng ka🍥 :

เที่ยวให้สนุกนะคะ

2026-08-02 11:12:10

0

น้อวยูสะลีนนน💯 :

ทันนนน

2026-08-02 05:24:11

5

ท้ายด้อมตี๋ตี๋ป๋อ🐶🐰💗 :

17:42ไปกันต่อ

2026-08-02 10:42:13

6

燕子🇨🇳🇹🇭 :

ที่ลอนดอนตอนนี้7:12หรออ

2026-08-02 06:13:00

0

月語 :

น่ารัก สดใสมากลูก

2026-08-02 11:54:56

1

Una :

เหมือนมีแสงในตัวเลยแม่่่่่่แว๊บแรกนึกว่าตัดต่อสวยมากกก

2026-08-03 10:09:28

4

Chanii :

ทันมั้ยๆค่ะ

2026-08-02 05:28:29

6

mxckiez :

This is P focusss♥️♥️

2026-08-02 14:44:27

1

Anya🪽 :

Omgg im 🇹🇭🏴󠁧󠁢󠁥󠁮󠁧󠁿

2026-08-02 20:37:49

1

🍡✨aom_Aom✨🍡 :

ทันนน

2026-08-02 06:12:55

0

🐘Esta~ เอสต้า🪷 :

The one time I leave London as well 😭

2026-08-02 06:03:15

4

PrettyNing :

👏🏻👏🏻 I also wanna go there someday

2026-08-02 14:08:50

1

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Summer Tomato & Peach Bread Dip 🍅🍑 Juicy heirloom tomatoes, sweet summer peaches, savory prosciutto, briny olives, fresh basil and oregano, all swimming in garlicky olive oil with creamy @lifewaykefir Farmer Cheese to get in that protein. Sweet, savory, herby, and made for dragging warm crusty bread through every last bite 🤤 Save this and send it to someone who’s in charge of bringing the bread! Summer Tomato & Peach Bread Dip Serves 6–8 Ingredients ¾ cup extra-virgin olive oil 2 tablespoons balsamic vinegar 3 garlic cloves, finely chopped 1½ cups diced heirloom tomatoes 1 large ripe peach, diced ½ cup chopped Castelvetrano olives 3 ounces prosciutto, chopped Zest of 1 lemon ½ teaspoon Aleppo pepper 2 tablespoons chopped fresh basil 1 tablespoon chopped fresh oregano Kosher salt and freshly cracked black pepper, to taste ½ cup Lifeway Farmer Cheese Balsamic syrup, for finishing Toasted ciabatta, for serving Instructions Add the balsamic vinegar, garlic, tomatoes, peach, olives, prosciutto, lemon zest, Aleppo pepper, basil and oregano to a shallow serving bowl. Season with salt and black pepper. Warm the olive oil in a small saucepan over medium-low heat until hot but not smoking. Pour the warm olive oil over the ingredients and gently stir everything together. Let the mixture sit for at least 15 minutes so the flavors can bloom. Top with spoonfuls of Lifeway Farmer Cheese and finish with balsamic syrup. Serve with toasted ciabatta. Enjoy! #LifewayLovesYourGuts #DiscoverLifeway #LoveYourGuts #lifewaypartner

Summer Tomato & Peach Bread Dip 🍅🍑 Juicy heirloom tomatoes, sweet summer peaches, savory prosciutto, briny olives, fresh basil and oregano, all swimming in garlicky olive oil with creamy @lifewaykefir Farmer Cheese to get in that protein. Sweet, savory, herby, and made for dragging warm crusty bread through every last bite 🤤 Save this and send it to someone who’s in charge of bringing the bread! Summer Tomato & Peach Bread Dip Serves 6–8 Ingredients ¾ cup extra-virgin olive oil 2 tablespoons balsamic vinegar 3 garlic cloves, finely chopped 1½ cups diced heirloom tomatoes 1 large ripe peach, diced ½ cup chopped Castelvetrano olives 3 ounces prosciutto, chopped Zest of 1 lemon ½ teaspoon Aleppo pepper 2 tablespoons chopped fresh basil 1 tablespoon chopped fresh oregano Kosher salt and freshly cracked black pepper, to taste ½ cup Lifeway Farmer Cheese Balsamic syrup, for finishing Toasted ciabatta, for serving Instructions Add the balsamic vinegar, garlic, tomatoes, peach, olives, prosciutto, lemon zest, Aleppo pepper, basil and oregano to a shallow serving bowl. Season with salt and black pepper. Warm the olive oil in a small saucepan over medium-low heat until hot but not smoking. Pour the warm olive oil over the ingredients and gently stir everything together. Let the mixture sit for at least 15 minutes so the flavors can bloom. Top with spoonfuls of Lifeway Farmer Cheese and finish with balsamic syrup. Serve with toasted ciabatta. Enjoy! #LifewayLovesYourGuts #DiscoverLifeway #LoveYourGuts #lifewaypartner

A Lesson a lot of people learnt too late.

A Lesson a lot of people learnt too late.

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