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@evbe4triz_: #fyp #foryou #viral #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #amor

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Region: PE
Sunday 02 August 2026 05:37:57 GMT
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Comments

xana_664
XaNaX23 :
osea no me habla por eso ? 😂😂😂
2026-08-03 14:10:29
48
samjk315
samjk31 :
porq me cuesta tanto?
2026-08-03 14:02:44
28
3ely_.al
𝓢𝓾𝓬𝓮𝓵𝔂 :
Y si lo soy
2026-08-05 01:14:29
3
murcia259274
☆ 𝒜𝓈𝒽𝓁𝑒𝓎 ☆ :
jejej
2026-08-05 03:57:43
1
djtjcvflv
d'y :
Seguramente será el caso de ella también me escribe un mensaje al día y me dice que estuvo ocupada todo el día ,seguramente me ama
2026-08-04 06:38:47
2
fuera_detumundo
cami_mk.12🔋✌🏻 :
https://vt.tiktok.com/ZS4P5qGpu/
2026-08-04 04:08:01
1
angg3xxo
𝓪𝓷𝓰𝒆𝓸𝓵𝔂 ♡˖ :
yooooooo
2026-08-03 18:00:54
1
its_smisley.a
𝓜𝓲𝓼𝓵𝓮𝔂ᥫ᭡ :
por que será jsjsj 🥺
2026-08-03 17:59:01
1
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Other Videos

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Crispy Chicken Shawarma Ingredients 2.2 lb boneless chicken thighs (1kg) 3 tbsp plain yogurt 3 tbsp olive oil 1 tbsp tomato paste 4 cloves garlic,grated 1.5 tsp salt 1 tsp black pepper 1 tsp paprika 1 tsp cumin 1 tsp coriander powder ½ tsp turmeric ½ tsp cinnamon ½ tsp chili powder Toum( Garlic sauce) 1 cup fresh garlic cloves (about 3 whole heads), peeled 1 tsp salt 1_ 1 ½ cup neutral oil (Sunflower, canola, or vegetable oil) ½ lemon juice Shawarma glaze Oil Pomegranate molasses Tomato paste Chicken drippings Salt and sumac Others: Pita bread Pickles Instructions Cut the chicken into thin strips Marinade them ,cover and refrigerate for at least 2h, Preheat oven to 240°C / 465°F.Lay chicken pieces on a lined brushed with butter (don’t stack).Bake 20 minutes.over the pita, spread with toum,add chicken and pickles roll it .spread sauce in a medium heat pan, place the shawarma,brush the sauce of them fry until golden and crisp #fyp #FoodTok #crispy #chicken #shawarma
Crispy Chicken Shawarma Ingredients 2.2 lb boneless chicken thighs (1kg) 3 tbsp plain yogurt 3 tbsp olive oil 1 tbsp tomato paste 4 cloves garlic,grated 1.5 tsp salt 1 tsp black pepper 1 tsp paprika 1 tsp cumin 1 tsp coriander powder ½ tsp turmeric ½ tsp cinnamon ½ tsp chili powder Toum( Garlic sauce) 1 cup fresh garlic cloves (about 3 whole heads), peeled 1 tsp salt 1_ 1 ½ cup neutral oil (Sunflower, canola, or vegetable oil) ½ lemon juice Shawarma glaze Oil Pomegranate molasses Tomato paste Chicken drippings Salt and sumac Others: Pita bread Pickles Instructions Cut the chicken into thin strips Marinade them ,cover and refrigerate for at least 2h, Preheat oven to 240°C / 465°F.Lay chicken pieces on a lined brushed with butter (don’t stack).Bake 20 minutes.over the pita, spread with toum,add chicken and pickles roll it .spread sauce in a medium heat pan, place the shawarma,brush the sauce of them fry until golden and crisp #fyp #FoodTok #crispy #chicken #shawarma


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