@yoonadlia: dia update selalu sambil ngendorse 😭😭🤏 #rosé #blackpink #fyp

dliae.
dliae.
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Region: ID
Monday 03 August 2026 07:40:26 GMT
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seolyuniverse
18.15 :
yang ini bikin kaget 😭
2026-08-03 08:36:36
577
synf116
synf11 :
apapun dah jeh gpp, asal kabar lu g kelep aja gw syukur😭😭😭😭
2026-08-03 07:48:48
496
lav1lik3n
lav1lik3n :
Kangen tahun 2023 ke belakang…
2026-08-03 09:59:14
8
chassiiye_
chacha :
fto terakhir kaya ada virly virly nya gitu😭😭💕
2026-08-05 15:19:34
39
keonchi07
𝕶𝖋 ra :
first
2026-08-03 07:42:36
5
demonlatin
Just. :
her hair 😭
2026-08-05 06:39:54
4
diah.octavia03
-R- is fun :
gak akun ig bp gak akun ig dia sm aja isinya jualan melulu,😭😭
2026-08-03 09:15:14
56
grreslla
keonho Sampit :
update pas endorse doang lagi😭 tapi gpp yg penting ada kabar aja deh lu jehh
2026-08-03 14:42:22
9
trejosie
TRejosie🐿️ :
iyaa lagi, akunnya penuh dengan endorse dan photoshoot 😭
2026-08-03 08:11:33
18
duarrrme
"R"🐰🐻🐿🐣🖤💖 :
2026-08-03 13:14:03
7
rizkiii11_
rizkiii11_ :
lg kenceng ngendorse ysl beauty loh ya😭
2026-08-03 07:49:14
3
treisya_kapoh
sellyy🇦🇷💕 :
Cantikk bangettt rosee🫶🏻🫶🏻💖💖
2026-08-07 09:41:12
0
user1061261800818
อำพร จันทร์เมือง :
ครับคนสวยยยยยย
2026-08-07 04:39:40
0
pc999888
🐿 :
masih nungguin lagu baru Rosè😭😭
2026-08-03 12:22:19
17
meiiyi1
MeiYi 』金城 🌰 :
CAKEPP POLLL
2026-08-03 23:15:35
1
zkyy818
🌀🌀 :
tiap update si ojeh makin blonder
2026-08-03 08:49:32
4
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MARRY ME MASH 🥔✨ Recipe below ⬇️ This is the ultimate recipe for luxurious mashed potato. Ultra-smooth, buttery, garlic-thyme infused, finished with white pepper and nutmeg. Make no mistake - this is pure indulgence, and it will make your guests so silent at the table. Marry Me Mash: Peel and cube 1kg Maris Piper potatoes. Add to cold salted water, bring to the boil, then simmer gently until completely tender. Drain and leave to steam dry for 20-30 minutes (this step is key for texture). Meanwhile, gently simmer 200ml whole milk and 200ml double cream with 4 chopped garlic cloves and 3-4 thyme sprigs for 30 minutes to infuse. Strain and keep warm. Pass the dried potatoes through a ricer, then fold through 150g melted butter. For extra smoothness, push through a fine mesh sieve. Add the warm infused cream one ladle at a time until silky and smooth but still holding its shape. Season with fine salt, white pepper and a small grating of nutmeg. Taste and adjust. Bonus recipe - Braised Short Rib (perfect with this mash): Season 3-4 large beef short ribs generously with salt and pepper and sear in a hot casserole pot with 1 tbsp oil until deeply browned. Remove. In the same pot soften 1 diced onion, 2 diced celery sticks and 2 diced carrots. Add 2 tbsp tomato purée, 3 sliced garlic cloves, 3 thyme sprigs and 2 bay leaves. Deglaze with 500ml red wine, reduce slightly, then add enough beef stock (around 750ml-1L) to fully submerge the ribs. Return the ribs, cover and cook at 130°C for 4 hours until spoon tender. Remove the ribs, strain and remove the fat from the sauce (use a separator jug if you have one). Pass through a fine sieve and then reduce it until glossy and thick enough to coat the back of a spoon. Return the ribs to the sauce and baste. Silky mash. Sticky, rich beef. Absolute comfort food - elevated. #mash #shortrib #cooking #Recipe #food
MARRY ME MASH 🥔✨ Recipe below ⬇️ This is the ultimate recipe for luxurious mashed potato. Ultra-smooth, buttery, garlic-thyme infused, finished with white pepper and nutmeg. Make no mistake - this is pure indulgence, and it will make your guests so silent at the table. Marry Me Mash: Peel and cube 1kg Maris Piper potatoes. Add to cold salted water, bring to the boil, then simmer gently until completely tender. Drain and leave to steam dry for 20-30 minutes (this step is key for texture). Meanwhile, gently simmer 200ml whole milk and 200ml double cream with 4 chopped garlic cloves and 3-4 thyme sprigs for 30 minutes to infuse. Strain and keep warm. Pass the dried potatoes through a ricer, then fold through 150g melted butter. For extra smoothness, push through a fine mesh sieve. Add the warm infused cream one ladle at a time until silky and smooth but still holding its shape. Season with fine salt, white pepper and a small grating of nutmeg. Taste and adjust. Bonus recipe - Braised Short Rib (perfect with this mash): Season 3-4 large beef short ribs generously with salt and pepper and sear in a hot casserole pot with 1 tbsp oil until deeply browned. Remove. In the same pot soften 1 diced onion, 2 diced celery sticks and 2 diced carrots. Add 2 tbsp tomato purée, 3 sliced garlic cloves, 3 thyme sprigs and 2 bay leaves. Deglaze with 500ml red wine, reduce slightly, then add enough beef stock (around 750ml-1L) to fully submerge the ribs. Return the ribs, cover and cook at 130°C for 4 hours until spoon tender. Remove the ribs, strain and remove the fat from the sauce (use a separator jug if you have one). Pass through a fine sieve and then reduce it until glossy and thick enough to coat the back of a spoon. Return the ribs to the sauce and baste. Silky mash. Sticky, rich beef. Absolute comfort food - elevated. #mash #shortrib #cooking #Recipe #food

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